Apple Crumble Gluten Dairy And Egg Free Recipes

APPLE CRUMBLE (GLUTEN, DAIRY AND EGG-FREE)

Apple Crumble (Gluten, Dairy and Egg-Free) image

A delicious apple crumble made without gluten. My son was intolerant of coconut, so it is also free of that, using flaked almonds instead. In place of the self-raising flour you can simply add 3 teaspoons of gluten-free baking powder to 1 1/2 cups of any all purpose gluten-free flour mix.

Provided by bearhouse5

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 apples
1/2 cup water
1/4 cup sugar (optional)
1 1/2 teaspoons cinnamon
1 1/2 cups gluten-free self-raising flour
1/2 cup sliced almonds
1/2 cup brown sugar
1/2 cup vegan margarine

Steps:

Preheat oven to 190ºC (375ºF).
Peel, core, and slice apples thinly. Place in a pie dish with sugar, cinnamon and water.
Place flour, almonds and brown sugar into a bowl. Rub the margarine into the mixture until the mixture is crumbly.
Sprinkle crumble mixture over the apples.
Bake at 190ºC (375ºF) for approximately 30 minutes or until golden brown on top.
Serve with dairy-free custard or ice cream.

Nutrition Facts : Calories 210, Fat 4.1, SaturatedFat 0.3, Sodium 7.7, Carbohydrate 45.3, Fiber 5.7, Sugar 37, Protein 2.1

VEGAN APPLE CRUMBLE

Vegan apple crumble image

What says comfort food more than apple crumble? Bake this vegan version as a satisfying treat for all the family - perfect with dairy-free cream or custard

Provided by Good Food team

Categories Dessert

Time 55m

Number Of Ingredients 8

Ingredients

575g Bramley apple (3 medium apples), peeled, cored and sliced to 1 cm thick
2 tbsp golden caster sugar
175g plain flour
110g golden caster sugar
110g dairy-free spread (we used Vitalite dairy-free spread)
1 tbsp rolled oats
1 tbsp demerara sugar
oat-based vegan cream or custard, to serve

Steps:

Heat the oven to 190C/170 fan/gas 5. Toss the apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Flatten down with your hand.
For the crumble topping, mix the flour and sugar in a bowl with a good pinch of salt. Rub the dairy-free spread in with your fingertips until the mixture looks like moist breadcrumbs. Shake the bowl and any big bits will come to the surface - rub these in too.
Pour the crumble mix over the apples to form a pile in the centre, then use a fork to even out. Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish. Sprinkle the oats and demerara sugar over evenly.
Place on a baking tray and put in the oven for 35-40 mins, until the top is golden and the apples feel very soft when you insert a small, sharp knife. Leave to cool for 10 mins before serving.

Nutrition Facts : Calories 538 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 89 grams carbohydrates, Sugar 53 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.43 milligram of sodium

EASY & DELICIOUS APPLE CRUMBLE (GLUTEN FREE)

Easy & Delicious Apple Crumble (Gluten Free) image

British influence on South African cuisine has brought Apple Crumble to the table. This version is not too sweet so I suggest not cutting much sugar if you make it as I already reduced it from the original recipe found on http://www.shahiya.com.

Provided by UmmBinat

Categories Breakfast

Time 35m

Yield 1 crumble, 4 serving(s)

Number Of Ingredients 6

Ingredients

4 gala apples, peeled and cored
6 tablespoons brown sugar
1/2 cup rice flour, mix (1 cup white rice flour to 1/2 cup tapioca starch)
1/2 cup blanched almond, finely chopped (I really like to add some chopped walnuts as well)
4 tablespoons butter
2 teaspoons cinnamon

Steps:

Preheat oven to 375°F.
Cut each apple into thin wedges.
Place the apples wedges in a deep baking dish. Make sure that the dish is not too big so you will have more than one layer of apple wedges in the bottom of the dish.
Sprinkle the apple wedges evenly with cinnamon and 2 tablespoons of brown sugar.
To prepare the crumble crust, combine nuts, flour mix and 4 tablespoons of sugar in a bowl. Add in the butter and knead with your hands until the dough resembles breadcrumbs. Spread the crumble mixture all over the apples.
Bake in the oven until the apples are tender and the topping mixture is golden (25 minutes).
Serve warm with vanilla ice cream on the side if desired.
Enjoy!

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