Crock Pot Honey Ham Oamc Recipes

SMALLER CROCK POT HONEY GLAZED HAM

Steps:

• Prep a small crock pot with a good coat of PAM.
• Place 8 oz can of crushed pineapple in the bottom the crock pot.
• Brush the ham with a generous amount of honey, about 1-2 tablespoons.
• Mix 1/2 cup brown sugar with 1/4 teaspoon of ground cloves, cinnamon, and dry mustard.
• Pack the brown sugar mixture on the ham.
• Move the ham cut side down to the crock pot on top of the pineapple. Pile any remaining brown sugar on top of the ham.
• Cook for approximately 3 hours on low. At about 1 1/2 to 2 hours into cooking, spoon some of the pineapple solution on top of the ham and check the temperature. Cook to an internal temp of 140°-150°. Your time may vary some due to the difference in crock pots and the size/thickness of the ham.
• Remove from crock pot and allow to sit for 5 minutes before slicing. Garnish with some of the pineapple solution.

HONEY-BAKED SPIRAL HAM IN THE SLOW COOKER

Steps:

• Spray the slow cooker insert with cooking spray and place ham inside.
• Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Cook, whisking thoroughly, until sugar is melted and ingredients are combined, 2 to 5 minutes. Remove from heat.
• Pour water into the bottom of the slow cooker. Pour sauce over the ham. Cover.
• Cook in the slow cooker on Low, 6 to 8 hours. Baste the ham with the juices from the bottom once every hour.
• Remove ham from the slow cooker. Pour juices from the bottom into a saucepan over medium heat. Mix cornstarch and water together in a bowl and pour into the saucepan. Cook until mixture thickens into a glaze, 6 to 8 minutes. Pour glaze over the ham or use as a gravy.

CROCK POT HONEY HAM (OAMC)

Steps:

• Cut ham in equal halves.
• Stick 20 whole cloves into each half.
• You can cut a diamond pattern first if you want, and stick one clove into the center of the diamond.
• Place each ham into a Ziploc bag and freeze until ready to use.
• If desired, defrost one ham the night before you wish to make it (I will often make it right from frozen, but most people argue that this is not safe).
• Place 4 tbsp of honey over one ham before cooking and cook on high for about 3 hours or on low for 6 hours, Increase cooking time if making from frozen.
• Repeat steps 5 and 6 for second ham.

CROCK POT HONEY-DIJON HAM

Steps:

• Place ham in 4 to 6 quart slow cooker. Add apple juice. Mix brown sugar, honey and mustard; spread over ham.
• Cover and cook on Low 6 to 8 hours or until ham is hot and glazed.
• Remove ham from slow cooker; place on cutting board. Cut ham in half; reserve one half. Cut remaining half into slices; place on serving platter to serve.
• Note: Cut reserved ham into 1/2 inch cubes. Place 1 1/2 cups cubes in a resealable plastic fod storage bags. Seal and label bags with date of preparation. Refrigerate both bags up to 3 days or freeze up to 1 month for later use. If frozen, thaw in refrigerator befoore using.