FRIED MOZZARELLA SANDWICH SKEWERS
Spiedini alla Romana Wonderful sandwiches on skewers. Good for antipasto or just snacks. The first 8 ingredients are for the sandwiches. The last ingredients are for a sauce to go alongside the sandwiches.
Provided by Queen Dragon Mom
Categories European
Time 1h
Yield 8 appetizers
Number Of Ingredients 16
Steps:
- Preheat oven to lowest setting.
- Combine eggs, milk, salt and pepper in a shallow 9x9 baking dish.
- Beat until well mixed and set aside.
- Place flour in another shallow pan and set aside.
- Trim crusts off bread slices.
- Using 8 slices of bread, make a stacked sandwich, fitting the mozzarella between slices.
- Imagine the stack divided into 4 equal quadrants.
- Stick a sturdy skewer right through the center of each one of the quadrants.
- Using a serrate-edge knife, cut the stack downwards, so there are 4 separate stacks with a skewer through the center of each.Repeat with the remaining bread slices and cheese.
- Pour enough oil into a heavy pan to reach 1 1/2 inches deep.
- Bring oil up to 350 degrees.
- Line a baking sheet with several layers of paper towels.
- Dredge each skewered sandwich in the flour, to coat lightly.
- Dip each skewer sandwich in the egg mixture and allow to drain briefly.
- Don't soak the bread till it's soggy, just lightly coat.
- Place skewers in oil, frying and turning with tongs until golden brown and crusty, about 4 minutes a side.
- Repeat as necessary until all skewers are cooked.
- Set all aside on paper towels to drain.
- SAUCE:.
- Heat olive oil and garlic in a heavy pan over medium heat until garlic is golden.
- DO NOT OVERCOOK the garlic as it will become bitter.
- Stir anchovies into oil until they dissolve.
- Add capers and cook until they begin to sizzle.
- Add lemon juice and white wine.
- Bring all to a vigorous boil and add the stock.
- Boil until thickened slightly, about 3 minutes.
- Stir in the parsley and remove from heat.
- Plate the sandwiches, 2 to a plate.
- Remove the skewers if desired.
- Serve the sauce in bowls on the side or poured around the sandwiches on the plate.
Nutrition Facts : Calories 1553.5, Fat 142.2, SaturatedFat 28.1, Cholesterol 177.6, Sodium 1412.7, Carbohydrate 41.9, Fiber 4.5, Sugar 4.6, Protein 30.9
CLUB SANDWICH SKEWERS
We skewered all the ingredients for the perfect club sandwich to make an easy-to-eat lunch item that can be ready in only 10 minutes.
Provided by Brooke Lark
Categories Lunch
Time 10m
Yield 3
Number Of Ingredients 9
Steps:
- With sharp knife, cut crust from toasted bread. Cut toast in half lengthwise; cut each half into 3 even squares. Cut slices of cheese, turkey and ham into similar-size squares.
- Onto each bamboo skewer, thread bread square, cheese, turkey, cucumber or tomato, ham, cheese and second bread square. Top with olive or pickle.
- Pack in lunch box with ice pack. Enjoy!
Nutrition Facts : ServingSize 1 Serving
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