7-CAN SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
- Dice the cheese and stir it into the soup until melted. Serve immediately.
WW 5 CAN SOUP
This recipe is from a Weight Watchers meeting. It is so quick -- I ate it daily when I was on maternity leave with my second son. If I am making it for the week, I just empty the cans into a plastic container and warm up 1 serving in the microwave. I have also made it using frozen corn and mixed vegetables. Those who enjoy this may also be interested in #57009 - "5 cans and a jar".
Provided by NicoleM
Categories Black Beans
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a pot and warm.
CORKY'S FIVE CAN SOUP
This recipe was given to me by someone very special in my life and is no longer with us.
Provided by Marsha Johnson @mrsmarsha
Categories Beef Soups
Number Of Ingredients 6
Steps:
- Heat together all ingredients and simmer for 20 minutes. Serve with tortilla chips and top with sour cream and grated cheese.
- It can be doubled to your needs.
FIVE CAN SOUP
My family absolutely loves this recipe. It's great for football parties and definitely a new twist on chips and dip! Serve with Fritos® chips.
Provided by MegMarkR1
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Stir chili, corn, vegetable beef soup, tomato soup, and diced tomatoes with green chile peppers together in a saucepan over medium-high heat; cook until hot, 5 to 10 minutes.
Nutrition Facts : Calories 129.6 calories, Carbohydrate 20.2 g, Cholesterol 10.5 mg, Fat 4 g, Fiber 4.2 g, Protein 6.3 g, SaturatedFat 1.6 g, Sodium 813.1 mg, Sugar 2.6 g
FIVE CAN SOUP
Make and share this Five Can Soup recipe from Food.com.
Provided by hrraborn
Categories Stocks
Time 20m
Yield 6 CUPS, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together, heat and enjoy.
- 1 cup=1 point.
Nutrition Facts : Calories 303.2, Fat 2.3, SaturatedFat 0.4, Sodium 643.8, Carbohydrate 62.5, Fiber 13.7, Sugar 6.4, Protein 14.7
More about "corkys five can soup recipes"
18 EASY RECIPES THAT START WITH CANNED SOUP - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished Aug 1, 2017Estimated Reading Time 6 mins
- Fake Chicken Cordon Bleu. With just three ingredients and your crock pot, you can fake a restaurant-style chicken cordon bleu. Condensed cream of mushroom soup forms the rich sauce for this sneakily easy stuffed chicken entrée that cooks hands-free all day, leaving you free to do other things.
- Easy Crock Pot Beef Stroganoff. Use flank steak or London broil for this easy beef stroganoff that tastes fantastic over cooked egg noodles. It simmers away all day in the crock pot with just a few ingredients and no advance browning of the meat needed.
- Hamburger Steaks and Gravy. Hamburger steaks (aka Salisbury steaks) always make a satisfying family dinner. Use low-cost ground beef to form these comfort food classic "steaks" that you top with an indulgent-tasting, creamy mushroom sauce made with canned soup and plenty of nutritious chopped vegetables.
- Broccoli Casserole With Stuffing Crumb Topping. Budget-friendly broccoli casserole is a delicious vegetarian family dinner in one dish and a great way to get kids to eat vegetables.
- Chicken and Spinach Lasagna. Craving comfort food? Try this Italian-style lasagna with layers of tasty chicken, spinach, and three cheeses. It's quick and easy to assemble for the oven, and packs loads of savory flavor, thanks to condensed cream of mushroom soup (used in place of the usual bechamel).
- Crock Pot Scalloped Potatoes With Salmon. You only need five ingredients, plus salt, pepper, and water, to make the most special scalloped potatoes you've ever tasted.
- Crock Pot Country-Style Pork Ribs. Country-style ribs cooked low and slow in the crock pot with a mouthwatering mushroom gravy make a fabulous family supper.
- Slow Cooker Beefy Macaroni and Cheese. Slow cooker macaroni and cheese with ground beef is a nourishing family meal you can assemble in the morning and leave to cook all day.
- Creamy Baked Chicken Spaghetti. When your brood craves comfort food, bake up a kid-pleasing chicken spaghetti casserole. This popular bake-up always hits the spot, and can be made with just a few, inexpensive ingredients, including chicken breasts, pasta, tomatoes, pimientos, and Velveeta cheese, plus canned soups for the sauce.
- Crock Pot Meatballs and Gravy. Beefy meatballs smothered in creamy brown gravy make a delicious meal with buttered egg noodles or mashed potatoes. This five-ingredient slow cooker recipe couldn't be easier to make, with frozen cooked meatballs, creamy condensed soup, dry turkey gravy mix, and pantry spices.
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