BANANA COOKIES
The nuts in these cookies can be ground or finely chopped. For a different twist try using 1/2 cup toasted sesame seeds in place of the nuts.
Provided by Juanita Peek
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
- In a large bowl cream the shortening and the sugar together. Beat in the eggs, vanilla and lemon extract. Beat in the bananas and the nuts. Gradually add the flour, baking powder and salt.
- Drop the dough by spoonfuls onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until lightly colored. Transfer to wire racks to cool.
Nutrition Facts : Calories 174.2 calories, Carbohydrate 28 g, Cholesterol 20.7 mg, Fat 6 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 127.1 mg, Sugar 13.7 g
BANANA CAKE COOKIES
I won a local "banana" recipe contest with this cookie.
Provided by Robin J.
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream shortening; add brown sugar, beating well. Add eggs and banana; beat well.
- Sift together flour, baking powder, baking soda, salt, and spices. Add to creamed mixture; mix well. Stir in pecans.
- Drop dough by rounded tablespoonfuls, 2 inches apart onto greased cookies sheets. Bake for 12 minutes. Remove to wire racks to cool. Dip half of cooled cookies into Powdered Sugar Icing.
- To Make Icing: Combine 3 cups confectioner's sugar, 1 tablespoon melted butter or margarine, and 3/4 teaspoon vanilla extract. Add milk to yield desired consistency (you may need to add a little extra), beating until smooth.
Nutrition Facts : Calories 276.5 calories, Carbohydrate 47 g, Cholesterol 22.6 mg, Fat 9.3 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 171.3 mg, Sugar 34.2 g
BANANA CAKE V
Very moist cake; great as a snack! Use bananas that are starting to turn black.
Provided by Cristin
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
- In a large bowl, cream butter and sugar until light. Add eggs and beat well. Dissolve soda in the sour cream and add it to the butter mixture. Beat well. Add the mashed bananas and mix in. Add cake flour and mix well. Stir in vanilla extract.
- Pour batter into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes or until done.
Nutrition Facts : Calories 253.1 calories, Carbohydrate 39.4 g, Cholesterol 53.4 mg, Fat 9.7 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 5.8 g, Sodium 174.1 mg, Sugar 23.3 g
BANANA CAKE COOKIES
Make and share this Banana Cake Cookies recipe from Food.com.
Provided by Cheffet22
Categories Dessert
Time 35m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Stir flour, salt and baking soda in a bowl, set aside.
- Beat applesauce, egg whites, and sugars with a mixer.
- Mix in mushed banana and vanilla.
- Slowly add flour mixture to mixer.
- Add chocolate chips.
- Drop by spoonfuls onto cookie sheet (I made 3 dozen small).
- Bake for 15 minutes.
Nutrition Facts : Calories 83.7, Fat 1.9, SaturatedFat 1.1, Sodium 104.5, Carbohydrate 16.4, Fiber 0.7, Sugar 7.8, Protein 1.3
BANANA CAKE COOKIES
Make and share this Banana Cake Cookies recipe from Food.com.
Provided by LeahG
Categories Drop Cookies
Time 20m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Grease cookie sheet.
- In a large bowl, beat 1 1/4 cup sugar, shortening and vanilla until fluffy.
- Beat in eggs and then bananas.
- Combine flour, baking powder, salt and baking soda.
- Beat into sugar mixture.
- Chill 30 minutes.
- Drop by teaspoon onto cookie sheet.
- Mix together remaining sugar and cinnamon and sprinkle over cookies.
- Bake 8-10 minutes or lightly browned.
Nutrition Facts : Calories 76.9, Fat 3.1, SaturatedFat 0.8, Cholesterol 7.8, Sodium 49.1, Carbohydrate 11.5, Fiber 0.2, Sugar 6.7, Protein 0.9
BANANA PUDDING POKE CAKE
The flavors of banana cream pie come together in this easy and delicious poke cake!
Provided by Jessica Walker
Categories Dessert
Time 1h55m
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- Make and bake cake as directed on box for 13x9-inch pan; cool in pan on rack 5 minutes.
- With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
- In medium bowl, stir together Filling ingredients. Pour over cake immediately; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.
- Spread whipped topping evenly over cake. Just before serving, top with bananas and cookies. Cut into 5 rows by 3 rows.
Nutrition Facts : ServingSize 1 Serving
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