Potato Burger Dinner Hash Recipes

HAMBURGER HASH

Steps:

• Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
• Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has been absorbed.

POTATO BURGER DINNER HASH

Steps:

• Place olive oil in pan heated over medium high heat.
• Brown onion and garlic.
• Add potatoes and brown slightly.
• Add harrisa , stir for about 1 minute.
• Add ground round and horseradish.
• Continue to stir and cook until meat is cooked.
• Toast bread.
• Place one slice cheese on bread slice.
• Place hash on top of cheese.
• Place remaining cheese on top and serve.

HAMBURGER HASH BROWN CASSEROLE

Steps:

• Preheat oven to 375 degrees F.
• In a frying pan, cook onion in olive oil over medium high heat until translucent. Add in ground beef and cook until browned. Drain fat from ground beef. Return the mixture to medium heat.
• Sprinkle flour over the ground beef and mix inches Cook for one minute, stirring constantly. Add in ketchup, broth, Worcestershire, salt and pepper and veggies. Cook for 5 minutes. Stir occasionally.
• Spread mixture in bottom of greased 9"×13" baking pan.
• In a medium bowl, mix together the potatoes, cheese and butter. Spread potato mixture over mixture in the pan.
• Bake until hash browns are golden brown (45 minutes). Serve hot.
• To reheat, microwave until hot then transfer to broiler to recrisp hash browns.

HAMBURGER POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium heat, brown the ground beef; drain fat.
• In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
• Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

HAMBURGER HASH

Steps:

• Cook and crumble hamburger.
• Drain any fat.
• Put back in the pan.
• Add potatoes.
• Add onions and seasonings.
• You may have to add a bit of water.
• Cook on low till the potatoes are tender.