Teriyaki Zucchini And Onion Recipes

TERIYAKI ZUCCHINI AND ONION

Steps:

• In a large skillet, saute zucchini and onion in butter for 7-8 minutes or until crisp-tender; drain. Stir in the teriyaki sauce and pepper. Sprinkle with sesame seeds.

JAPANESE ZUCCHINI AND ONIONS

Steps:

• Warm the oil in a large skillet over medium heat. Stir in onions, and cook 5 minutes. Add zucchini, and cook, stirring, about 1 minute. Stir in teriyaki sauce, soy sauce, and sesame seeds. Cook until zucchini are tender, about 5 minutes. Stir in ground pepper, and serve immediately.

TERIYAKI ZUCCHINI

Steps:

• In a large skillet, saute zucchini and onion in butter for 7-8 minutes or until crisp-tender; drain.
• Stir in the teriyaki sauce and pepper and sprinkle with sesame seeds.

ZUCCHINI AND ONION TERIYAKI

Steps:

• Heat the oil in a pan.
• Add the onions and saute until soft.
• Add the zucchini and teriyaki sauce and cook until the zucchini is soft.
• Add the sesame seeds and remove from heat.

GRILLED TERIYAKI ZUCCHINI AND YELLOW SQUASH

Steps:

• Wash and slice (butterfly) zucchini and squash starting about 1 1/2 inches from the stem end slicing down to the other end. Make about 4 slices per vegetable.
• Place in a container and pour teriyaki marinade to coat all slices. Cover container and refrigerate for 12 hours.
• When ready to cook, fan out slices on a medium heated grill and baste with leftover marinade. Grill five minutes each side. Just before removing from grill, top with parmesian cheese (allow cheese to melt). Serve fanned out.