Finjan Kirfee Healthy Spice Drink Recipes

FINJAN KIRFEE HEALTHY SPICE DRINK

Steps:

• Combine spices to water and boil until water turns dark
• Pour into cups, add sugar (to taste) and add a walnut to each cup.

INDIAN NUT AND SPICE DRINK (VEGAN)

Steps:

• Heat a large skillet and toast all the spices over medium heat for 1 minute, until aromatic (Have a cover handy to stop any seeds from flying out).
• Grind the spices in a spice grinder.
• Reheat the skillet and toast the nuts for 1 minute and then grind them in a food processor.
• Add the ground spices and the rest of the ingredients (up to garnish), then puree until you have a smooth creamy mixture.
• Serve in individual glasses with 2 ice cubes, stir with a cinnamon stick and garnish with mint leaves or a few rose petals.

PINEAPPLE SPICE DRINK

Steps:

• Slice pineapple, the peel, the core and all, into thin slices.
• Combine the sliced pineapple with the cloves, sugar and ginger in a bowl large enough to hold the water.
• Pour the boiling water over the mixture and stir.
• Cover and refrigerate for at least 12 hours and up to a day.
• When ready to serve, strain into a pitcher, discarding the pineapple solids and spices.