Bacon Ranch Cheeseburger Mac Recipes

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BACON CHEESEBURGER MAC



Bacon Cheeseburger Mac image

All the flavor of a bacon cheeseburger in a macaroni dish.

Provided by CassieB

Categories     Main Dish Recipes     Pasta

Time 25m

Yield 8

Number Of Ingredients 9

2 cups elbow macaroni
1 pound ground beef
2 tablespoons onion powder
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
2 cups ketchup
2 cups shredded Cheddar cheese
1 cup bacon bits

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes; drain and return pasta to the pot.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Season browned beef with onion powder, garlic powder, salt, and pepper; add ketchup and stir. Bring mixture to a simmer, reduce heat to medium-low, and cook until the liquid thickens slightly, 5 to 10 minutes; pour over the pasta in the pot and stir.
  • Stir Cheddar cheese into the pasta mixture until melted; add bacon bits and stir.

Nutrition Facts : Calories 431.8 calories, Carbohydrate 37.3 g, Cholesterol 75.1 mg, Fat 19.8 g, Fiber 1.3 g, Protein 27.4 g, SaturatedFat 9.8 g, Sodium 1610 mg, Sugar 15.3 g

JALAPENO BACON CHEESEBURGER MAC



Jalapeno Bacon Cheeseburger Mac image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 14

8 slices bacon, chopped
1 red onion, diced
2 to 3 jalapenos, diced
3 cloves garlic, minced
1 pound ground chuck
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
12 ounces elbow macaroni
3 1/2 cups beef broth
2 tablespoons grainy mustard
A few dashes Worcestershire sauce
2 cups grated Cheddar
2 tablespoons chopped fresh parsley
1/4 cup pickled jalapenos, optional

Steps:

  • Heat a large skillet over a medium heat. When the skillet is hot, add the bacon and cook until crisp, 8 to 10 minutes. Remove with a slotted spoon to a paper towel-lined plate. Drain all but 2 tablespoons of the bacon grease from the skillet and place back on the heat.
  • Add the onion, jalapenos and garlic to the skillet and stir. Add the ground chuck and season with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Stir in the tomato paste and cook for about 30 seconds.
  • Add the macaroni, broth, mustard and Worcestershire sauce. Give it a big stir and bring to a simmer. Cover and cook, stirring often, until the pasta is al dente and the sauce has thickened, about 10 minutes. Stir in the Cheddar. Sprinkle over the cooked bacon, parsley and pickled jalapenos, if using. Remove from the heat and serve.

BACON CHEESEBURGER MACARONI



Bacon Cheeseburger Macaroni image

I came up with this combination after making Recipe #94597 and having a lot of meat left (I didn't put all of it in the shells because only two of us were home at the time). I was afraid that I'd end up throwing out the meat so I decided to make Bacon Cheeseburger Macaroni. Hope you enjoy it as much as my family did!

Provided by LARavenscroft

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

8 ounces elbow macaroni, uncooked (can use rice or corn pasta)
4 slices bacon, diced
1 1/2 lbs ground beef
2 green onions, sliced, white and part of the green
2 1/2 tablespoons chili powder
1/2 teaspoon salt
1 teaspoon liquid smoke
6 tablespoons ketchup
3 teaspoons yellow mustard
1 (14 ounce) can chopped tomatoes
1 cup cheddar cheese, shredded

Steps:

  • Cook macaroni according to package directions. Keep warm.
  • In a large skillet, cook the diced bacon until crisp, pour off all but aboaut a half tablespoon of bacon grease.
  • Add ground beef and green onions and cook together until beef is thoroughly cooked through.
  • Stir in chili powder, salt, and liquid smoke and cook for about 5 minutes.
  • Add ketchup, mustard, and tomatoes and stir until well combined.
  • Stir in cooked macaroni and shredded cheese.
  • Cook over low heat for about 5 minutes until cheese is melted and everything is heated through.

Nutrition Facts : Calories 799, Fat 40.5, SaturatedFat 17.5, Cholesterol 150.8, Sodium 1030, Carbohydrate 58.3, Fiber 5.2, Sugar 10.1, Protein 49.7

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