MAPLE BOURBON PORK CHOPS
Make and share this Maple Bourbon Pork Chops recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 9h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large skillet over high heat.
- Sprinkle the salt and pepper evenly over the pork chops and add to the skillet.
- Brown the chops on both sides, adding a few at a time, being careful not to crowd the pan, and transfer to the insert of a 5- to 7-quart slow cooker.
- Melt the butter in the skillet over med-high heat.
- Add the onions and sauté until they begin to soften, about 5 minutes.
- Add the remaining ingredients and scrape up any browned bits from the bottom of the pan.
- Transfer the contents of the skillet to the slow cooker.
- Cover and cook on HIGH for 3-4 hours or on LOW for 6-8 hours.
- Skim off any fat from the top of the sauce.
- Serve from the cooker set on warm.
Nutrition Facts : Calories 706.1, Fat 40, SaturatedFat 12.6, Cholesterol 181, Sodium 1049.5, Carbohydrate 17.5, Fiber 0.8, Sugar 14.1, Protein 53.1
BOURBON-GLAZED PORK CHOPS
Make and share this Bourbon-Glazed Pork Chops recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 54m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow dish or large zip-lock heavy-duty freezer bag, stir together the first 6 ingredients; add in pork chops.
- Cover dish or seal bag and chill 30 minutes, turning once.
- Remove pork from marinade, reserving marinade.
- Grill pork over med-high heat, covered w/ grill lid for 10-12 minutes (or until done), turning once.
- Transfer reserved marinade to a saucepan; bring to a boil; cook, stirring occasionally, for 2 minutes.
- Pour sauce over chop and serve.
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