WICKED WEENIES
Make and share this Wicked Weenies recipe from Food.com.
Provided by Cooking with Consci
Categories Meat
Time 1h
Yield 8 pints
Number Of Ingredients 7
Steps:
- Seed peppers and chop. Also chop hot dogs.
- Mix the rest of the ingredients and place into at least a 6-quart stock pot. Add hot dogs and bring to a boil.
- Add peppers and cook for 10 minutes.
- Place one clove garlic into each jar (optional).
- Ladel mixture into jars. Wipe rims, apply sterilized lids and rings.
- Pressure can 10 pounds for at least 30 minutes (90 is best - it won't hurt anything).
CHEESY HOT DOGS WITH PICKLE-PEPPER RELISH
Provided by Food Network Kitchen
Time 1h20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the relish: Combine the vinegar, sugar, celery seeds and mustard seeds in a small saucepan. Bring to a boil and cook until syrupy, about 2 minutes. Transfer to a bowl; let cool slightly. Stir in the dill pickles, yellow peppers, pimientos, pickled jalapenos and chives. Cover and refrigerate at least 1 hour or overnight. Season with salt.
- Preheat a grill to medium high. Grill the hot dogs, turning, until well marked, 4 to 5 minutes. Meanwhile, open the buns and toast cut-side down on the grill. Brush the insides of the buns with the melted butter and arrange the cheese inside; cover to melt, 1 to 2 more minutes.
- Drain the relish. Serve the hot dogs on the cheesy buns; top with ketchup, mustard and the relish.
ITALIAN STYLE HOT DOGS
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 single or 2 double sandwiches
Number Of Ingredients 9
Steps:
- In a saucepan over medium-high heat, heat enough oil to cover the potatoes to frying temperature (325 to 350 degrees F), and add the potato rounds. Turn them over when they begin to stick to the pan, and fry until the potatoes are browned and crispy on the outside. (The potatoes can also be cooked in a deep fryer for 3 to 5 minutes.) Set the potatoes aside, and turn the heat down to medium.
- Add the hot dogs, onions and peppers to the remaining oil in the saucepan. Let them cook together and exchange flavors until the hot dogs are done and the onions and peppers are beginning to brown.
- To build The Single: Cut the bread into quarters. Starting at the point of one wedge, slice open through the soft middle of the bread, not across the crust and not completely in half. You should be able to peel open the bread just enough to make a pocket for the dog. Mustard can be added to the inside of the bun. Place one dog on the bottom, then pile with the onions, peppers and about half a potato worth of rounds. If the toppings are overflowing the bun, you're doing it just right. Ketchup and sprinkled red pepper flakes can be added on top. Have a fork handy!
- To build The Double: Cut the bread in half. Slice open a pocket in the middle of the half-moon. Put 2 hot dogs on the bottom and double everything, especially the potato rounds - about 1 potato's worth can fit on top!
- This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
HOT DOGS AND GREEN PEPPERS IN A POT
I loved this recipe when I was a little kid. It was a great way for my mom to get me and my brother to eat our vegetables!
Provided by Molly200125
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice hot dogs lengthwise in quarters. Slice green peppers lengthwise and slice onion. Saute the first three ingredients until the hot dogs have curled and the green peppers and onions are soft. Add the can of tomato sauce and simmer for 15 minutes. Serve atop mashed potatos.
Nutrition Facts : Calories 348.6, Fat 26.9, SaturatedFat 10.6, Cholesterol 47.7, Sodium 1421.9, Carbohydrate 15.7, Fiber 2.7, Sugar 9.3, Protein 12
HOT DOGS AND PEPPERS
Make and share this Hot Dogs and Peppers recipe from Food.com.
Provided by plove53
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place cut Hotdogs into oiled frying pan.
- Sauté Hot Dogs for around 2 minutes on high heat.
- Add Bell Pepper and Sauté for 3 minutes.
- Add Onions and Sauté 2 more minutes
- Add Can of Tomato.
- Add Salt and Pepper.
- Let simmer around 15 minutes or until the juices reduce.
- *Option-Serve with crispy Italian Bread*.
Nutrition Facts : Calories 436.5, Fat 34, SaturatedFat 13.4, Cholesterol 60.3, Sodium 1662.9, Carbohydrate 19.4, Fiber 3.2, Sugar 12, Protein 14.6
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