Fantastic Yellow Squash Casserole Recipes

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YELLOW SQUASH CASSEROLE



Yellow Squash Casserole image

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!

Provided by ROSECART

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 50m

Yield 10

Number Of Ingredients 10

4 cups sliced yellow squash
½ cup chopped onion
35 buttery round crackers, crushed
1 cup shredded Cheddar cheese
2 eggs, beaten
¾ cup milk
¼ cup butter, melted
1 teaspoon salt
ground black pepper to taste
2 tablespoons butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
  • In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
  • Bake in preheated oven for 25 minutes, or until lightly browned.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 10.3 g, Cholesterol 68.8 mg, Fat 14.8 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 7.7 g, Sodium 463.5 mg, Sugar 1.7 g

YELLOW SQUASH CASSEROLE



Yellow Squash Casserole image

This casserole is one of my favorites. My family often requests it and it is a great way to use up yellow squash!-Mae Kruis, Gallup, New Mexico

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients 7

3 tablespoons butter
3 to 4 yellow summer squash, sliced
1 medium onion, chopped
1 can (4 ounces) chopped green chilies
8 to 10 saltines, crushed
Salt and pepper to taste
1-1/2 cups shredded cheddar cheese

Steps:

  • In a skillet, melt butter over medium high heat. Saute squash and onion until crisp-tender. Remove from the heat; stir in chilies, crackers, and salt and pepper. Spoon into a greased 1-1/2-qt. casserole. Top with cheese. Bake at 350° for 15-20 minutes.

Nutrition Facts :

FANTASTIC YELLOW SQUASH CASSEROLE



Fantastic Yellow Squash Casserole image

I got this squash casserole recipe from a friend probably 30 years ago. It is always a hit. Hope you like it. Can be made the day before and baked the next day.

Provided by Cassi5519

Categories     Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs yellow squash
1 medium green bell pepper, diced
1 bunch green onion, chopped
2 tablespoons butter
1 cup milk
1/4 cup brown sugar
4 eggs, slightly beaten
1 teaspoon seasoning salt
1/4 teaspoon pepper
1 cup breadcrumbs

Steps:

  • Wash and dice squash.
  • Put in saucepan.
  • Add 2 cups water.
  • Bring to boil and cook for 10 minutes.
  • Drain and set aside.
  • Saute bell pepper and onion in skillert with butter.
  • Add pepper & onion mixtue, brown sugar, salt and pepper.
  • Add eggs and milk.
  • Mix well.
  • Spray a 2 quart casserole with Pam.
  • Spoon mixture into casserole.
  • Bake in 325 degree oven 30 minutes.
  • Sprinkle breadcrumbs on top.
  • Bake 10 minutes more or until breadcrumbs brown.

Nutrition Facts : Calories 362.5, Fat 14.8, SaturatedFat 7, Cholesterol 235.3, Sodium 365.1, Carbohydrate 44.9, Fiber 4.2, Sugar 19.4, Protein 14.7

YELLOW SQUASH CASSEROLE



Yellow Squash Casserole image

Make and share this Yellow Squash Casserole recipe from Food.com.

Provided by sarikat

Categories     < 60 Mins

Time 1h

Yield 1 Casserole, 6-8 serving(s)

Number Of Ingredients 9

1 1/2 lbs summer squash
1/2 yellow onion
2 tablespoons olive oil
2 tablespoons water
1 (10 1/2 ounce) can cream of celery soup
8 ounces sour cream
1 1/2 cups shredded cheddar cheese
1 (6 ounce) box herb bread stuffing mix
3 tablespoons salted butter

Steps:

  • Preheat oven to 350F and grease 2.5 quart round casserole dish with canola spray.
  • Wash yellow squash and dice into small pieces.
  • Chop onion finely.
  • Heat 2 T olive oil in skillet over medium heat.
  • Cook onion and squash in skillet 8-10 minutes.
  • Add 2 T water, cover skillet and cook vegetables another 3 minutes until soft.
  • Add cream of celery soup, sour cream, and 1 cup of the shredded cheddar cheese to the skillet, mixing well.
  • Add 2/3 of the dry stuffing mix to skillet, mixing thoroughly.
  • Transfer skillet mixture to greased casserole dish.
  • Sprinkle remaining half cup of cheddar cheese over top of mixture in casserole dish.
  • Sprinkle remaining one-third of dry stuffing mix on top of cheese layer.
  • Melt 3 T butter and pour evenly over top of casserole.
  • Bake at 350F for 30 minutes.

ADDICTIVE YELLOW SQUASH CASSEROLE



Addictive Yellow Squash Casserole image

This is SO good that we often have only this for supper so that we can eat lots of it. The recipe was given to us by a family member with years and years of experience cooking for huge crowds. It is especially scrumptious when the squash is garden-fresh.

Provided by JC in Texas

Categories     Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

16 ounces yellow squash
2 ounces butter
1 egg
5 saltine crackers
1 teaspoon salt
1/2 teaspoon pepper
1 (6 ounce) jar Cheez Whiz (Mild or Hot)
1 medium onion
1 cup crumbled Fritos corn chips

Steps:

  • Boil sliced and peeled yellow squash and l onion until tender.
  • Drain all liquid.
  • Add 2 oz. of butter and 1 egg.
  • Crumble saltine crackers into mixture.
  • Season with salt and pepper.
  • Add 6 to 8 0z. of Cheez-Whiz (To taste).
  • Mix together and put into casserole dish.
  • Bake @ 350 degrees for 30 minutes.
  • Just before finished baking, crumble Fritos on top. Add grated cheese if you like.

Nutrition Facts : Calories 185.4, Fat 14.8, SaturatedFat 8.9, Cholesterol 76.8, Sodium 950.7, Carbohydrate 8.2, Fiber 1, Sugar 3.7, Protein 5.6

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