CATHY'S GLUTEN-FREE OATMEAL WAFFLES
If you are bored with your morning bowl of oatmeal, here's a great alternative. Make lots of extra, freeze, and toast them on demand. Serve with butter, maple syrup and sliced banana ...yummy!
Provided by Cathy Maykut Cayton
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
- Combine oats and almond milk in a large bowl.
- Whisk egg yolk and butter together in a small bowl; stir into oat mixture.
- Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form.
- Stir brown sugar and baking powder into the oat mixture. Fold beaten egg white gently into the batter.
- Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 235.4 calories, Carbohydrate 25.9 g, Cholesterol 69.4 mg, Fat 12.4 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 233.5 mg, Sugar 5.1 g
GLUTEN-FREE OAT FLOUR WAFFLES
Make and share this Gluten-Free Oat Flour Waffles recipe from Food.com.
Provided by RubySue
Categories Breakfast
Time 20m
Yield 8 Waffles, 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix lemon juice with milk and let sit until curdled (a few minutes).
- Put oats in a blender or food processor and run until they are turned to flour.
- Mix all ingredients.
- Follow waffle maker directions.
Nutrition Facts : Calories 596.3, Fat 22.6, SaturatedFat 6.3, Cholesterol 203.1, Sodium 1129.2, Carbohydrate 75.9, Fiber 10.2, Sugar 1.2, Protein 23.6
GLUTEN-FREE OAT AND ALMOND WAFFLES
Delicious, crispy, tender waffles that are yummy and good for you, too! Serve hot with favorite fruit toppings.
Provided by Julie Christine Maxham
Categories Waffles
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Combine oat flour, almond flour, and baking powder in a large bowl.
- Combine warmed cream, 1/2 cup water, eggs, melted butter, maple syrup, and vanilla extract in a second bowl. Gently fold dry ingredients into the wet ingredients with a spatula; don't overmix. Let batter rest until oats absorb the liquid and batter thickens, 5 to 10 minutes. If batter becomes too thick, thin it out with a bit more water.
- Preheat a waffle iron according to manufacturer's instructions to medium-high temperature setting.
- Pour about 1/4 cup batter onto the preheated waffle iron (amount depends on your waffle iron size). Cook until waffle is golden brown and the iron stops steaming, a little past ready for added crispiness, about 5 minutes.
- Transfer waffle to a cooling rack to keep them crispy until serving. Repeat to cook remaining waffles.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 24 g, Cholesterol 94.9 mg, Fat 25.1 g, Fiber 3.9 g, Protein 8.5 g, SaturatedFat 10 g, Sodium 213 mg, Sugar 3.7 g
BISQUICK® WAFFLES
Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squares? Yum!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Heat waffle iron; grease with vegetable oil or shortening.
- Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Square, Sodium 300 mg
More about "gluten free oat flour waffles recipes"
GLUTEN FREE OAT WAFFLES - THE DARING GOURMET
From daringgourmet.com
5/5 (6)Total Time 15 minsCategory BreakfastCalories 316 per serving
- In a medium-sized bowl, stir together the oat flour, baking powder, baking soda, salt and cinnamon (if using). In a large mixing bowl, whisk together the buttermilk, coconut oil, butter, eggs and vanilla extract. Add the dry mixture to the wet mixture and stir just until combined (be careful not to over-stir). Let the batter rest for 5-10 minutes or until it has thickened up a bit.
EASY GLUTEN FREE WAFFLES RECIPE - COOKIE AND KATE
From cookieandkate.com
4.8/5 (426)Calories 257 per servingCategory Breakfast
- In a mixing bowl, whisk together the dry ingredients: oat flour, baking powder, salt and cinnamon. In another bowl, whisk together the wet ingredients: milk, melted coconut oil or butter, eggs, maple syrup and vanilla extract. (If your coconut oil solidifies on contact with cold ingredients, gently heat the wet mixture in the microwave in ten seconds intervals, until it melts again.)
- Pour the wet ingredients into the dry ingredients. Stir with a big spoon until just combined (the batter will still be a little lumpy). Let the batter rest for 10 minutes so the oat flour has time to soak up some of the moisture. Plug in your waffle iron to preheat now (if your waffle iron has a temperature/browning dial, set it to medium-high).
- Once 10 minutes is up, give the batter one more swirl with your spoon. Pour batter onto the heated waffle iron, enough to cover the center and most of the central surface area, and close the lid. Once the waffle is deeply golden and crisp, transfer it to a cooling rack or baking sheet. Don’t stack your waffles on top of each other, or they’ll lose crispness. If desired, keep your waffles warm by placing them in a 200 degree oven until you’re ready to serve.
- Repeat with remaining batter. Serve waffles with maple syrup and nut butter, or any other toppings that sound good!
LIGHT & CRISPY OAT FLOUR WAFFLES (VEGAN + GLUTEN FREE)
From okonomikitchen.com
GLUTEN FREE BANANA OAT WAFFLES - KIM'S CRAVINGS
From kimscravings.com
OAT FLOUR WAFFLES {LIGHT & CRISPY} - MEANINGFUL EATS
From meaningfuleats.com
BEST GLUTEN-FREE WAFFLES RECIPE {SO EASY} | GFP
From glutenfreepalate.com
GLUTEN FREE OATMEAL WAFFLES MADE IN A BLENDER - KITCHEN
From kitchenathoskins.com
4.4/5 (71)Category BreakfastCuisine AmericanTotal Time 21 mins
EASY OAT FLOUR WAFFLES (GLUTEN-FREE, DAIRY-FREE)
From savorthespoonful.com
5/5 (3)Total Time 25 minsCategory BreakfastCalories 268 per serving
OAT FLOUR PANCAKE RECIPE - EAT DESSERT FIRST
From cookspacebrooklyn.com
GLUTEN FREE CRANBERRY SAUCE WAFFLES | GLUTEN FREE BY JAN
From glutenfreebyjan.com
EASY WAFFLES | VEGAN, GLUTEN-FREE, OIL-FREE | RECIPE CART
From getrecipecart.com
VEGAN GLUTEN-FREE OAT FLOUR WAFFLES - MAKING THYME FOR HEALTH
From makingthymeforhealth.com
OAT FLOUR WAFFLES - ZEST FOR BAKING
From zestforbaking.com
HOW TO MAKE OAT FLOUR - IFOODREAL.COM
From ifoodreal.com
TOP 10 BEST GLUTEN FREE WAFFLE RECIPE 2023 REVIEWS
From layoutsparks.com
GLUTEN-FREE OATMEAL WAFFLES (FREEZER FRIENDLY) - WHAT MOLLY MADE
From whatmollymade.com
LIGHT AND CRISPY OAT FLOUR WAFFLES (GLUTEN-FREE)
From bluesbestlife.com
HEARTY OATMEAL ROLLS: GLUTEN AND DAIRY FREE - ZEST FOR BAKING
From zestforbaking.com
EASY BUTTERMILK OAT FLOUR WAFFLES (GLUTEN-FREE)
From enwnutrition.com
15 OAT FLOUR WAFFLES RECIPE - SELECTED RECIPES
From selectedrecipe.com
OAT FLOUR WAFFLES - FEASTING NOT FASTING
From feastingnotfasting.com
PUMPKIN WAFFLES (GLUTEN FREE OAT FLOUR PUMPKIN WAFFLES)
From recipemagik.com
BEST OAT FLOUR RECIPES TO TRY! - EASY GLUTEN-FREE RECIPES
From mamagourmand.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love