HOW TO MAKE THE BEST BAKED OATMEAL
Warm from the oven, this mildly sweet baked delight will be sure to satisfy your morning cravings.
Provided by Mary Younkin
Categories Breakfast
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Grease a 10-inch pan with butter or coat with cooking spray. Combine the oats, brown sugar, baking powder, salt, and cinnamon in a large mixing bowl. Stir to combine. Add the oil, eggs, and milk and stir to combine. Add the craisins and stir once more.
- Scoop the oat mixture into the greased pan and bake for 30 minutes. The oatmeal should be lightly browned, slightly crisp on top and around the edges. A knife inserted will come out mostly clean with wet crumbs. Remove from the oven and let cool for 10 minutes before serving. Slice into servings or scoop servings with a spoon. Enjoy!
Nutrition Facts : Calories 497 kcal, Carbohydrate 80 g, Protein 10 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 87 mg, Sodium 453 mg, Fiber 7 g, Sugar 41 g, ServingSize 1 serving
BAKED OATMEAL
A baked oatmeal from heaven. The maple syrup and roasted cinnamon do wonders for an already great recipe! Enjoy.
Provided by joshllorio
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl. Beat in milk, butter, maple syrup, eggs, and vanilla extract; fold in cranberries. Spread mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling, about 40 minutes.
Nutrition Facts : Calories 343.7 calories, Carbohydrate 46 g, Cholesterol 79.4 mg, Fat 15.4 g, Fiber 3.6 g, Protein 6.7 g, SaturatedFat 8.4 g, Sodium 531 mg, Sugar 23.5 g
BAKED OATMEAL II
Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!
Provided by BLANCHL
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish.
- Bake in preheated oven for 40 minutes.
Nutrition Facts : Calories 393.2 calories, Carbohydrate 59.2 g, Cholesterol 79.4 mg, Fat 15.3 g, Fiber 3.9 g, Protein 6.8 g, SaturatedFat 8.4 g, Sodium 502 mg, Sugar 36 g
BAKED OATMEAL
Baked oatmeal recipes are the best way to start the morning.You may think you're biting into a warm-from-the-oven oatmeal cookie. This oatmeal bake is also wonderful served with milk. -Arlene Riehl, Dundee, New York
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.
Nutrition Facts : Calories 318 calories, Fat 14g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 492mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 3g fiber), Protein 7g protein.
EASY BAKED OATMEAL
An oatmeal breakfast that is more like a coffee cake. Its easy and my family just loves this! Its a one of our breakfast favorites.
Provided by KAPUANANI468
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, stir together the oats, brown sugar, salt and baking powder. In a separate medium bowl, stir together the eggs, milk, vanilla and canola oil. Pour the wet ingredients into the dry ingredients, and stir until well blended. Spoon into the prepared baking pan, and spread evenly. Sprinkle walnuts over the top.
- Bake for 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean.
Nutrition Facts : Calories 609.5 calories, Carbohydrate 65.8 g, Cholesterol 144.4 mg, Fat 32.4 g, Fiber 6.6 g, Protein 15.9 g, SaturatedFat 4.4 g, Sodium 445.3 mg, Sugar 24.1 g
MOIST BAKED OATMEAL
This recipe is adapted from Gourmet Magazine Dec 2007 Issue. The recipe calls for dried raisins but I use whatever I have on hand which is a bunch of different dried fruits. The texture is somewhere between bread pudding and cake. I omitted the sugar from this recipe, you might want to add between 2 Tb and 1/4 cup to the oat mixture.
Provided by Engineer in the Kit
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350°F Spray with non-stick an 8-in square baking dish.
- Mix oats, dried fruits, baking powder, 1 1/2 tsp cinnamon, and salt.
- In a separate bowl, mix applesauce, yogurt, eggs, milk, oil and vanilla. Stir into oat mixture and pour in baking dish.
- Smooth surface and sprinkle with cinnamon on top.
- Bake for 40 minutes or until toothpick comes out clean.
- Cool in pan for 20 to 30 minutes, cut into 6 squares and cool completely. Park in the fridge.
- When ready to serve them, put a piece on a plate, drizzle with a couple of tablespoons of milk, heat in the microwave for 1 minute. Add fresh fruits on top and enjoy.
Nutrition Facts : Calories 522.7, Fat 16.7, SaturatedFat 2.9, Cholesterol 72.3, Sodium 468.3, Carbohydrate 78.5, Fiber 11, Sugar 5.3, Protein 17.6
SUPER-MOIST NO-BAKE CHOCOLATE AND OATMEAL COOKIES
I love these cookies! The only problem I have encountered in the past with making these, is that they seem to fall apart due to dryness. Adding more milk and less oatmeal (as this recipe directs), takes care of that problem.
Provided by Beth Pearce
Categories Desserts Cookies No-Bake Cookie Recipes
Time 27m
Yield 30
Number Of Ingredients 7
Steps:
- Stir sugar, milk, butter, and cocoa powder together in a saucepan over medium heat; bring to a boil and cook, stirring constantly, to dissolve sugar completely, 90 seconds to 2 minutes. Remove saucepan immediately from heat.
- Stir peanut butter and vanilla extract into the milk mixture until smooth; add oats and stir to coat. Spoon the mixture onto a sheet of baking parchment and let sit until the mixture holds together, about 15 minutes.
Nutrition Facts : Calories 127.9 calories, Carbohydrate 18.2 g, Cholesterol 8.5 mg, Fat 5.7 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 2.5 g, Sodium 43.6 mg, Sugar 14 g
SUPER MOIST OATMEAL CAKE
It's funny how two families can come together with both serving the same delicious oatmeal cake! Both of my Grandmother's made this wonderful cake when I was young and I love making it for anyone & everyone now.
Provided by Chocolate Lover 1969
Categories Dessert
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 16
Steps:
- Pour boiling water over oats and let stand for 20 minutes.
- Preheat oven to 350 degrees.
- Cream, until light & fluffy, the white sugar, brown sugar and shortening.
- Add eggs, mixing well.
- Add oatmeal mixture, beat.
- Add flour, cinnamon, baking soda and vanilla, again mixing well.
- Pour into a well greased 9x13 inch casserole dish.
- Bake for 30-35 minutes.
- * Mix together ALL of the icing ingredients and spread over hot cake. Place back in the oven, for an additional 7-10 minutes.
AMISH BAKED OATMEAL
Steps:
- Preheat oven to 350°. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan. , Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired.
Nutrition Facts : Calories 235 calories, Fat 10g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 460mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.
More about "moist baked oatmeal recipes"
15 BAKED OATMEAL RECIPES FOR A FLAT BELLY - EAT THIS NOT …
From eatthis.com
Author Catalina GonellaPublished Apr 15, 2016Estimated Reading Time 6 mins
- Healthy Peanut Butter Baked Oatmeal. Serves: 9. Nutrition: 190 calories, 8 g total fat (.5 g saturated fat), 280 mg sodium, 21 g carbs, 5 g fiber, 3 g sugar, 11 g protein.
- German Chocolate Cake Baked Oatmeal. Serves: 1. **Nutrition: 335 calories, 14.8 g total fat (9 g saturated fat), 92 mg sodium, 46.9 g carbs, 8.4 g fiber, 11.5 g sugar, 8 g protein.
- Apple Cinnamon Baked Oatmeal. Serves: 6. Nutrition: 340 calories, 19 g total fat (9.2 g saturated fat), 131 mg sodium, 36.7 g carbs, 4.8 g fiber, 14.5 g sugar, 8.8 g protein.
- Toasted Coconut Baked Oatmeal. Serves: 8. Nutrition: 305 calories, 21.1 g total fat (13 g saturated fat), 29 mg sodium, 26.9 g carbs, 4.8 g fiber, 9.7 g sugar, 5.6 g protein.
- Sweet Potato Chocolate Chip Baked Oatmeal. Serves: 1. Nutrition: 361 calories, 7.6 g total fat (3.7 g saturated fat), 115 mg sodium, 63.3 g carbs, 6.3 g fiber, 18.2 g sugar, 10.6 g protein (calculated using 1 TBSP chocolate chips and unsweetened almond milk)
- Peanut Butter and Jelly Oatmeal Bake. Serves: 6. Nutrition: 286 calories, 17.2 g total fat (5.7 g saturated fat), 110 mg sodium, 25.2 g carbs, 3.7 g fiber, 7.9 g sugar, 10.3 g protein.
- Coffee Baked Oatmeal. Serves: 6. Nutrition: 135 calories, 2.6 g total fat (.6 g saturated fat), 175 mg sodium, 24.1 g carbs, 4.6 g fiber, 4.6 g sugar, 4.6 g protein.
- Snickerdoodle Baked Oatmeal. Serves: 1. Nutrition: 219 calories, 3.7 g total fat (.6 g saturated fat), 211 mg sodium, 40.5 g carbs, 5 g fiber, 10.1 g sugar, 6.3 g protein (Calculated using unsweetened almond milk)
- Pina Colada Baked Oatmeal. Serves: 6. Nutrition: 392 calories, 24.8 g total fat (16 g saturated fat), 128 mg sodium, 37.6 g carbs, 4.8 g fiber, 13 g sugar, 8.3 g protein.
- Cowboy Cookie Baked Oatmeal. Serves: 1. Nutrition: 368 calories, 19.1 g total fat ( 5.7 g saturated fat), 190 mg sodium, 41.2 g carbs, 6.6 g fiber, 9.9 g sugar, 9.5 g protein.
20 BAKED OATMEAL RECIPES
From allrecipes.com
- Berry Baked Oatmeal. "I don't typically write reviews but after tasting this dish, I felt compelled to do so - I was powerless to resist," says user Jennifer Geibel.
- Baked Oatmeal I. "I did not like oatmeal for breakfast - until now. It's got the texture of rice but tastes more like dessert," says user MULTI. "
- Sweet Potato Baked Oatmeal. Oatmeal and sweet potatoes are both incredibly healthy on their own, but united in this baked oatmeal, they become a nutritional powerhouse that makes a perfect family breakfast.
- Pineapple-Coconut Baked Oatmeal. "This flavor combination is inspired by the tropics," says Allstar and creator lutzflcat. "The first thing you'll taste is a pop of sweetness from pineapple, and next comes the coconut flavor.
- Protein Powerhouse Baked Oatmeal. This baked oatmeal recipe proves that breakfast can be portable, delicious, and healthy all at once. It also reheats well, so it's perfect for meal prepping.
- Bed and Breakfast Oatmeal. "This simple recipe has become my go-to breakfast and snack recipe," says user Maestra. "I make it in the evening when I have extra time.
- Banana Bread Baked Oatmeal Bars. "This is the perfect breakfast for those days when you really want a muffin but need something hearty and healthy like oatmeal," says creator Sandy.
- Amish Blackberry and Strawberry Baked Oatmeal. Creator Gary Douylliez was given this baked oatmeal recipe by an Amish innkeeper, so you know it's the real deal.
- Baked Oatmeal. "Alright: I have made several baked oatmeals from Allrecipes and up until this one, the one with blueberries was a hit in our home," says user Terry Inskip.
- Coconut-Blueberry Baked Oatmeal. "I come back to this again and again. It's a huge hit with the family and at brunches. So easy to make dairy free too. "
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