MAC DADDY N' CHEESE
Not only is Mac Daddy n' Cheese mad creamy good and the ultimate comfort food, but it's great as a meal or side dish. The only thing that Mac Daddy n' Cheese can't help you with is your low-fat, low-carb diet.
Categories mac daddy n' cheese mac and cheese macaroni and cheese pasta casserole broiled mac and cheese stovetop mac and cheese comfort food
Yield 4
Number Of Ingredients 8
Steps:
- Boil macaroni noodles until tender (not al dente). Rinse cooked noodles with cold water. Set aside.
- In a heavy skillet, melt butter and olive oil over medium heat. Add flour to make a roux (see Tips & Techniques below).
- Lower temperature to medium-low and stir mixture continuously until golden, nutty, and smooth. Be careful not to scorch.
- Add fat-free milk slowly while stirring. Add 1 cup shredded cheddar and keep stirring. Do not allow the mixture to boil or your cheese sauce will "break." Add 3/4 cup shredded Monterey Jack cheese and keep stirring. Sauce will be thickened and smooth.
- Turn off the heat on the stove, and turn on your broiler.
- Add cooked macaroni noodles to cheese sauce and fold to coat noodles. Incorporate 1/2 cup shredded Parmesan cheese into cheese sauce coated noodles. Top with remaining shredded cheese. Stop here for a "stove top" style, or continue to next step if you prefer a baked style.
- Broil until top is golden brown and crispy.
MACDADDY MAURO BBQ BONELESS RIBURGER
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a grill for cooking at medium-high heat.
- Split the rolls and spread the cut sides with the butter. Grill until toasted and golden, about 2 minutes.
- Mix the ground pork with the rub in a bowl until just combined. Form into 4 rectangular patties, slightly larger than your rolls.
- Lightly oil the grill grates. Place the patties on the grill and cook for 3 minutes. Flip the patties and baste with barbecue sauce. Cook until charred on the other side, another 3 minutes. Continue this process multiple times, flipping and basting about every 3 minutes, until both sides are glossy and charred and the internal temperature hits 165 degrees F, 5 to 8 minutes.
- Place the patties on the rolls and top with the dill pickles, red onions and additional barbecue sauce, if desired.
MAC-DADDI-RONI SALAD
Provided by Guy Fieri
Categories side-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a medium pot, boil water and add salt. Add pasta, cook until al dente, and place into an ice water bath.
- In a medium mixing bowl add mayonnaise, garlic, mustard, and vinegar. Mix to combine and place in refrigerator to keep chilled while pasta cools down.
- When pasta is cool, mix in mayonnaise mixture and all vegetables. Mix thoroughly, season with salt and pepper. Place into refrigerator and chill for 1 hour for the flavors to combine.
MACARONI AND CHEESE WITH SAUSAGE
Skip the bun: Eat your sausage, pepper and onion in a mac and cheese.
Provided by Food Network Kitchen
Time 1h15m
Yield 10-12
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions for al dente. Reserve 1 3/4 cups of the pasta cooking water and then drain the pasta; set aside.
- Heat the oil in a large Dutch oven or saucepot over medium-high heat. Add the sausage and cook until lightly browned, breaking up the meat into small pieces, about 5 minutes. Transfer the browned meat to a plate with a slotted spoon. Add the bell pepper, onion and a pinch of salt to the drippings in the pot and cook, stirring occasionally, until softened and lightly browned, 10 to 12 minutes; transfer to the plate with the sausage.
- Carefully wipe out the pot, add the half-and-half and cayenne and bring to a simmer over medium heat. Simmer until reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Gradually whisk in the Cheddar and Gruyere, 1 handful at time, until all the cheese is melted and the sauce is smooth. Remove from the heat.
- Add the cooked pasta and reserved pasta cooking water to the cheese sauce and stir to combine. Stir in the sausage and vegetables; adjust the seasoning with additional salt. Pour into a 9-by-13-inch baking dish and bake until bubbly and lightly browned, about 10 minutes.
VEGAN MAC DADDY (VEGANOMICON)
Isa Chandra Mosckowitz and Terry Hope Romero are the queens of keen vegan cooking. Their mac & cheese recipe is a kid pleaser and a big dose of down home comfort for all ages. If you don't own Veganomicon, find a copy and you'll see why you should.
Provided by joop9182
Categories Macaroni And Cheese
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees F.
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. When the pasta is ready, drain and set aside.
- Meanwhile, prepare the Cheezy Sauce.
- Whisk the broth and flour in a measuring cup with a fork until dissolved.
- Saute the oil and garlic in a saucepan over medium-low heat about 2 minutes, stirring often and being careful not to burn the garlic.
- Add the thyme, salt, and pepper, and cook for about 15 seconds. Add the broth, turmeric, and nutritional yeast, raising the heat to medium. Use a whisk and stir constantly. The mixture will start bubbling and thickening in about 3 minutes; if it doesn't, turn the heat on a bit higher.
- Once the mixture starts bubbling and thickening, stir and cook for about 2 more minutes.
- Add the lemon juice and mustard and stir well. The mixture should resemble a thick, melty cheese.
- Taste for salt (you may need more), turn off the heat, and cover the pan to keep it warm.
- Now that the sauce is ready, begin assembling:.
- Crumble the tofu into an 11x13 inch baking dish. Mash the tofu with your hands until it resembles ricotta cheese. Mix in the salt, olive oil, and lemon juice.
- Add 1/2 cup Cheezy Sauce to the tofu and stir.
- Add the pasta to the tofu, along with 3 more cups of sauce, and stir well.
- Smooth the top of the pasta mixture and press it down with a spatula to level it.
- Pour the remaining sauce over the pasta and smooth again.
- Bake for 30 minutes; the top of the macaroni should be slightly browned.
- Let sit for 20 minutes to cool and firm up.
- ************.
- For even more comfort food deliciousness, top it with toasted breadcrumbs before going into the oven.
- Make it even more nutritious with the addition of 4 cups of your favorite greens, chopped small - Spinach is divine.
- I try to use less fat when I cook. Reducing the oil with the tofu mixture to just a scant teaspoon was still perfectly delicious.
Nutrition Facts : Calories 318.7, Fat 9.1, SaturatedFat 1.5, Sodium 452.8, Carbohydrate 45.8, Fiber 5.7, Sugar 1.7, Protein 16.2
MAC-DADDY MAC AND CHEESE
This is an adaptation of a recipe that Guy Fieri showed on the show "Guy Off the Hook". We have made it a few times now and each time we are amazed at just how delicious this turns out. But, lets face it, how can you turn down the trifecta of Cheese, Bacon and Heavy Cream?
Provided by Lord Bezoar
Categories One Dish Meal
Time 1h20m
Yield 1 9x13 pan of great mac and cheese, 6-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Make a little open topped pouch of aluminum foil and place the shallots and garlic in there with a pinch of salt and a bit of olive oil.
- Roast this for 30-45 min or until tender and just starting to brown.
- While that is roasting, place the Thyme in a 2 quart saucepan and pour the Heavy Cream on top of it. Place over Medium heat. **Make sure this does not boil, we only want to get it nice and hot.
- Once the garlic and shallots are done, chop them up and set aside.
- Reheat the bacon fat in a large saute pan and add the garlic and shallots.
- Saute for 1 Minute.
- Add Flour and stir for 1 minute.
- Grab the Thyme with a pair of tongs and throw it away. Then, pour the hot cream into your large saute pan.
- Reduce this mixture by about 1/3.
- Now, stir in your cheeses until the sauce is thick and creamy.
- Season to taste with Salt and Pepper.
- Remove from heat and stir in the Pasta.
- Pour the mixture into a 9x13 baking dish and sprinkle the Bacon, Parsley and Panko over the top.
- Drizzle the remaining olive oil over the top of everything and bake uncovered until lightly browned and bubbly (about 20-25 min).
THE MAC DADDY OF ALL MAC N' CHEESES
My son (P1) loves the topping...he'll usually eat all the top off first and then dig in to the cheesy goodness. :)
Provided by MixnVixn
Categories < 60 Mins
Time 46m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Butter 1 quart square baking dishes with two tbsp of butter. Cook the pasta for 2 min less than the package directions suggest, about 6-8 min; drain and return it to the pot.
- In a small saute pan, melt 2 tbs of butter. Add cracker and bread crumbs. Stir until crumbs have fully absorbed the butter. Remove from heat and let cool. In a bowl, mix together parsley, french fried onions and Parmesan cheese. Add cooled crumb mixture. Set aside.
- Crisp up bacon in a large pot. Remove bacon pieces with a spoon and set aside. Pour off all drippings.
- Heat a tbs of olive oil to a medium sized sauce pot. Saute onions and mushrooms until unions are tender, about 3-mins. Add garlic stirring often until softened. Remove from pan and return pan to heat. Melt remaining butter in same pot over medium heat. Sprinkle flour over butter and cook 2 to 3 minutes on medium heat, whisking until a roux or paste forms. Add cold milk and whisk vigorously until dissolved. Cook sauce on medium-low heat until thick and bubbly. Add heavy cream, all cheeses, salt, pepper, and nutmeg. Cook until cheeses are fully melted, stirring occasionally.
- To the sauce, add the mushroom mixture, pasta and crispy bacon; stir to combine well. Mixture will be slightly wet. Divide evenly into prepared baking dishes and sprinkle with cracker topping.
- You can freeze this to prepare later on. Just cover completed unbaked mac n' cheese with plastic wrap, then foil, and freeze for up to 3 months. To bake, let thaw overnight in frig. Remove plastic wrap then re-cover with foil, and bake at 350F until heated through, about 50-55 minutes. Uncover and continue to bake until top is golden, 5-10 minutes.
- To bake immediately: Bake at 350F until golden brown.
Nutrition Facts : Calories 867.7, Fat 54.5, SaturatedFat 32.5, Cholesterol 167.7, Sodium 789.4, Carbohydrate 62.9, Fiber 3.1, Sugar 4.1, Protein 32
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