Cocoa Pebbles Chocolate Pudding Cookies Recipes

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COCOA PEBBLES CHOCOLATE COOKIES RECIPE - (4.3/5)



Cocoa Pebbles Chocolate Cookies Recipe - (4.3/5) image

Provided by á-10966

Number Of Ingredients 10

2/3 cup butter
1 cup sugar
1 egg
1/3 cup milk
1 tsp. vanilla
1 3/4 cup flour
1/2 cup cocoa
1 cup Cocoa Pebbles
1/2 tsp. baking soda
1/2 tsp. salt

Steps:

  • Mix butter, sugar, egg, milk, and vanilla. Combine dry ingredients then mix well with the butter mixture. Drop by teaspoonfuls on a cookie sheet. Bake at 350 degrees for 8-10 minutes or until done. Cool several minutes before removing from pan.

COCOA PEBBLES CEREAL COOKIES



Cocoa Pebbles Cereal Cookies image

This is my adaptation of a "chocolate chip crunch cookies" recipe I found in a cookbook, since I didn't have all the necessary ingredients for the original recipe. These were very well-received; they're an interesting twist to the regular chocolate chip cookie.

Provided by brokenburner

Categories     Drop Cookies

Time 30m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 10

1 cup margarine, melted (or butter)
1 cup sugar
1/2 cup dark brown sugar
2 eggs
2 teaspoons pure vanilla extract
2 cups flour, sifted
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups Cocoa Pebbles cereal

Steps:

  • Preheat oven to 350.
  • Line four cookie sheets with parchment paper and set aside.
  • Combine margarine and sugars in the bowl of an electric mixer; beat until fluffy.
  • Add eggs and vanilla; beat until smooth.
  • Add flour, baking soda, baking powder and salt. Mix to combine.
  • With the mixer on the LOWEST setting, stir in Cocoa Pebbles. (If you prefer, you can do this by hand with a silicone spatula or wooden spoon.).
  • Drop batter by tablespoonfuls onto prepared cookie sheets. COOKIES WILL SPREAD, so make sure you leave sufficient space between them -- I'd say about two inches.
  • Bake for 10-12 minutes. Allow cookies to cool for 3-4 minutes on the tray, then remove with a metal spatula and allow to cool completely on a rack.

Nutrition Facts : Calories 105, Fat 4.9, SaturatedFat 0.9, Cholesterol 10.6, Sodium 138, Carbohydrate 14.3, Fiber 0.2, Sugar 8.6, Protein 1.1

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