Chutney Cheeseball Recipes

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CHUTNEY CHEESE BALL



Chutney Cheese Ball image

I have served this cheese ball several time for our guest. They love it and enjoyed the flavor of the cheese with the nuts and chutney. So enjoy!

Provided by Terry Soave

Categories     Cheese Appetizers

Time 20m

Number Of Ingredients 3

1 8 oz. pkg cream cheese
2 Tbls mango chutney
1/ 2Cups walnuts diced

Steps:

  • 1. Mix Together the cream cheese and the chutney. Make a ball. Roll the ball in the diced walnuts. Serve with your favorite crackers.

MONSTER CURRIED CHEESE BALL



Monster Curried Cheese Ball image

Don't be afraid of this cheese ball! The combination of the bold chutney and the mellow cheddar and blue cheeses creates a wonderful flavor. It's also a convenient make-ahead appetizer because it has to set up in the fridge overnight. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 7

1/2 cup mango chutney
1/2 teaspoon curry powder
1 package (8 ounces) cream cheese, softened
8 ounces sharp white cheddar cheese, shredded
1 package (4 ounces) crumbled blue cheese, softened
Coarsely shredded red cabbage, green pepper pieces, baby carrot and radish
Assorted crackers

Steps:

  • In a blender, cover and process the chutney and curry until pureed. In a small bowl, combine the cheeses and chutney mixture; beat until blended. Shape into a ball; wrap tightly in plastic wrap. Refrigerate overnight., Place on plate. Add the monster's hair and face, using the cabbage, green pepper, carrot and radish. Serve with crackers.

Nutrition Facts :

CHUTNEY CREAM CHEESE BALL



Chutney Cream Cheese Ball image

I went to a party where this was served and loved it. I couldn't get the recipe so I decided to experiment until I figured it out. This is the result. It's been very popular at parties I've taken it to. Prep time includes chilling time.

Provided by Patty Mae

Categories     Spreads

Time 2h10m

Yield 32 serving(s)

Number Of Ingredients 6

1 lb cream cheese, at room temperature
2 tablespoons curry powder
1/2 teaspoon dry mustard
2 tablespoons dried currants
2 tablespoons chopped walnuts
1 (10 ounce) jar chutnut chutney

Steps:

  • Combine all ingredients except chutney and mix thoroughly.
  • Form into a ball; wrap in plastic wrap and refrigerate until firm.
  • Just before serving remove from refrigerator and place on a serving platter.
  • Pour chutney over ball and spread with a spatula to coat evenly.
  • Serve with crackers.

MANGO CHUTNEY CHEESE BALL



Mango Chutney Cheese Ball image

Make and share this Mango Chutney Cheese Ball recipe from Food.com.

Provided by Juenessa

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

11 ounces cream cheese, at room temperature
1 cup golden raisin
1 (2 1/8 ounce) package cooked bacon, diced
1 bunch green onion, chopped
3 tablespoons sour cream
1 (9 ounce) jar mango chutney

Steps:

  • In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream.
  • Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
  • To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.
  • **Cook time does not include refrigeration time.

Nutrition Facts : Calories 327.3, Fat 23.7, SaturatedFat 13.6, Cholesterol 70.7, Sodium 392.4, Carbohydrate 22.5, Fiber 1.5, Sugar 14.9, Protein 9

MAJOR GREY'S CHUTNEY CHEESE BALL WITH CHERRIES AND PECANS



Major Grey's Chutney Cheese Ball With Cherries and Pecans image

This is a great tasting cheese ball that is very simple and easy to prepare! Requires several hours chilling-- so plan ahead. Serve with assorted crackers or crusty bread, add a nice bottle of wine and grapes for a party or tucked into the picnic hamper. From Taste of Home.

Provided by BecR2400

Categories     Cherries

Time 2h15m

Yield 1 cheese ball, 14 serving(s)

Number Of Ingredients 5

1 (9 ounce) jar crosse & blackwell major grey's chutney (or your favorite chutney)
12 ounces cream cheese, softened
1/2 cup chopped dried cherries (tart or sweet)
1 cup chopped pecans
assorted cracker, fruits and vegetables

Steps:

  • In a bowl, combine chutney, cream cheese and cherries.
  • Chill until firm.
  • Shape into a ball and roll in pecans.
  • Serve with assorted crackers, fruits and vegetables.
  • Yield: 1 cheese ball.

MARTHA'S CHEDDAR CHEESE BALL



Martha's Cheddar Cheese Ball image

Martha's cheddar cheese ball makes an ideal appetizer for any party.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 cheese ball

Number Of Ingredients 7

2 cups shredded cheddar cheese, room temperature
2 packages cream cheese (8 ounces each), room temperature
1/2 cup (1 stick) unsalted butter, room temperature
2 tablespoons milk
2 tablespoons mango chutney
1 cup toasted pecans
Crackers, for serving

Steps:

  • Place cheddar, cream cheese, butter, milk, and chutney in the bowl of an electric mixer fitted with a paddle attachment; mix until well combined. Transfer mixture to refrigerator; let chill overnight. Roll cheese mixture into a ball. Place pecans in a shallow dish. Roll cheese ball in pecans to fully coat. Serve with crackers.

CHUTNEY CHEESE BALLS



Chutney Cheese Balls image

From my America's Best Recipes cookbook. Haven't tried this yet, but I love the combination of the raisins, peanuts and coconut with the curry powder and chutney. Makes 2 cheese balls. (Prep time does not include refrigeration time).

Provided by DailyInspiration

Categories     Cheese

Time 20m

Yield 2 cheese balls

Number Of Ingredients 10

3 (8 ounce) packages cream cheese, softened
1 cup sour cream
1 cup raisins, chopped
1 cup salted peanuts, chopped
8 slices bacon, cooked and crumbled
1/2 cup green onion, chopped
1 tablespoon curry powder (plus 1 tsp.)
1/3 cup flaked coconut
1/3 cup fresh parsley, minced
2 tablespoons chutney (or more to taste)

Steps:

  • Combine cream cheese and sour cream in a large bowl; beat at medium speed with an electric mixer until smooth. Add raisins and next 4 ingredients, stirring well. Shape mixture into 2 balls. Combine coconut and parsley; roll cheese balls in coconut mixture. cover and chill at least 4 hours. Top each cheese ball with chutney before serving. Serve with crackers.

Nutrition Facts : Calories 2501.8, Fat 215.1, SaturatedFat 95.5, Cholesterol 456.4, Sodium 2435.6, Carbohydrate 110.9, Fiber 15.2, Sugar 68.6, Protein 57

CURRIED CHEESE BALL WITH MANGO CHUTNEY



Curried Cheese Ball With Mango Chutney image

I had this at a party and my friend was kind enough to share her recipe. Serve this with assorted crackers, apple slices, whatever sounds good to you!Prep time does not include refrigeration time.Major Grey's Mango Chutney is what I usually use.

Provided by Leslie in Texas

Categories     Spreads

Time 20m

Yield 1 cheese ball

Number Of Ingredients 5

4 ounces cream cheese, room temperature
1 cup sharp cheddar cheese, grated
2 tablespoons dry sherry
1 teaspoon curry powder
1 (12 ounce) jar mango chutney

Steps:

  • Mix together with an electric mixer the cream cheese, cheddar cheese, sherry, and curry powder.
  • Refrigerate until it has firmed up- about 2-3 hours.
  • Shape into a ball and place on serving plate.
  • This may be made ahead and kept refrigerated.
  • When ready to serve, pour some of the mango chutney over the cheese ball and serve.

Nutrition Facts : Calories 982, Fat 77.3, SaturatedFat 48.8, Cholesterol 243.4, Sodium 1045.8, Carbohydrate 9.7, Fiber 0.7, Sugar 2, Protein 37.1

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