Overnight Pickles Recipes

OVERNIGHT PICKLES RECIPE

Overnight Pickles Recipe image

A quick and easy way to make crunchy pickles that requires no special canning equipment. Great to serve as a stand alone snack or use as a condiment.

Provided by makeyourmeals

Number Of Ingredients 4

Ingredients

5 small pickling cucumbers
1 quart of water
2 tablespoons of pickling or non-iodized Kosher salt
4 cloves of garlic

Steps:

Place water and salt in a medium sauce pan. Heat on medium low heat just until the salt has dissolved.
Slice cucumbers to your desired length and crush and roughly chop the garlic.
Add cucumbers, garlic and red pepper flakes (optional) to the water and remove from the heat.
Transfer mixture to a bowl or jar. *You want the pickles to be emerged in the water. You will need to place something on top of the mixture to prevent the cucumbers from surfacing to the top.
Place in the refrigerator and let it sit overnight.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

OVERNIGHT PICKLES

Overnight Pickles image

Make and share this Overnight Pickles recipe from Food.com.

Provided by chia2160

Categories Vegetable

Time 15m

Yield 1 quart

Number Of Ingredients 7

Ingredients

1 cup cider vinegar
1 3/4 cups sugar
1 tablespoon salt
1 teaspoon celery salt
7 kirby cucumbers or 3 regular cucumbers, sliced
3 onions, sliced thinly
2 tablespoons fresh dill

Steps:

mix first 4 ingredients and the dill. add cucumbers and onions, and refrigerate stirring every few hours.
ready to eat the next day, keeps for up to 1 month refrigerated.

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