SPICY SPAGHETTI SAUCE
I appreciate the fact that this hearty pasta sauce is quick to assemble and cooks in just a few hours. My husband and I have our hands full raising two children and 25,000 game birds on our farm.
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 6-1/2 cups.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, mushrooms and seasonings; bring to a boil., Reduce heat; simmer, uncovered, for 2-1/2 hours, stirring occasionally. Discard bay leaves. Serve with spaghetti.
Nutrition Facts :
SPAGHETTI FOR 100
Spaghetti for 100 comes from Marilyn Monroe of Lansing, Michigan. "A club I belong to used this main dish for a fund-raising dinner," she reports. "One man came 50 miles because he'd had the dinner the year before and liked it so much. We sent him home with an extra container of sauce."
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 100 servings (about 50 cups sauce).
Number Of Ingredients 9
Steps:
- In a large stock pot, brown beef, onion and garlic; drain. Add tomato sauce and paste, salt, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 2-3 hours, stirring occasionally. Serve over spaghetti.
Nutrition Facts :
THICK AND SPICY SPAGHETTI SAUCE
Make and share this Thick and Spicy Spaghetti Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Spaghetti
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 25
Steps:
- Saute onion, green pepper, celery, and garlic in hot oil in a large pot until the vegetables are tender.
- Add in ground beef; cook until meat is browned, stirring to crumble the meat; drain well and return to pot.
- Stir in the next 15 ingredients; cover, lower heat and simmer for 1 hour, stirring occasionally.
- Take out bay leaves; stir in Burgundy wine.
- On individual plates, spoon sauce over cooked spaghetti; sprinkle each serving with cheese, if desired.
Nutrition Facts : Calories 330.2, Fat 17.1, SaturatedFat 5.8, Cholesterol 61.7, Sodium 1109.9, Carbohydrate 23.5, Fiber 5.5, Sugar 13.1, Protein 21.5
PENNE SPICY TOMATO SAUCE
This is a simple and tasty pasta recipe - perfect for students. Add more or less chilli to taste.
Provided by markely63
Time 30m
Yield Serves 4
Number Of Ingredients 14
Steps:
- Heat the oil in a saucepan over a medium heat. Add the onion and fry for 4-5 minutes, or until softened and beginning to colour.Add the garlic and chilli and continue to fry for 1-2 minutes
- Pour in the chopped tomatoes, red wine vinegar, tomato purée, a splash or two of Tabasco (to taste), sugar and half of the basil leaves, and stir well. Season, to taste, with salt and freshly ground black pepper.
- Bring the mixture to a simmer, then continue to simmer for 18-20 minutes, or until the sauce has thickened and reduced in volume.
- Just before serving, stir the crumbled mozzarella into the spicy tomato sauce. Stir the drained pasta into the sauce.
- To serve, divide the pasta and sauce equally among four serving plates. Sprinkle over the remaining torn basil leaves and the grated parmesan.
SPICY SAUSAGE SPAGHETTI
Served with crusty bread and a green salad, this is a good summer supper. It has lots of heat (my husband likes that) and it's colorful on the plate besides. -Nancy Rollag, Kewaskum, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage over medium heat, until no longer pink; drain. Set the sausage aside and keep warm. , In another skillet, heat 2 tablespoons of oil; saute red chilies for 5-8 minutes or until they turn black. Discard chilies; cool oil slightly. Add the tomatoes, garlic, oregano, salt and pepper; simmer for 15 minutes. Stir in red peppers and sausage; heat through. , Toss spaghetti with remaining oil. Add tomato sauce; toss to coat. Sprinkle with parsley and Parmesan cheese.
Nutrition Facts : Calories 611 calories, Fat 29g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 1370mg sodium, Carbohydrate 62g carbohydrate (13g sugars, Fiber 7g fiber), Protein 26g protein.
SPICY SPAGHETTI SAUCE
This was one of those "accident" recipe's that turned out really great. I was making spaghetti one night and when I went looking for a jar of sauce there wasn't any. The only thing close to a tomatoe base sauce was something that I picked up from a specialty store. You can make it one of two ways (that I've tried anyhow). The first is how I made it the other night with less of a kick. Or with a spicy kick like I made it the first time. The ingredients that say "optional" those are the ones that I added to give it more of a consistency and color. Plus it tamed it. Either way I feel this is pretty good.
Provided by ChrissyVas
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the ground beef on a medium to low flame. If you choose to not use this method, then put a few tablespoons of oil in the pan and cook only half of the bag of meatballs. Or as many as you want.
- Once the ground beef has started to change to a light pink, drain the excess oils and add the frozen meatballs. Cook until the ground beef is cook all the way through and until the meatballs are no longer frozen.
- Now add your Pataka's Original Cooking sauce. Then take the 1/2 cup milk and put it in the jar of the cooking sauce to get the excess sauce that remains and add it to the pan.
- Add the diced tomatoes and the bell peppers continue to cook on a medium flame until the sauce starts to simmer and reduce to a low flame. Continue cooking until the bell peppers are soft -- or if you like a little crunch just cook until they are warm.
- Toss with your favorite pasta and enjoy!
- *Note: The cooking sauce only comes in a 15 ounce jar, the site was giving me a hard time. If you like all of the extra ingredients and still want more of a kick you could always add half a jar more of the Pataks Cooking Sauce.
Nutrition Facts : Calories 303, Fat 18.5, SaturatedFat 7.4, Cholesterol 81.4, Sodium 391.3, Carbohydrate 10.6, Fiber 2.5, Sugar 5.6, Protein 23.7
BASIC SPICY TOMATO SAUCE
This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian! It's very quick and very easy! Anything from seasoning to spices can be adjusted without compromising the basic flavor of the sauce. Sometimes we add bell peppers or tomatoes with green chiles. Add anything you like.
Provided by SUNNILOVE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Cook the onion in the oil until translucent. Add the garlic and cook and stir another 2 to 3 minutes. Stir in the tomatoes, red pepper flakes, and Italian seasoning. Season with salt. Cook until completely heated, another 2 to 3 minutes.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 13.6 g, Fat 5.1 g, Fiber 3.5 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 174.3 mg, Sugar 1.3 g
SPICY SPAGHETTI SAUCE
From a cookbook I have, I adapt this with fresh ingredients and can it and put it up. Nothing like fresh sauce in December.
Provided by CandyTX
Categories One Dish Meal
Time 3h
Yield 15-25 serving(s)
Number Of Ingredients 16
Steps:
- Saute yellow/green onions, celery, garlic, mushrooms, and bell pepper in olive oil until vegetables begin to soften.
- Add meat, water, tomatoes, and seasonings to vegetables. Bring to boil, then reduce to medium heat, stirring about every 20 minutes. Cook for 2 hours.
- Begin to add tomato paste (15 oz at a time. Then wait 10 minutes to check consistency. 30 oz will make a semi thin sauce. You will need to add more tomato paste to thicken the sauce for lasagna).
- Note: You can add more tomato paste for a thicker sauce.
Nutrition Facts : Calories 429.6, Fat 25.1, SaturatedFat 9.2, Cholesterol 102.8, Sodium 1338.3, Carbohydrate 20.1, Fiber 3.9, Sugar 9, Protein 33
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15 SPICY PASTA RECIPES
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- Cajun Chicken Pasta. View Recipe. Cajun seasoning is the spice behind this decadent cream sauce. Tossed with linguine, chicken, bell peppers, and mushrooms, it's as flavorful as it is colorful.
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- Habanero Pepper Cream Pasta. View Recipe. One dried habanero pepper is all that's needed to infuse this decadent cream sauce with plenty of heat. To make it a whole meal, recipe creator Stefanie suggests adding in cooked shrimp of chicken.
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- Spicy Crab Pasta. View Recipe. You only need half a dozen ingredients to create this impressive pasta main. Using dried pasta along with canned crabmeat and diced tomatoes, you can have this pantry meal on the table in 30 minutes.
- Instant Pot® Spicy Macaroni Salad. View Recipe. The tasty trio of pepper Jack cheese, fresh jalapeños, and sriracha add heat to this classic macaroni salad.
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