Coconut Ice Cream With Mango Passion Fruit Recipes

MANGO & PASSIONFRUIT ICE CREAM RECIPE BY TASTY

Mango & Passionfruit Ice Cream Recipe by Tasty image

Here's what you need: heavy cream, sweetened condensed milk, passion fruit juice, mango

Provided by Alvin Zhou

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 cups heavy cream, chilled
1 can sweetened condensed milk
½ cup passion fruit juice
1 cup mango, chopped

Steps:

In a large bowl, whip the cream until soft peaks form.
Add the condensed milk and passionfruit juice, then whip until smooth.
Fold in the mango.
Transfer the mixture to a baking pan or bowl, then freeze.
Serve with more mango.
Enjoy!

Nutrition Facts : Calories 795 calories, Carbohydrate 70 grams, Fat 60 grams, Fiber 1 gram, Protein 12 grams, Sugar 69 grams

PASSION-FRUIT ICE CREAM

Passion-Fruit Ice Cream image

Categories Ice Cream Machine Dairy Fruit Dessert Freeze/Chill Quick & Easy Summer Passion Fruit Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 2 quarts

Number Of Ingredients 6

Ingredients

1 1/2 cups sugar
3 large eggs
3 cups heavy cream
1 1/4 cups thawed frozen passion-fruit pulp*
Special Equipment
an ice cream maker

Steps:

Whisk together sugar and eggs. Heat cream in a 2 1/2- to 3-quart heavy saucepan over moderate heat until it just reaches a boil, then add hot cream to egg mixture in a slow stream, whisking. Pour custard into saucepan.
Cook custard over moderately low heat, stirring constantly, until it registers 170°F on an instant-read or candy thermometer (do not let boil). Pour custard through a fine sieve into a clean bowl and cool completely. Stir in passion-fruit pulp, then chill, covered, until cold.
Freeze custard in ice cream maker. Transfer to an airtight container and put in freezer to harden.
Available in Latino markets.

COCONUT ICE CREAM WITH MANGO & PASSION FRUIT

Coconut ice cream with mango & passion fruit image

Sweet mango and tangy lime make a great topping for ice cream in this easy, fruity dessert

Provided by Jennifer Joyce

Categories Dessert, Treat

Time 5m

Number Of Ingredients 5

Ingredients

4 scoops coconut ice cream
½ mango , flesh diced
zest ½ lime
2 ripe passion fruits , flesh scooped out
2 tbsp toasted coconut shavings

Steps:

Scoop the ice cream into bowls. In a small bowl, mix the mango with the lime and pour it over the ice cream. Spoon the passion fruit over the top and sprinkle over the toasted coconut.

Nutrition Facts : Calories 369 calories, Fat 21 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 39 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 1.2 milligram of sodium

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