Fast Easy Black Eyed Peas Recipes

QUICK HOPPIN' JOHN (BLACK EYED PEAS WITH HAM)

Quick Hoppin' John (Black Eyed Peas With Ham) image

This hoppin' John is a quick and easy version of the popular "lucky" dish that's traditionally eaten on New Year's Day.

Provided by Diana Rattray

Categories Entree Dinner Side Dish Lunch

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 tablespoon bacon drippings
1 cup chopped onion
2 (16-ounce) cans black-eyed peas, slightly drained
1 cup chopped cooked ham
1/4 teaspoon cayenne pepper
3 cups hot cooked rice
Dash salt, or to taste
Thinly sliced sweet onion or red onion, optional

Steps:

Gather the ingredients.
Heat the bacon drippings in a large saucepan over medium heat.
Add the chopped onion to bacon drippings and cook until tender and translucent, stirring frequently.
Add the the drained black-eyed peas, diced cooked ham, and cayenne pepper; stir to blend thoroughly.
Simmer for 10 minutes; then stir in hot cooked rice and salt, to taste. Alternatively, serve the rice in a wide bowl or on a plate and top with the peas.
Garnish the black-eyed peas with thinly sliced onion, if desired, and serve the dish with cornbread and greens.

Nutrition Facts : Calories 345 kcal, Carbohydrate 58 g, Cholesterol 16 mg, Fiber 11 g, Protein 19 g, SaturatedFat 1 g, Sodium 255 mg, Sugar 7 g, Fat 4 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

FAST & EASY BLACK EYED PEAS

Fast & Easy Black Eyed Peas image

If you don't have much time, these black eyed peas will surely do the trick. I usually only use 1 cup of meat and serve it over cornbread.

Provided by Dav59

Categories < 60 Mins

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
1 medium onion, chopped
2 garlic cloves, chopped
1 stalk celery, chopped
1 large carrot, chopped
1/2 bell pepper, chopped
1 -2 cup ham, from ham hock, chopped
3 cups chicken broth
1 teaspoon hot sauce
1/2 teaspoon ground thyme
1 teaspoon salt
1/4 teaspoon pepper
2 (16 ounce) cans black-eyed peas, drained

Steps:

I use a Dutch Oven for this dish.
Heat oil over medium heat and saute onions, garlic, celery, carrots, bell pepper and meat for a few minutes.
Add chicken broth, hot sauce, thyme, salt and pepper. Simmer for 30 minute.
Add drained black eyed peas and simmer just a few minutes more.
Taste and adjust seasoning to your liking.
Serve over cornbread or rice.
Enjoy!

Nutrition Facts : Calories 290.1, Fat 9.2, SaturatedFat 1.5, Sodium 1885.1, Carbohydrate 37.8, Fiber 8.9, Sugar 3.1, Protein 15.1

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