Macadamia Maple Granola Recipes
MACADAMIA NUT GRANOLA
I prefer to make cereal for my family which we serve with yoghurt. This is our favourite special treat. Good for brunch with friends. This makes 16 cups and therefore will serve sixteen people or store for use over a week.
Provided by Wendys Kitchen
Categories Breakfast
Time 30m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix together all dry ingredients.
- Mix oil, honey, vanilla extract in a small saucepan.
- Heat and bring to boil, then remove from heat.
- Stir into dry ingredients until well combined.
- Preheat oven to 170 degrees celcius.
- Spread mixture onto to two baking trays lined with baking paper.
- Bake 15 minutes stirring every so often.
- Remove from oven and allow to cool.
- Store in airtight container.
Nutrition Facts : Calories 562.8, Fat 24.3, SaturatedFat 7.3, Sodium 52.7, Carbohydrate 79.8, Fiber 8.1, Sugar 41.1, Protein 11.8
BIG CLUSTER MAPLE GRANOLA
This fabulous granola is from the Smitten Kitchen cookbook. Best granola I've ever eaten and super clean!
Provided by Chef Lindsay
Categories Breakfast
Time 1h5m
Yield 7 Cups
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees.
- Combine all ingredients but the egg whites in a large bowl, tossing to coat evenly.
- Whisk egg white in a small bowl until frothy. Stir into granola mixture, distributing it throughout.
- Spread in a single layer on a parchment-lined baking sheet. Bake for 45-55 minutes or until browned and dry to the touch.
- Halfway through baking, use a large spatula to turn over sections of the granola. Rotate the pan if granola bakes unevenly.
- Once finished baking, cool completely and then break into desired sized clusters.
- Enjoy!
Nutrition Facts : Calories 489.4, Fat 22.5, SaturatedFat 6.1, Sodium 215.1, Carbohydrate 69.3, Fiber 6.2, Sugar 40.2, Protein 7.9
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