CLASSIC STRAWBERRY PIE
This Classic Strawberry Pie is the perfect summer dessert recipe made with an all-butter crust and fresh strawberries. It's a simple pie recipe that's easy enough for anyone to make - even beginners!
Provided by Chrissie (thebusybaker.ca)
Categories Dessert
Time 1h50m
Number Of Ingredients 14
Steps:
- Add the flour, sugar and salt to the bowl of your food processor (or a large bowl if your making the dough by hand).
- Turn the food processor on low speed and add the chunks of cold butter one at a time while the food processor runs until all the butter is added and the mixture resembles coarse crumbs.If making by hand, use a pastry blender or your hands to work the butter into the dough until the mixture is crumbly. Try not to handle the butter too much (the heat from your hands will soften it) - use quick movements and don't worry if some larger chunks of butter still remain.
- Add the lemon juice and the water slowly as the food processor runs on low, just until the dough comes together and pulls away from the sides of the bowl. Depending on the weather and even on the brand of flour, I use anywhere between 5 and 8 tablespoons of water. If making by hand, use your hands to form the dough gently and quickly using just enough water for the dough to come together.
- Dump the rough dough onto the counter and divide the dough into two disc shapes and wrap each one separately in plastic wrap, placing it in the fridge to chill for 45 minutes or overnight.
- Add the sliced strawberries to a bowl, along with the cornstarch, sugar, salt and lemon juice. Toss just until combined.
- Set the filling aside while you prepare the crust for baking.
- Preheat your oven to 400 degrees Fahrenheit. If your oven runs hot, set it to 375 degrees Fahrenheit. (Use an oven thermometer to ensure the correct temperature)
- Remove the chilled pie dough from the fridge and let it sit for about 10 minutes before rolling. Roll out one of the balls of dough into a large circle using a rolling pin. Add a generous amount of flour to the rolling surface and to the rolling pin, to prevent sticking and cracking.
- Peel the rolled out dough off the counter surface gently by rolling it backwards onto the rolling pin.
- Transfer it to a 9-inch pie plate and gently press the dough into the bottom of the pie plate and over the edges (try for a 1-2 inch overhang if possible).
- Add the strawberry filling to the pie crust and smooth out the top.
- Repeat the rolling out process with the second ball of dough, this time slicing it into about 10 long, thin slices using a pizza cutter (or a pastry cutter, if you have one).
- Create a lattice pattern using the strips of dough, overlapping every second vertical strip with every second horizontal strip.
- Trim any dough that hangs over the edge of the pie to 1-2 inches past the edge (try to keep the overhang amount even all the way around). Tuck any overhanging dough under and into the pie plate to create a clean edge.
- If your pie plate has a wide edge, seal the edge of the pie by creating a fluted pattern - press into the edge of the pie from the outside with your left thumb and index finger while pressing into the edge of the pie from the inside with your right index finger. Do this all the way around the edge of the pie to create a fluted pattern (and see my tutorial HERE for how to create a beautiful fluted edge to your pies!)
- Beat the egg and 1 tablespoon of water and brush it lightly onto the unbaked crust. Use a light hand while brushing - too much egg wash creates an eggy texture after baking.
- Dust the crust with the coarse sugar and bake at 400 degrees Fahrenheit for about 10 minutes, and then reduce the heat to 375 (350 if your oven runs hot) and bake for an additional 35-45 minutes or until the crust is evenly browned and the filling is bubbly.
- Let cool to room temperature before slicing and serving with a scoop of vanilla ice cream.
Nutrition Facts : ServingSize 1 slice, Calories 344 kcal, Carbohydrate 46 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 54 mg, Sodium 206 mg, Fiber 2 g, Sugar 19 g
EASY FRESH STRAWBERRY PIE
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.
Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.
STRAWBERRY PIE
Steps:
- In a large bowl, add the strawberries and 1/4 cup of the sugar and mix together. Let macerate for at least 30 minutes.
- Sprinkle 1/4 cup of the sugar on the bottom of the pie crust and pour the macerated strawberries on top. Pat down, so the berries come just to the edges. Sprinkle the remaining 1/4 cup sugar on top of the strawberries. Cover with whipped cream and use a spatula to smooth.
NO CRUST STRAWBERRY PIE
This is a low calorie, no crust strawberry pie. It is made with sugar-free strawberry flavored gelatin and sugar-free vanilla pudding. It is very good! I've had the recipe for years, and to be honest, I don't remember where I got it. Garnish with light whipped topping if you like.
Provided by Andi Macklem
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.
- In a medium saucepan combine pudding mix, gelatin mix, and water. Stir well and bring to a full boil. Pour mixture over strawberries and refrigerate for 4 to 6 hours. Top with light frozen whipped topping prior to serving, if desired.
Nutrition Facts : Calories 56.7 calories, Carbohydrate 14.2 g, Fat 0.3 g, Fiber 1.7 g, Protein 1 g, Sodium 157.6 mg, Sugar 4.3 g
STRAWBERRY PIES
How do you remember how to spell dessert correctly? In this case, double the "S" for double the deliciousness in these fluffy, fruity pies. -Peggy Key, Grant, Alabama
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 pies (8 servings each).
Number Of Ingredients 5
Steps:
- In a large bowl, combine milk and lemon juice. Fold in whipped topping. Set aside 1/3 cup strawberries for garnish; stir remaining strawberries into filling. Spoon into crusts. Refrigerate for at least 4 hours before serving. Garnish with reserved strawberries.
Nutrition Facts : Calories 256 calories, Fat 11g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 153mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
C&N'S YUMMY STRAWBERRY PIE!
This is a great strawberry pie. My 11 year old son and I combined a few recipes and came up with this one. Our family of 5 LOVED it! It is so good! Hope you enjoy it!
Provided by HogHeaven
Categories Dessert
Time 2h30m
Yield 1 Pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- 1. Pre-Bake Pie Crust according to directions, then Cool.
- 2. In a bowl mix softened Cream Cheese and Powdered sugar.
- 3. Spread Cream Cheese mixture over cooled pie crust.
- 4. Slice Washed Strawberries, I did bit size pieces.
- 5. Arrange strawberries in pie crust.
- 6. In a medium saucepan mix the package of Jell-O,Cornstarch, Water, Sugar, Salt and Karo Syrup.
- 7. Heat until boiling, Stirring ocacasionally.mine thickened up.
- 8. Pour the boiling mixture over the strawberries in crust.
- 9. Place in refrigerator and chill for 3-4 hours or until Jell-O sets.
- 10. Cut and serve, add as much Whip Cream on top as you desire.
Nutrition Facts : Calories 392.7, Fat 16.8, SaturatedFat 6.6, Cholesterol 20.8, Sodium 266.6, Carbohydrate 58.7, Fiber 2.3, Sugar 36.5, Protein 4
More about "cns yummy strawberry pie recipes"
EASY STRAWBERRY PIE RECIPE WITH JELLO - JULIE'S EATS & TREATS
From julieseatsandtreats.com
Ratings 76Calories 268 per servingCategory Dessert
- Combine water, sugar and cornstarch in a saucepan. Bring to boil and cook two minutes. Add strawberry Jell-O and stir until dissolved. Slowly pour over berries.
BEST STRAWBERRY PIE RECIPE - HOW TO MAKE STRAWBERRY PIE
From thepioneerwoman.com
4.2/5 (5)Total Time 5 hrs 30 mins
THE EASIEST FRESH STRAWBERRY PIE | THE RECIPE CRITIC
From therecipecritic.com
NATURALLY SWEETENED FRESH STRAWBERRY PIE - THE HUMBLED …
From thehumbledhomemaker.com
NO BAKE STRAWBERRY PIE - SPEND WITH PENNIES
From spendwithpennies.com
STRAWBERRY PIE - GONNA WANT SECONDS
From gonnawantseconds.com
BEST STRAWBERRY PIE RECIPES
From allrecipes.com
STRAWBERRY PIE WITH FROZEN STRAWBERRIES - INSANELY GOOD
From insanelygoodrecipes.com
STRAWBERRY PIE (BEST RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
4/5 (8)Total Time 35 minsCategory Desserts, RecipesCalories 264 per serving
STRAWBERRY PIE RECIPE - SHUGARY SWEETS
From shugarysweets.com
MINI STRAWBERRY PIES - MOM ON TIMEOUT
From momontimeout.com
FRESH STRAWBERRY PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRESH STRAWBERRY PIE (NO JELLO!) - MY BAKING ADDICTION
From mybakingaddiction.com
STRAWBERRY CREAM PIE RECIPE - SOUTHERN LIVING
From southernliving.com
MINI STRAWBERRY PIES WITH SUGAR COOKIE CRUST (VIDEO)
From carlsbadcravings.com
MY BEST STRAWBERRY CRUMBLE PIE RECIPE - JOY THE BAKER
From joythebaker.com
STRAWBERRY CREAM PIE – WELLPLATED.COM
From wellplated.com
WHOSE RECIPE WOULD WIN DREAM CONTEST AS STRAWBERRY PIES SQUARE …
From heraldmailmedia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love