Lemon Curd In An Instant Pot Recipe 435 Recipes
PERFECT LEMON CURD
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Provided by TAWNIE44
Categories Side Dish Sauces and Condiments Recipes
Time 21m
Yield 12
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 14 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.2 g, Sodium 18.7 mg, Sugar 13 g
INSTANT POT® LEMON CURD
Making lemon curd is so easy--let the Instant Pot® do all the hard work on this one. In no time at all, you will have lusciously smooth, super tangy, wonderfully delicious lemon curd to use as you please!
Provided by Rebekah Rose Hills
Time 45m
Yield 16
Number Of Ingredients 5
Steps:
- Combine sugar, lemon juice, egg, and egg yolk in a blender and blitz briefly. While the blender is running, pour in the melted butter. Allow to blend just until smooth (may be a little frothy).
- Pour lemon curd into a large 4-cup glass measurer (or another Instant Pot® safe container that you can cover). Cover the measuring cup with foil.
- Place the trivet inside the Instant Pot® and pour 1 1/2 cups of water around.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
- Carefully remove the container from the Instant Pot®, and discard the foil. Use a whisk to whip the mixture until it comes together and is even and smooth (if it gets a little lumpy or curdled for a minute, keep whisking until it smoothes out).
- Lemon curd will be thin will it is warm but will thicken quite a bit as it sets up and cools. Refrigerate in a sealed container once cooled.
Nutrition Facts : Calories 59.3 calories, Carbohydrate 7 g, Cholesterol 32.1 mg, Fat 3.5 g, Protein 0.6 g, SaturatedFat 2 g, Sodium 25.4 mg, Sugar 6.5 g
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