Amish Triple Butter Biscuits Recipes

AMISH BUTTERMILK BISCUITS

Amish Buttermilk Biscuits image

These big, flaky, and tender biscuits are a breeze to make with ingredients you most likely have. Ideal breakfast biscuits or for any meal of the day.

Provided by Yoly

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 7

Number Of Ingredients 7

Ingredients

2 cups flour, plus more for dusting
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon white sugar
⅓ cup cold butter, cubed
1 cup buttermilk

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with parchment paper and spray with nonstick cooking spray. Set aside.
Mix flour, baking powder, baking soda, salt, and sugar in a large bowl. Cut in cold butter. Add buttermilk and stir until just combined. Do not overmix.
Place on a floured surface and pat into a circle about 1-inch thick. Cut biscuits using a 3.5-inch biscuit cutter. Arrange 6 biscuits in a circle, 1 in the center, edges touching.
Bake in the preheated oven until bottoms are browned and tops are starting to brown, 11 to 14 minutes.

Nutrition Facts : Calories 223.4 calories, Carbohydrate 29.6 g, Cholesterol 24.6 mg, Fat 9.4 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 5.8 g, Sodium 589.5 mg, Sugar 2.1 g

AMISH BISCUITS

Amish Biscuits image

Make and share this Amish Biscuits recipe from Food.com.

Provided by tranch

Categories Breads

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons baking powder
2 eggs, beaten
1 cup amish starter
1/4 cup vegetable oil
1/4 cup butter, melted

Steps:

In a large bowl combine flour, baking soda, salt and baking powder.
In a separate bowl combine eggs, Amish Starter and oil.
Mix well.
Add starter to dry ingredients and mix until dough pulls away from sides of bowl.
Transfer to a lightly floured surface and roll until 1/2 inch thick.
Using a 3 inch circle cutter or floured glass cut out biscuits and place on a lightly grease cookie sheet. Brush top of biscuits with melted butter.
Cover and let rise 30 minutes.
Bake in a preheated 350 degree oven for 15 - 20 minutes.

AMISH TRIPLE BUTTER BISCUITS

Amish Triple Butter Biscuits image

The way she describes these biscuits on her website: (" I still have a memory picture of those biscuits gracing the center of the sun-lit oak table. Never had I seen biscuits baked in a square dish, their puffy tops resembling a golden quilt. When we pulled a steaming biscuit away from its close-knit family, the biscuit was both moist and crumbly,") The Amish Cook made my mouth water!

Provided by Chef PotPie

Categories Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 cups flour
1/2 teaspoon salt
3/4 teaspoon cream of tartar
1 tablespoon sugar
4 teaspoons baking powder
1 cup butter
1 egg
1 cup milk

Steps:

Pre-heat the oven to 425 degrees.
While oven is pre-heating, place ¼ cup butter in a 7x11 baking dish or 10" round skillet and place in oven to melt. (a well-seasoned cast-iron skillet really shines at creating the crispy edges, or use a glass baking dish for the prettiest job of browning).
While the pan is in the oven blend flour, salt, cream of tartar, sugar, baking powder, and then cut in the remaining butter.
Lightly beat 1 egg in 1 cup of milk before stirring it in the flour mixture.
Remove the buttered pan from oven.
Butter should be melted and just slightly browned.
Do not knead the biscuits, but instead use a large cookie/ ice cream scoop to immediately scoop out balls of dough into the buttered pan.
Biscuits should be nestled together somewhat tightly.
Quickly place back into oven and bake for 25 minutes or until the tops are lightly brown.

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