Shrimp A La King Recipes

SEAFOOD à LA KING

Steps:

• Heat oven to 450°F. In medium bowl, stir 2 1/4 cups Bisquick mix and the milk until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet. Bake 10 minutes or until golden brown.
• Meanwhile, in 2-quart saucepan, mix remaining ingredients. Heat to boiling over medium heat, stirring occasionally.
• To serve, split biscuits in half; place on 6 individual plates. Spoon generous 1/4 cup hot chowder mixture over bottom of each biscuit. Top with remaining biscuit halves. Spoon 1/4 cup chowder mixture over top of each biscuit.

SHRIMP A LA KING

Steps:

• In a skillet, let 2 tablespoons butter melt over medium heat.
• Add shrimp and saute 3-5 minutes, stirring frequently, until pink and firm.
• Transfer shrimp to a bowl and set aside.
• Add 1 tablespoon butter to the skillet on medium heat.
• Add the mushrooms and saute 5 minutes, stirring frequently, until they give off their juices and the pan is almost dry.
• Transfer the mushrooms to the bowl with the shrimp.
• Add 3 tablespoons butter to the skillet over medium heat and let butter melt.
• Whisk in the flour until smooth.
• Lower heat and continue whisking for 2 minutes but don't let flour brown.
• While whisking, slowly pour in milk; cook for 1 minute, whisking constantly, or until sauce is thick.
• Add in Worcestershire sauce, Tabasco, salt, and pepper; continue to whisk constantly and cook for 1 minute.
• Add the vegetables, shrimp, and mushrooms; stir to combine and cook until heated through.
• Serve immediately.

SHRIMP A LA PLANXA

Steps:

• Starting at the thick end of each shrimp, remove 1inch of shell and make a 1inch slit down the exposed flesh. Heat a clean griddle or skillet and wipe down with an oiled cloth. Sprinkle the shrimp with the salt and place on the hot oiled skillet to cook 1 minute. Turn and continue on second side. Finish cooking the shrimp by placing each on the slit end for 1 minute. Serve with the lemon wedges.

SHRIMP A LA KING

Steps:

• Cook onion and mushrooms in butter until onion is tender.
• Add soup, milk and shrimp.
• Heat until hot, stir often.
• Serve over toast or rice.
• If desired, omit onion and mushrooms; substitute 1/4 cup diced green pepper and 1 Tb chopped pimiento.

SHRIMP A LA KING

Steps:

• * Preparation Time: 10 minutes Storage Time: Up to 24 hours Heating Time: About 20 minutes In a 3-quart saucepan over medium heat, melt butter or margarine. Add flour and paprika. Cook and stir for 1 minute. Add milk, bouillon granules and pepper. Stirring, bring to a boil and boil until thickened. Stir in cheese until melted. Remove from heat.Stir in peas and onions and pimiento until peas and onions are broken apart. Cover and refrigerate up to 24 hours.Bell: Place cheese sauce in a saucepan. Add shrimp. Stirring occasionally over low heat, cook, covered, for 15 to 20 minutes or until very hot and just beginning to boil.Serve over waffles, biscuits or split toasted buttered English muffins. Garnish with parsley if desired.