Pudding Candy Recipes

PUDDING CANDY

Steps:

• Blend dry pudding mix and sugar in a saucepan. Stir in evaporated milk, salt and margarine. Cook and stir over medium heat until the mixture boils.
• Lower heat and boil 3 minutes more, stirring constantly.
• Remove from heat and stir in vanilla extract and nuts.
• Beat while hot and until it turns dull.
• Pour into a buttered pan or drop by spoonfuls onto aluminum foil or wax paper.

PUDDING PRALINES

Steps:

• Mix butterscotch pudding (not instant) sugar, brown sugar, milk and butter in a heavy 1 1/2 quart pan.
• Cook and stir to a full all over boil.
• Then boil slowly 3-5 minutes.until mixture reaches soft ball stage.
• Remove from heat.stir in pecans.beat until mixture begins to thicken, but still looks shiny.
• Drop tblsful of mixture onto waxed paper to form 3" pralines.
• If mixture thickens and starts to loose its shine, add a few drops of milk before dropping more.
• Let pralines stand till firm.