Mom Pats Tuna And Noodles From Scratch Recipes

THE BEST TUNA CASSEROLE

Steps:

• Preheat oven to 375 degrees. Lightly grease a 2 quart baking dish and set aside.
• Cook noodles according to package directions, removing when al dente. Drain, and set aside.
• Melt butter in a large skillet over medium heat. Add celery, bell pepper, and onion and cook until onion is translucent, stirring frequently.
• Stir in flour, salt and pepper. Slowly add milk and cook, stirring constantly until thick and bubbly. Stir in Dijon mustard.
• Add tuna, peas, noodles, and cheddar cheese and fold into the sauce.
• Pour mixture into the prepared dish.
• Combine Panko, Parmesan cheese, smoked paprika parsley and melted butter in a small bowl and sprinkle over the top.
• Bake casserole for 25 to 30 minutes, uncovered, or until heated through and golden brown on top. Let stand for a few minutes before serving.

MOM PAT'S TUNA AND NOODLES FROM SCRATCH

Steps:

• Cook the noodles in boiling water according to package directions.
• Melt the margarine in a skillet; add the oil from the tuna cans. this will add flavor to the sauce Add the flour and stir well to incorporate to make a roux.
• Add the canned milk to the roux and stir constantly until thickened. cook a couple of minutes to get the raw taste from the flour and thicken gravy salt and pepper to taste.
• Add the peas, mushrooms and drained tuna; cook until vegetables are done.
• Add cooked noodles and heat through.

TUNA AND NOODLES

Steps:

• Heat water to it's boiling point.
• Once boiling, place pasta or noodle in water and boil for 6 minutes.
• Strain noodles and place back in original pot.
• Place all canned ingredients into your noodles making sure to drain the liquids from the peas, mushrooms and tuna and stir.
• Then, enjoy!

MOM'S EASY TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Combine noodles, tuna, peas, soups, milk and butter in a 1 quart casserole dish.
• Bake for 30 to 35 minutes.

MOMMA'S TUNA PATTIES

Steps:

• 1. DRAIN TUNA. MIX WITH CORNMEAL,ONION, EGG. PAD OUT INTO PATTIES AND FRY IN HOT OIL TILL BROWN ON BOTH SIDES.