Ichiban Salad Dressing Recipes

ORIENTAL RAMEN NOODLE SALAD RECIPE WITH ASIAN DRESSING

Oriental Ramen Noodle Salad Recipe With Asian Dressing image

Ramen Noodle Salad: easy oriental salad recipe with ramen noodles, crunchy cabbage slaw, healthy veggies, seeds tossed in a top notch asian dressing. A potluck must! Delish! Nut free easily gluten free. Vegan.

Provided by Verna

Categories Salads

Time 20m

Number Of Ingredients 19

Ingredients

1 pkg instant ramen noodles (itchiban)*
2-3 cups green cabbage, thinly sliced (shredded)
1 cup red cabbage, thinly sliced (shredded)
1/3 cup red onion, diced
1 carrot, grated
2 cups sliced raw mushrooms, I slice them fairly thin
1/3 cup roasted sunflower seeds, I buy them roasted and salted
3 tablespoons distilled white vinegar (could sub rice vinegar, unseasoned)
2 and 1/2 tablespoons tamari, regular or lite (could use soy sauce but I much prefer Tamari)
1 tablespoon toasted sesame oil
2 tablespoons grapeseed oil, or use your favourite oil, vegetable oil, canola oil etc,... not olive oil!
2 tablespoons water
3 tablespoons white sugar
1/4 teaspoon granulated onion
1/4 teaspoon granulated garlic
1/4 teaspoon celery salt
pinch of black pepper
1/2 to 1 small can drained and rinsed water chestnuts, chopped
1/4 cup slivered almonds

Steps:

Whisk the salad dressing ingredients in a small bowl or add to a mason jar, seal and shake. Set aside
Prep all the veggies and add them to a salad bowl along with the sunflower seeds.
whack the package with the palm of your hand a couple of times to break up the noodles slightly. Discard the seasoning packet and add noodles to a small bowl. Cover with boiling water from the kettle, set a small plate on top and let sit for 3 minutes, no longer (they'll be al dente). Drain and rinse under cold water until noodles are chilled. Toss with a drizzle of oil and add to the the salad bowl.
Whisk or shake the dressing again and pour over the salad. Serve and Enjoy! Makes approxmately 8 or more side salad servings for a potluck.

Nutrition Facts : ServingSize 1, Calories 147 calories, Sugar 5.1 g, Sodium 332 mg, Fat 8.4 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 16.1 g, Fiber 2.7 g, Protein 3.1 g, Cholesterol 0 mg

ICHIBAN SALAD RECIPE - (3.4/5)

Ichiban Salad Recipe - (3.4/5) image

Provided by á-802

Number Of Ingredients 15

Ingredients

Dressing:
1 small cabbage shredded
2 green onions
½ cup toasted slivered almonds
1 lbs fresh mushrooms sliced (optional)
½ lbs bean sprouts
½ package chow mien noodles (uncooked)
1 package ichiban noodles (uncooked) and broken up
1 tbsp toasted sesame seeds
1 package ichiban seasoning mix
3 tbsp vinegar
½ cup soy sauce
½ cup vegetable oil
1 tsp sugar
salt and pepper to taste

Steps:

Mix the first 5 ingredients together, add both noodles just before dressing and serving to keep the noodles crisp.

FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING

Famous Japanese Restaurant-Style Salad Dressing image

This is a good recipe that is easy and flavorful.

Provided by MARBALET

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 13

Ingredients

½ cup minced onion
½ cup peanut oil
⅓ cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
½ teaspoon minced garlic
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g

ICHIBAN SALAD

Ichiban Salad image

This is a wonderful salad that I like to take along to get togethers. Add dressing when you get to the destination, so it doesn't get too soggy.

Provided by CookingMonster

Categories < 15 Mins

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 lb bean sprouts
1 cup mushroom, chopped
6 green onions, chopped
1/2 small cabbage, finely chopped
1/2 cup toasted almond
3 tablespoons sesame seeds, toasted
1 (250 ml) can chow mein noodles
1 (35 g) package noodles, ichiban
1 (5 g) package seasoning, out of the ichaban noodle pkg
1/2 cup oil
1/3 cup soy sauce
3 tablespoons sugar
1 teaspoon Accent seasoning
3 tablespoons vinegar

Steps:

Mix first 8 ingredients together and toss in a large bowl.
Combine last six ingredients for the dressing and pour over top salad before serving.

Nutrition Facts : Calories 300.7, Fat 22.1, SaturatedFat 3, Cholesterol 3.7, Sodium 710.7, Carbohydrate 21.7, Fiber 4.4, Sugar 9.8, Protein 7.8

ASIAN GINGER DRESSING

Asian Ginger Dressing image

Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.

Provided by DIETER_WEBER

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 20

Number Of Ingredients 7

Ingredients

3 cloves garlic, minced
2 tablespoons minced fresh ginger root
¾ cup olive oil
⅓ cup rice vinegar
½ cup soy sauce
3 tablespoons honey
¼ cup water

Steps:

In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.

Nutrition Facts : Calories 85.7 calories, Carbohydrate 3.3 g, Fat 8.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 361.3 mg, Sugar 2.7 g

ICHIBAN NOODLE SALAD

Ichiban Noodle Salad image

Make and share this Ichiban Noodle Salad recipe from Food.com.

Provided by Rhonda Scheurer

Categories Vegetable

Time 10m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups cabbage, shredded
2 green onions, chopped
1/4 green pepper, diced
1 1/2 celery ribs, diced
1 package dry uncooked broken up oriental noodles (ie. Ichiban)
1/4 cup oil
2 tablespoons sugar
2 tablespoons vinegar
1/4 cup slivered almonds
1/4 cup sunflower seeds

Steps:

Mix cabbage, onions, green pepper, celery and broken noodles in a bowl.
In a small bowl, mix the oil, sugar, vinegar and the spice packet from the noodles.
Add dressing to the salad and toss well.
Let stand 5 to 6 hours, or overnight, in fridge.
Just prior to serving add slivered almonds and sunflower seeds and toss well.

Nutrition Facts : Calories 255.1, Fat 21.6, SaturatedFat 2.5, Sodium 23.4, Carbohydrate 13.6, Fiber 3.5, Sugar 9.4, Protein 4.5

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