Pantry Potatoes Recipes
PANTRY POTATOES
A tasty way to use up last year's dried herbs.
Provided by Ann Freele
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place potato sticks in a large bowl; pour olive oil over potatoes. Crush chervil, dill, rosemary, onion powder, and garlic powder together with a mortar and pestle; sprinkle herb mixture over potatoes and toss to coat completely. Spread potatoes on a baking sheet.
- Bake in the preheated oven until tender and browned, about 45 minutes.
Nutrition Facts : Calories 172.2 calories, Carbohydrate 25.6 g, Fat 6.9 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 1 g, Sodium 9.2 mg, Sugar 0.2 g
PANTRY SCALLOPED POTATOES
"This was one of my favorite dishes when I was growing up," writes Linda Schwarz from her home in Bertrand, Nebraska. "It's so easy to make with convenience items. I usually double the batch because we think the potatoes taste even better the next day."
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine soups; mix well. In a greased 13-in. x 9-in. baking dish, layer a third of the potatoes; top with a third of the soup mixture. Repeat layers twice. Cover and bake at 350° for 1 hour or until potatoes are tender.
Nutrition Facts : Calories 254 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 880mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein.
PANTRY POTATOES
This is a fast,economical,& easy side dish you can throw together at the very last minute - no bothering with peeling potatoes and no chopping. Originally from an old issue of Taste of Home.
Provided by HeatherFeather
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place drained potatoes into an ungreased square glass baking dish.
- Pour butter over potatoes,stirring to coat well, then sprinkle with cheese, salt, and parlsey.
- Bake, uncovered, in a preheated 350 F oven for 25 minutes.
Nutrition Facts : Calories 269.3, Fat 12.5, SaturatedFat 7.8, Cholesterol 32.7, Sodium 176.3, Carbohydrate 35.8, Fiber 5.5, Sugar 2.6, Protein 4.9
More about "pantry potatoes recipes"
COOKING W/ BASIC PANTRY STAPLES | WHITE BEAN
2020-03-22 Heat a large pan or stock pot with a medium heat and add in 2 tablespoons of extra virgin olive oil, after 2 minutes add in the diced onions, minced garlic and diced bell peppers, mix with the olive oil, after 3 minutes …
From spainonafork.com
From spainonafork.com
See details
GIADA'S SIMPLE PANTRY RECIPES FOR POTATOES AND OTHER ROOT …
2020-03-26 Potatoes, onions and root vegetables last for a long time in your fridge - and they're super versatile to cook with.There are a few unsung heroes in the pantry game that you might …
From giadzy.com
Author The Giadzy Kitchen
From giadzy.com
Author The Giadzy Kitchen
See details
GLUTEN FREE SWEET POTATO BREAKFAST CASSEROLE - ONLY GLUTEN FREE …
2022-11-27 Reduce oven temperature to 375 F. Place potatoes in a large mixing bowl. Add butter, sugar, vanilla, cinnamon, cardamom/nutmeg and salt. Mix with an electric mixer until …
From onlyglutenfreerecipes.com
From onlyglutenfreerecipes.com
See details
BEST RECIPES USING CANNED POTATOES - WIDEOPENEATS.COM
2022-09-06 Yet another fine example of "TikTok made me do it" (and it turned out great): crisping up whole canned potatoes in the air fryer.While the viral video simply opts to add …
From wideopeneats.com
From wideopeneats.com
See details
AIR FRYER BABY POTATOES - RECIPES FROM A PANTRY
2022-08-06 Instructions. Cut the baby potatoes in half lengthwise and place them into a large mixing bowl. Add the oil, Italian seasoning, and salt and mix until the potatoes are well …
From recipesfromapantry.com
From recipesfromapantry.com
See details
EASY INSTANT POT SCALLOPED POTATOES - RECIPES FROM A PANTRY
2022-03-27 Make Scalloped Potatoes In the Oven. Cook the butter and cornstarch for a minute until they form a paste. Add the warm milk and whisk until smooth and then keep cooking for a …
From recipesfromapantry.com
From recipesfromapantry.com
See details
PANTRY POTATOES RECIPE | COOKTHISMEAL.COM
1. Preheat oven to 375 degrees F (190 degrees C). 2. Place potato sticks in a large bowl; pour olive oil over potatoes. Crush chervil, dill, rosemary, onion powder, and garlic powder together …
From cookthismeal.com
From cookthismeal.com
See details
EASY SMOTHERED POTATOES - RECIPES FROM A PANTRY
2020-08-19 Remove the onion mix from the pan with a wooden spoon and leave on the side. Now add olive oil to the skillet then add potatoes and cook until lightly browned on both sides. …
From recipesfromapantry.com
From recipesfromapantry.com
See details
GERMAN POTATO SALAD IN 10 MINUTES {EASY AUTHENTIC RECIPE}
1 day ago Add the potatoes to a large pot and fill it with cold water. Add 1/2 teaspoon and bring to a boil. Let everything boil until the potatoes are fork-tender. Drain and set aside. In a bowl, …
From thebigmansworld.com
From thebigmansworld.com
See details
PANTRY POTATOES RECIPE | ALLRECIPES
An unusual combination of dried herbs - chervil, dill, and rosemary - add savor to baked potato wedges.
From stage.element.allrecipes.com
From stage.element.allrecipes.com
See details
HEALTHY SCALLOPED POTATOES RECIPE | THE GRACIOUS PANTRY
Instructions. Preheat oven to 425 F. and oil a casserole dish, then cut your butter and measure out all the ingredients needed. Using a mandolin, slice your potatoes to an ⅛-inch thick and …
From thegraciouspantry.com
From thegraciouspantry.com
See details
PANTRY POTATO SOUP | ALLRECIPES
Profile Menu. Join Now. Join Now
From allrecipes.com
From allrecipes.com
See details
25 PANTRY MEALS USING WHAT YOU ALREADY HAVE - THE …
2021-04-07 Cellar vegetables like onions, garlic, carrots, and potatoes have a long shelf life for fresh ingredients, keeping for months under ideal conditions. Keep these basic items stocked …
From thespruceeats.com
From thespruceeats.com
See details
ACCORDION POTATOES RECIPE | THE GRACIOUS PANTRY
Step 1: Gather The Ingredients. Step 2: Peel & Slice The Potatoes. Step 3: Cut The Accordion Slices. Step 4: Skewer The Potatoes. Step 5: Soak The Potatoes. Step 6: Season The …
From thegraciouspantry.com
From thegraciouspantry.com
See details
25 FABULOUS PANTRY RECIPES - COOKINGNOOK.COM
These pantry recipes use ingredients that you probably have on hand all the time, either in your cupboard or freezer. All of these recipes use mostly shelf-stable food, that is, food that is …
From cookingnook.com
From cookingnook.com
See details
POTATO RECIPES - FROM SIDE DISHES TO MAINS - POOK'S PANTRY …
Potato spinach casserole – One of our favorite potato recipes for the holidays. Pimento cheese potato salad – A slightly spicy potato salad with pimento cheese mixed in. Tortilla Española – …
From pookspantry.com
From pookspantry.com
See details
RICE COOKER OATMEAL RECIPE | KITCHN
8 minutes ago Instructions. Place 2 cups steel-cut or rolled oats and 1/4 teaspoon kosher salt in a rice cooker. If using a rice cooker with a porridge setting, add 7 cups water for steel-cut or 5 …
From thekitchn.com
From thekitchn.com
See details
PANTRY POTATOES - METASKIP RECIPES
Crush chervil, dill, rosemary, onion powder, and garlic powder together with a mortar and pestle; sprinkle herb mixture over potatoes and toss to coat completely. Spread potatoes on a …
From metaskip.xyz
From metaskip.xyz
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #oven #easy #beginner-cook #kid-friendly #dietary #inexpensive #equipment #3-steps-or-less
You'll also love