Crock Pot Nut Clusters Recipes
EASY CROCKPOT PEANUT CLUSTERS
These Chocolate Peanut Clusters have only 4 ingredients and are so easy to make! Just throw everything in the Crockpot or slow cooker and you're done.
Provided by Erica Walker
Categories Dessert
Time 1h5m
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large crockpot.
- Cook on LOW heat for 1 hour, stirring once half-way through.
- Using a spoon or cookie scoop, scoop clumps of peanut mixture on to parchment paper and allow to cool to room temperature. You may refrigerate or freeze them. Be sure to serve at room temperature for the best texture.
- Optional: Melt white chocolate almond bark and drizzle over the top of the set clusters.
Nutrition Facts : Calories 195 kcal, Carbohydrate 15 g, Protein 4 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 2 mg, Sodium 9 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
CROCKPOT PEANUT CLUSTERS
An easy dessert made in the Crock Pot and finished by drying on parchment paper - these are fabulous and everyone will think you bought them from a dessert shop!
Provided by Kate
Categories Dessert
Time 4h25m
Number Of Ingredients 4
Steps:
- Add all ingredients to the slow cooker in the order listed above.
- Place a paper towel over the crockpot and place the lid on top of the paper towels
- Let cook on low for 1 hour (no peeking!)
- After an hour, stir to combine everything.
- Put the paper towel back on top of the crockpot and replace the lid.
- Allow to cook for 15 more minutes.
- Drop spoonfuls of the candy onto parchment paper and allow to cool completely.
CROCKPOT CHRISTMAS NUT CLUSTERS
If you have teenagers in the house, divide this up into gift tins, freeze it and hide it. They will get up in the middle of the night to sneak a piece. This is a true "fix it and forget it" recipe.
Provided by Johanna Fritz
Categories Chocolate
Time 2h40m
Number Of Ingredients 6
Steps:
- 1. Layer all ingredients in a large crockpot (starting with peanuts).
- 2. Turn the pot on low, cover with lid, and leave sitting for 2 hours.
- 3. Remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes.
- 4. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour.
- 5. Put into gift containers and freeze if needed. Enjoy!
SLOW-COOKER CHOCO-PEANUT CLUSTERS
Your slow cooker doubles as a candy maker in this sweet-and-salty recipe. Using only four ingredients, you can prep it in just 10 minutes, then leave your slow cooker to finish the candies.
Provided by By Heather Baird
Categories Dessert
Time 3h
Yield 36
Number Of Ingredients 4
Steps:
- In 4-quart or larger slow cooker, place candy coatings. Cover; heat on Low heat setting 2 to 3 hours, stirring occasionally, until completely melted.
- Pour peanuts over melted candy mixture, and stir until coated. Drop by tablespoonsful onto cooking parchment or waxed paper. Allow to set completely, approximately 45 minutes to 1 hour.
Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 17 g, TransFat 0 g
CROCK POT NUT CLUSTERS
I use a cookie scoop a small one probably a 1 3/4" scoop ,that works real well
Provided by Arlene Baker
Categories Candies
Time 2h35m
Number Of Ingredients 6
Steps:
- 1. In at least a 5qt or larger crock pot layer in order given starting with the peanuts on the bottom
- 2. Cover and cook on low for 2 to 2 1/2 hours, or until chips are melted
- 3. Stir well and drop by tablespoons full onto waxed paper or small paper candy cups
- 4. Let set up completely and store in airtight container
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