Chambord Hot Cocoa Recipes

SLOW-COOKER HOT CHOCOLATE

Slow-Cooker Hot Chocolate image

Whip up a big batch of perfect hot chocolate for your favorite friends with this effortless slow-cooker recipe. We used semisweet chocolate for its richness and balanced sweetness. Keep the setting on warm while serving and set up the various toppings for the most festive make-your-own hot chocolate bar!

Provided by Food Network Kitchen

Categories beverage

Time 2h45m

Yield 8 to 12 servings

Number Of Ingredients 11

Ingredients

6 cups whole milk
2 cups heavy cream
1/2 cup unsweetened cocoa powder
1/3 cup sugar
1 tablespoon pure vanilla extract
Kosher salt
12 ounces semisweet chocolate, chopped (see Cook's Note)
Mini marshmallows, for topping
Whipped cream, for topping
Crushed candy canes, for topping
Salted caramel sauce, for topping

Steps:

Add the milk, cream, cocoa powder, sugar, vanilla and 1/4 teaspoon salt to a 6-quart slow cooker. Whisk until combined and the cocoa is dissolved. Stir in the chopped chocolate.
Cover and cook on low, whisking every 30 minutes, until the chocolate is melted and the mixture is hot, about 2 hours 30 minutes.
Ladle into mugs and top as desired with either some marshmallows or whipped cream sprinkled with crushed candy canes, or drizzled with caramel sauce.

CHAMBORD HOT COCOA

Chambord Hot Cocoa image

Make and share this Chambord Hot Cocoa recipe from Food.com.

Provided by jenpalombi

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

4 tablespoons hot cocoa mix (I prefer to make this with Ghirardelli Double Chocolate Hot Cocoa)
8 ounces boiling water
1 ounce Chambord raspberry liquor
whipped cream (optional)
chocolate shavings (optional)

Steps:

Combine hot cocoa mix and hot water.
Add shot of chambord. Stir well.
Garnish with whipped cream and chocolate shavings, if desired.
Enjoy!

CREAMY HOT COCOA

Creamy Hot Cocoa image

It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.

Provided by JEANIE BEAN

Categories Drinks Recipes Hot Chocolate Recipes

Time 7m

Yield 4

Number Of Ingredients 7

Ingredients

⅓ cup unsweetened cocoa powder
¾ cup white sugar
1 pinch salt
⅓ cup boiling water
3 ½ cups milk
¾ teaspoon vanilla extract
½ cup half-and-half cream

Steps:

Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.

Nutrition Facts : Calories 310 calories, Carbohydrate 52.8 g, Cholesterol 28.3 mg, Fat 8.7 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 102.1 mg, Sugar 47.7 g

SINGLE SERVING HOT COCOA

Single Serving Hot Cocoa image

i developed this recipe when i realised we had no hot cocoa mix in the cupboard. i like this recipe alot better, and will no longer buy the packaged hot cocoa.

Provided by meatymeatball

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 cup milk
1 tablespoon sugar
1 tablespoon cocoa powder
1/4 teaspoon vanilla
1 dash cinnamon
whipped cream or marshmallows (toppings) (optional)

Steps:

heat milk in the microwave until hot.
mix in all ingredients until smooth.
(except toppings).
add toppings.
enjoy!

Nutrition Facts : Calories 220.6, Fat 9.7, SaturatedFat 6, Cholesterol 34.2, Sodium 120.8, Carbohydrate 27.1, Fiber 1.9, Sugar 12.8, Protein 9.1

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Add everything but the Chambord, whipped cream, and raspberries to a small saucepan over medium-low heat. Stir occasionally until the chocolate completely melts.
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