Pool Hall Coleslaw Recipes

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THE FAMOUS POOL ROOM COLESLAW BURGERS



The Famous Pool Room Coleslaw Burgers image

In the little southern town of Fayetteville, Tennessee, people come from all around to have these burgers. People who have grown up in the area but have moved away make special trips to get them. There are two different pool rooms on the square (Bill's Pool Room and Honey's). However, you can find these burgers at any greasy spoon in the Lincoln County area.

Provided by Elizabeth Fullerton

Categories     Lunch/Snacks

Time 35m

Yield 1 gallon of slaw

Number Of Ingredients 9

1 gallon chopped head of cabbage
1 quart mustard
1 tablespoon pepper
3 large onions, chopped
1 cup brown sugar
4 1/2 cups sugar
1 tablespoon salt
hamburger patty, grilled
hamburger bun

Steps:

  • Put all ingredients in a large pan and just bring to a boil.
  • Put slaw and burger on bun.
  • The traditional way of eating this is without any other condiments.
  • Put the rest of the slaw in jars and seal.
  • It does not have to be refrigerated until opened.

EASY APPLE COLESLAW



Easy Apple Coleslaw image

This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.

Provided by Aunt Mamie

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 9

3 cups chopped cabbage
1 unpeeled red apple, cored and chopped
1 unpeeled Granny Smith apple, cored and chopped
1 carrot, grated
½ cup finely chopped red bell pepper
2 green onions, finely chopped
⅓ cup mayonnaise
⅓ cup brown sugar
1 tablespoon lemon juice, or to taste

Steps:

  • In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g

POOL HALL COLESLAW



Pool Hall Coleslaw image

A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables.

Provided by Russ Alexander

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 40m

Yield 96

Number Of Ingredients 12

3 cups distilled white vinegar
2 cups prepared yellow mustard
1 ½ cups white sugar
1 ½ cups packed light brown sugar
1 tablespoon ground turmeric
1 tablespoon salt
1 teaspoon ground black pepper
1 tablespoon red pepper flakes
16 cups shredded cabbage
3 carrots, shredded
3 green bell peppers, seeded and chopped
2 large onions, chopped

Steps:

  • In a large stock pot, combine the vinegar, mustard, white sugar and brown sugar. Season with turmeric, salt, black pepper and red pepper flakes. Stir to dissolve sugar and bring to a boil.
  • Once it is boiling, add the cabbage, carrots, peppers and onions. Return to a boil, then reduce heat to medium-low and simmer for 20 to 25 minutes, stirring frequently.

Nutrition Facts : Calories 36 calories, Carbohydrate 8.4 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.5 g, Sodium 137.3 mg, Sugar 7.3 g

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