White Chocolate Brandy Alexander Recipes

WHITE CHOCOLATE BRANDY ALEXANDER

Steps:

• In a large saucepan, heat the milk and salt over medium heat just until mixture comes to a simmer. Remove from the heat. Add chocolate; whisk until mixture is smooth. Stir in brandy, creme de cacao and vanilla., Fill mugs or cups three-fourths full. Top with whipped topping and chocolate shavings if desired.

WHITE CHOCOLATE BRANDY ALEXANDER

Steps:

• Combine the milk, vanilla extract and salt in a medium saucepan.
• Cook over medium heat until thoroughly heat through DO NOT BOIL.
• Remove from heat and gradually stir 1/4 of the hot milk mixture into the chocolate, stirring with a whisk until chocolate melts.
• Add the remaining hot milk mixture to the melted chocolate, stirring constantly.
• Stir in brandy and creme de cacao.
• Pour into glasses and top with whipped cream and chocolate shavings.
• Serve immediately.

BRANDY ALEXANDER WHITE HOT CHOCOLATE

Steps:

• In a large heavy saucepan, combine the milk, the vanilla bean halves, and a pinch of salt and bring the mixture just to a boil over moderate heat. Remove the pan from the heat and let the mixture stand, covered, for 15 minutes. Scrape the seeds form the vanilla bean back into the mixture, discarding the pods, and reheat the mixture until it just comes to a boil. In a small heatproof bowl, combine the chopped chocolate with about 2/3 cup of the hot milk mixture and whisk the mixture until the chocolate is melted and the mixture is smooth. Whisk the chocolate mixture into the remaining milk mixture and simmer the hot chocolate, whisking, for 2 minutes. Stir in the Cognac and the crème de cacao. (For a frothy result, in a blender blend the hot chocolate in batches.) Divide the hot chocolate among mugs and top it with the whipped cream and the shaved chocolate.