Breakfast Casserole Denver Style Recipes

BREAKFAST CASSEROLE DENVER STYLE

Breakfast Casserole Denver Style image

Had this recipe saved for a while from the web. Looks good, and a little different from other breakfast casseroles I have seen (including a bit smaller as it is not in a 9x13 pan as many I see).

Provided by iewe7726

Categories Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 eggs
1/2 cup onion, chopped
1/4 teaspoon thyme leaves
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups frozen hash browns, cubed (or shredded)
4 ounces swiss cheese, shredded
1/2 cup ham, diced
1/2 cup green pepper, chopped
1 tomatoes, thinly sliced

Steps:

Spray 9" pie plate with non-stick cooking spray.
In large bowl combine eggs, onion, thyme, salt and pepper and beat well.
Stir in potatoes, cheese, ham and green pepper.
Pour into pie plate and bake 40 to 45 minutes in preheated 350 degree oven (or until set).
Garnish with sliced tomato slices and serve.

Nutrition Facts : Calories 344.4, Fat 19.9, SaturatedFat 8.7, Cholesterol 234.9, Sodium 408.4, Carbohydrate 26.1, Fiber 2.2, Sugar 3.3, Protein 16.9

BAKED DENVER OMELET

Baked Denver Omelet image

My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite.

Provided by MOMINOREGON

Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons butter
½ onion, chopped
½ green bell pepper, chopped
1 cup chopped cooked ham
8 eggs
¼ cup milk
½ cup shredded Cheddar cheese
salt and ground black pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.

Nutrition Facts : Calories 345.4 calories, Carbohydrate 3.6 g, Cholesterol 380.8 mg, Fat 26.8 g, Fiber 0.5 g, Protein 22.4 g, SaturatedFat 12.5 g, Sodium 711.8 mg, Sugar 2.4 g

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