Gomiti Rigati Con Piselli Recipes
GOMITI RIGATI CON PISELLI
Taken from = http://italianfood.about.com/od/pastabasics/ig/The-Pasta-Shapes-Gallery/Gomiti-Rigati--Elbow-macaroni.htm
Provided by Satyne
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the olive oil in a pot, add the onions, and cook over a gentle flame until they are golden.
- Add the peas, and continue cooking over a gentle flame, adding a little hot water to keep them from drying out and adjusting salt and pepper to taste.
- While the peas are cooking set pasta water to boil, and when they're almost done cook the pasta; drain it, stir it into the pea pot, dust with minced parsley, and turn it all out into a serving bowl, with grated cheese for those who want it.
Nutrition Facts : Calories 565.1, Fat 15.3, SaturatedFat 2.2, Sodium 14.2, Carbohydrate 88.6, Fiber 9.8, Sugar 11.9, Protein 18.3
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