Sticky Sesame Glazed Carrots Recipes

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ASIAN-STYLE HONEY GLAZED CARROTS



Asian-Style Honey Glazed Carrots image

These Asian-Style Honey Glazed Carrots are the perfect side dish pan fried to perfection with a sticky honey soy glaze, garlic & ginger.

Provided by Chrissie

Categories     Side Dish

Time 30m

Number Of Ingredients 9

4 cups sliced carrots ((about 12 large carrots))
2 tablespoons olive oil
4 tablespoons honey
2 tablespoons soy sauce
1 teaspoon garlic powder
1 teaspoon grated ginger ((or use 1/2 teaspoon powdered ginger))
1/2 teaspoon Sriracha (or your favourite hot sauce)
sliced green onions for serving
salt and pepper ((to taste))

Steps:

  • Heat a large skillet over medium heat and add the olive oil.
  • Slice the carrots (crinkle cut or standard slices both work fine).
  • Add the carrots to the hot pan and toss them in the olive oil. Cover the pan with a lid. Let them cook for several minutes, then toss them again.
  • In a small bowl, whisk together the honey, the soy sauce, the garlic powder and ginger, and Sriracha.
  • After the carrots have cooked, covered for about 7 to 8 minutes, pour the honey mixture over them and toss them well in the mixture.
  • Turn the heat to medium-low and continue to cook, stirring every few minutes, for about 8-10 more minutes until the carrots become just fork tender.
  • Remove them from the heat, add some sliced green onions, and serve.

Nutrition Facts : ServingSize 0.5 cup, Calories 93 kcal, Carbohydrate 15 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 303 mg, Fiber 2 g, Sugar 12 g

HONEY GLAZED SESAME CARROTS



Honey Glazed Sesame Carrots image

Sauteed carrots and toasted sesame seeds with a sticky honey glaze.

Provided by Heather

Categories     Side Dish

Time 10m

Number Of Ingredients 6

16 ounces carrots
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon honey
2 teaspoons toasted sesame seeds

Steps:

  • Peel carrots. Slice carrots into coins, cutting any very large pieces in half.
  • In a large skillet over medium heat, add olive oil. When hot, add carrots, salt and pepper. Cook for 5 to 7 minutes, stirring occasionally, until carrots are lightly browned and almost cooked through.
  • Add honey and toasted sesame seeds to pan. Stir to coat carrots. Cook for an additional 2 minutes, or until sauce thickens slightly and carrots can be easily pierced through with a fork. Remove from heat and serve.

Nutrition Facts : Calories 99 kcal, Carbohydrate 16 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 369 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving

SESAME CARROTS



Sesame Carrots image

Provided by Tia Mowry

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

1/3 cup sesame seeds
1 teaspoon fine sea salt
4 large carrots
1 tablespoon toasted sesame oil
1/2 teaspoon black sesame seeds
1/4 teaspoon ground coriander
1/4 cup Greek yogurt
1/4 cup mayonnaise
1/2 teaspoon sriracha
1/4 teaspoon curry powder

Steps:

  • Special equipment: a mortar and pestle or spice grinder
  • For the gomasio: In a dry saute pan set over medium heat, cook the sesame seeds until toasted a light brown. Remove to a mortar and pestle or spice grinder. Add the sea salt and crush until about half the seeds are crushed.
  • For the carrots: Using a vegetable peeler, shaved the carrots into ribbons. In a large bowl, mix the carrot ribbons with the sesame oil, black sesame seeds, coriander and 1 tablespoon of the gomasio.
  • For the sauce: In a small bowl, combine the yogurt, mayonnaise, sriracha and curry powder. Mix well then smear on a plate. Top with the carrot ribbons and garnish with more gomasio.

GLAZED CARROTS



Glazed Carrots image

Glazed carrots add color and a dose of nutrients to any meal. Simmer carrots in sugar and butter for a glaze that's unbelievably tasty.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Number Of Ingredients 5

9 carrots (1 1/2 pounds)
1 tablespoon sugar
2 tablespoons butter
1/2 teaspoon salt
Pepper

Steps:

  • Quarter and cut carrots into 2-inch lengths.
  • In a skillet, bring carrots, sugar, 1/2 cup water, butter, and salt to boil. Reduce heat; simmer, partly covered, 6 minutes.
  • Cook uncovered, over high, tossing often until tender, 3 to 4 minutes. Season with pepper.

Nutrition Facts : Calories 128 g, Fat 6 g, Protein 1 g

STICKY CARROTS WITH THYME & HONEY



Sticky carrots with thyme & honey image

Give your carrots some flavour with this easy idea using small Chantenay carrots and just three other ingredients

Provided by Good Food team

Categories     Buffet, Side dish

Time 35m

Number Of Ingredients 4

1kg Chantenay carrots , unpeeled, larger ones halved
25g butter
few thyme sprigs
1 tbsp honey

Steps:

  • Tip the carrots into a deep frying pan with the butter, thyme and honey. Cook for 5 mins until starting to brown. Pour in 250ml water, bring to the boil and cook until the water has evaporated and the carrots are tender. Turn down the heat and cook the carrots slowly, stirring, until glazed.

Nutrition Facts : Calories 73 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.12 milligram of sodium

SESAME GLAZED CARROTS



Sesame Glazed Carrots image

Make and share this Sesame Glazed Carrots recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 medium carrots, peeled and sliced
1/2 cup water
2 tablespoons firmly packed brown sugar
1 tablespoon butter
2 teaspoons toasted sesame seeds
1 teaspoon fresh lemon juice
1/4 teaspoon salt

Steps:

  • Boil/steam sliced carrots until just tender; drain.
  • In a medium saucepan, bring water, brown sugar, butter, sesame seeds, lemon juice and salt to a boil over medium heat. Remove from heat.
  • Add hot cooked carrot slices and stir until evenly coated. Serve.

Nutrition Facts : Calories 90.2, Fat 4.2, SaturatedFat 2, Cholesterol 7.6, Sodium 211.4, Carbohydrate 13.3, Fiber 2, Sugar 9.4, Protein 1

STICKY GLAZED CARROTS



Sticky Glazed Carrots image

Make and share this Sticky Glazed Carrots recipe from Food.com.

Provided by ImPat

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

2 bunches baby carrots (peeled)
1/2 tablespoon olive oil
salt (sea to taste)
ground pepper (fresh to taste)
1 tablespoon honey
2 tablespoons parsley (fresh chopped)

Steps:

  • Preheat oven to 180C fan forced (200C normal).
  • Toss the carrots in olive oil and season with salt and pepper in a large baking tray and cook in the oven for about 15 minutes or until reasonably tender, tossing now and again.
  • Then toss the carrots with the honey and parsley and cook for another 5 to 10 minutes or until well glazed.

Nutrition Facts : Calories 21, Fat 1.1, SaturatedFat 0.2, Sodium 0.9, Carbohydrate 3, Fiber 0.1, Sugar 2.9, Protein 0.1

SESAME BABY CARROTS



Sesame baby carrots image

This recipe makes the most of baby carrot's sweet young flavour, perfect with the nuttiness of the sesame seeds

Provided by Good Food team

Categories     Dinner, Side dish

Time 20m

Number Of Ingredients 5

450g baby carrot
25g butter
1 tsp light muscovado sugar
1 tbsp sesame oil
1 tbsp toasted sesame seed

Steps:

  • Place the carrots in a large frying pan in one layer. Dot over the butter and half cover with 200ml cold water. Bring to the boil, then simmer for about 8 mins until the liquid is almost all evaporated.
  • Sprinkle with sugar, add the sesame oil and toss the carrots in the buttery juices over a low heat for about 4 mins until glossy. Serve mixed with the sesame seeds.

Nutrition Facts : Calories 127 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.21 milligram of sodium

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