SPICY CARROT SAMBAL
This tangy, sweet and spicy sambal is loaded with grated carrots and sauteed garlic. Whether you serve it with curry or tuck it into a sandwich, the sambal is sure to jazz up any meal.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Put the oil, garlic, and jalapeno in a small skillet over medium heat and cook, stirring, until the garlic is lightly browned and fragrant, about 5 minutes. Put the sugar in a bowl and stir in the garlic mixture; cool. Add the lime juice and fish sauce and stir to dissolve the sugar completely. Add the carrots, scallion, and cilantro and toss. Serve immediately or refrigerate in a tightly sealed container for up to 3 days.
- Copyright © 2003 Television Food Network, G.P., All Rights Reserved
CARROT SAMBAL (WORTEL SAMBAL)
Make and share this Carrot Sambal (Wortel Sambal) recipe from Food.com.
Provided by Engrossed
Categories Vegetable
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Remove the seeds from the cardamom pods and grind them into a powder in a spice mill along with the dried chile.
- Place all the ingredients except the vinegar in a 3-quart nonreactive saucepan, bring to a boil, and cook, stirring occasionally, for 30 minutes.
- Add the vinegar, lower the heat, and cook for an additional 30 minutes, or until thick. Be sure to stir well so that the sambal doesn't stick to the bottom of the saucepan.
- When the sambal is a thick paste, spoon it out of the saucepan into a bowl. Cover it with plastic wrap and refrigerate for at least 1 hour.
- Serve chilled with curries and grilled meats.
Nutrition Facts : Calories 234.5, Fat 0.2, Sodium 441.6, Carbohydrate 58.3, Fiber 2.3, Sugar 53.8, Protein 0.9
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