Chunky Beet Potato And Beef Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGETABLE BEEF SOUP (FALL APART BEEF!)



Vegetable Beef Soup (Fall apart beef!) image

Recipe VIDEO above. Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth. You'll love how the soup broth is slightly thickened and the extra flavour the wine or beer adds to the soup (the secret ingredient!). 20 minutes active cook/prep.

Provided by Nagi

Categories     Mains     Soups

Time 2h5m

Number Of Ingredients 18

1.5 tbsp olive oil (, separated)
500g/1 lb stewing beef (, cut into 1.75cm / 2/3" cubes (Note 1))
1/2 tsp salt and pepper
1 onion (, chopped)
3 garlic (, minced (1 tbsp))
2 celery (, cut into 0.8 cm / 1/3" slices)
3 carrots (, cut into 0.5 cm / 1/5" thick slices (halve larger ones))
4 tbsp flour
2 1/2 cups (625ml) beef broth/stock (, low sodium)
1 1/2 cups (375ml) dry red wine, Guinness beer or stout ((Note 2))
1.5 cups (375ml) water
2 tbsp tomato paste
2 bay leaves
1 tsp thyme dried
1 cup frozen peas
2 potatoes ((any), cut into 1.5cm / 2/3" cubes)
1 tbsp (15g) butter or oil
200g/ 6oz small mushrooms (, quartered or halved)

Steps:

  • Heat 1 tbsp oil until very hot in a large, heavy based pot over high heat.
  • Pat beef dry with paper towels, then sprinkle with salt and pepper.
  • Brown beef aggressively in 2 or 3 batches, adding more oil if needed. Remove browned beef into a bowl.
  • If pot looks dry, add a touch more oil.
  • Add garlic and onion, cook for 2 minutes.
  • Add carrot and celery, cook for 2 minutes or until onion is translucent.
  • Stir in flour, then slowly pour in beef broth while constantly stirring.
  • Add beer, water, tomato paste, bay leaves and thyme, stir well. Then add the beef back in.
  • Cover, adjust heat to medium low so it's bubbling gently. Simmer 1 hr 15 min or until beef is pretty tender.
  • Add potatoes and peas, simmer for a further 20 minutes without the lid. Add cooked mushrooms in the last 5 minutes.
  • The soup is ready when the potatoes are cooked and beef is very tender (see video).
  • Adjust salt and pepper to taste (I like lots of pepper in this!).
  • Ladle into bowls. Sprinkle with parsley and serve with crusty bread if desired. Try quick Cheesy Garlic Bread or super easy Irish Soda Bread!

Nutrition Facts : Calories 419 kcal, Carbohydrate 32 g, Protein 28 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 75 mg, Sodium 473 mg, Fiber 6 g, Sugar 6 g, ServingSize 1 serving

CHUNKY BEEF AND VEGETABLE SOUP



Chunky Beef and Vegetable Soup image

Nothing cures the winter blahs like good comfort food, including this beef vegetable soup I invented one chilly day. Serve with crusty bread or rolls. -Billy Hensley, Mount Carmel, Tennessee

Provided by Taste of Home

Categories     Dinner     Lunch

Time 3h10m

Yield 8 servings (3 quarts).

Number Of Ingredients 17

1-1/2 pounds beef stew meat, cut into 1/2-inch pieces
1 teaspoon salt, divided
1 teaspoon salt-free seasoning blend, divided
3/4 teaspoon pepper, divided
2 tablespoons olive oil, divided
4 large carrots, sliced
1 large onion, chopped
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
1 cup Burgundy wine or additional reduced-sodium beef broth
4 cups reduced-sodium beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
1 bay leaf
4 medium potatoes (about 2 pounds), cut into 1/2-inch cubes

Steps:

  • Sprinkle beef with 1/2 teaspoon each salt, seasoning blend and pepper. In a Dutch oven, heat 1 tablespoon oil over medium heat. Brown beef in batches. Remove from pan., In same pan, heat remaining oil over medium heat. Add carrots, onion and peppers; cook and stir until carrots are crisp-tender. Add garlic; cook 1 minute longer., Add wine, stirring to loosen browned bits from pan. Stir in broth, tomatoes, tomato paste, Worcestershire sauce, bay leaf and remaining seasonings. Return beef to pan; bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes; cook 30-40 minutes longer or until beef and potatoes are tender. Skim fat and discard bay leaf.

Nutrition Facts : Calories 312 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 695mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 5g fiber), Protein 21g protein. Diabetic Exchanges

ROASTED BEET AND POTATO SOUP



Roasted Beet and Potato Soup image

I adapted this from a vegetarian soup while my twin toddlers were going through a soup-only phase. They love it. Luckily the rest of the family enjoys it too! It's a nice hearty puree, super-easy to put together, especially if you roast the potatoes and beets beforehand.

Provided by Kate Przybylo

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 2h10m

Yield 6

Number Of Ingredients 12

2 cups diced potatoes
2 cups diced peeled beets
olive oil, divided
salt and ground black pepper to taste
1 stalk celery, diced
1 onion, diced
1 clove garlic, minced
4 cups chicken broth
½ teaspoon dried thyme
1 bay leaf
1 ½ cups whole milk
1 tablespoon lemon juice

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Place the potatoes and beets into a baking dish, and drizzle with 1 tablespoon olive oil; season with salt and black pepper.
  • Roast in the preheated oven until tender, about 1 hour; allow to cool.
  • Heat 2 tablespoons of olive oil in a large soup pot over medium heat, and stir in the celery, onion, and garlic. Cook, stirring often, until the onion is translucent, about 5 minutes. Mix in the cooked vegetables, chicken broth, thyme, and bay leaf, bring to a boil, and reduce heat. Simmer until the celery is very tender, about 45 minutes.
  • Remove from heat, and discard the bay leaf. Puree the mixture in the pot with an immersion blender until very well blended; stir in the milk and lemon juice to serve.

Nutrition Facts : Calories 165.8 calories, Carbohydrate 18.5 g, Cholesterol 6.1 mg, Fat 8.9 g, Fiber 2.9 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 69.2 mg, Sugar 7.2 g

CHUNKY BEET, POTATO AND BEEF SOUP



Chunky Beet, Potato and Beef Soup image

This is a healthy, hearty version of borscht from my EWSW cookbook. I haven't tried this yet, but it sounds yummy.

Provided by dicentra

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 teaspoons olive oil
6 scallions, thinly sliced
4 garlic cloves, minced
2 1/2 lbs beets, peeled and cut into 1/2 inch cubes
3/4 lb potato, peeled and cut into 1/2 inch cubes
2 carrots, thinly sliced
1/4 cup red wine vinegar
4 teaspoons sugar
1 teaspoon salt
1/4 teaspoon pepper
3/4 lb beef sirloin, cut into 1/4 inch chunks
1/4 cup sour cream

Steps:

  • In a large saucepan, heat the oil over moderate heat.
  • Add the scallion and garlic and sauté for two minutes or until the scallions are tender.
  • Add the beets, potatoes, carrots, vinegar, sugar, salt, pepper and 4 ½ cups of water.
  • Bring to a boil, reduce to a simmer, cover and cook for 30 minutes or until the beets and potatoes are tender.
  • Add the beef and cook for three minutes or until just cooked through.
  • Serve topped with a dollop of sour cream.

Nutrition Facts : Calories 475.1, Fat 19.8, SaturatedFat 7.8, Cholesterol 63.3, Sodium 883.3, Carbohydrate 53.6, Fiber 9.1, Sugar 29.4, Protein 24

More about "chunky beet potato and beef soup recipes"

CHUNKY RED BEET-AND-TOMATO SOUP RECIPE - MICHAEL …
chunky-red-beet-and-tomato-soup-recipe-michael image
Web 2015-02-01 In a large pot, heat the olive oil. Add the onion and garlic and cook over moderate heat, stirring occasionally, until softened, 8 minutes. Add the tomatoes and their juices, the beets, carrots, 3 ...
From foodandwine.com
See details


CHUNKY BEEF, CABBAGE AND TOMATO SOUP (INSTANT POT OR …
chunky-beef-cabbage-and-tomato-soup-instant-pot-or image
Web 2017-01-12 When browned, add the onion, celery and carrots and saute 4 to 5 minutes. Add the tomatoes, cabbage, beef stock and bay leaves, lock the lid cook high pressure 20 minutes. Let the steam release naturally. …
From skinnytaste.com
See details


CROCKPOT BEEF BARLEY SOUP - THE CHUNKY CHEF
crockpot-beef-barley-soup-the-chunky-chef image
Web 2020-01-12 Add the garlic and cook 30 seconds. Add the beef back in along with the carrots, tomato paste, beef base, potatoes, worcestershire, barley, broth, salt, pepper, thyme, and bay leaf. Bring to a boil, cover, …
From thechunkychef.com
See details


CHUNKY BEEF BACON AND POTATO SOUP BY CARLYLEA. A THERMOMIX ® …
Web 2014-04-29 10g olive oil, beef, bacon and 5mins/varoma/ /speed 2 Remove from bowl and set aside
From recipecommunity.com.au
See details


CHUNKY BEEF, CABBAGE AND TOMATO SOUP RECIPE | RECIPES.NET
Web 2022-03-22 When browned, add the onion, celery, and carrots and saute for 4 to 5 minutes. Add the tomatoes, cabbage, beef stock, and bay leaves, lock the lid cook at …
From recipes.net
See details


CHUNKY BEET AND POTATO SOUP - AWADH.ORG
Web chunky beet and potato soupdr sebi alkaline diet recipes. Content in Awadhi Bhasha croatia and slovenia itinerary 7 days. 16kg kettlebell workout; ... where to stay in …
From awadh.org
See details


BAKED POTATO SOUP - AMANDA'S COOKIN' - SOUP
Web 2022-12-21 You can add 1 tablespoon of reserved bacon grease, if desired, to add flavor. Add onions and garlic to the melted butter and saute for 2-3 minutes, until onions …
From amandascookin.com
See details


CHUNKY BEEF AND VEGETABLE SOUP | NEW ZEALAND WOMAN'S WEEKLY …
Web 2009-05-06 1. Heat half the oil in large saucepan; cook beef, in batches, until browned. 2. Heat remaining oil in same pan; cook onion and garlic, stirring, until onion softens. …
From nzwomansweeklyfood.co.nz
See details


CORNED BEEF AND POTATO CASSEROLE - PANLASANG PINOY
Web 2014-10-07 Corned Beef and Potato Casserole is a simple breakfast corned beef recipe that makes use of canned chunky corned beef and baking potatoes. It is quite similar to …
From panlasangpinoy.com
See details


CHUNKY POTATO AND BEEF SOUP - COOKEATSHARE
Web Beef, Potato And Asparagus Soup, Bean And Beef Soup, Creole Vegetable and Beef Soup, etc. ... Groups; My Pages Menu Planner. Shopping List. Recipe box. Add Recipe. …
From cookeatshare.com
See details


BEST HEARTY BEEF AND POTATO SOUP RECIPES | FOOD …
Web 2009-10-30 Step 3. Boil for 5 minutes and drain, discarding the cooking water and bay leaves. Step 4. Rinse the boiled beef with cold water and cool. Step 5. Cut the beef …
From foodnetwork.ca
See details


CROCK POT CHUNKY BEEF VEGETABLE SOUP RECIPE - MAGIC SKILLET
Web In a 6-quart (6L) crock pot, combine cubed potatoes, thawed green beans, and yellow onion. Stir well, then add cubed beef. Sprinkle with dried basil and minced garlic. Pour salsa …
From magicskillet.com
See details


CHUNKY POTATO LEEK SOUP RECIPE - MASHED
Web 2022-03-14 Heat the olive oil in a large skillet or pot on a medium setting. Sauté the onions and leeks for about 5 minutes, until softened. Add the garlic and cook for another …
From mashed.com
See details


CHUNKY BEEF AND GNOCCHI SOUP! - MY INCREDIBLE RECIPES
Web 2019-01-24 Transfer chuck roast to a large bowl. Add 1 tbsp. oil, onions, celery, and carrots to the soup pot and saute for about 7-8 minutes, until tender. Add minced garlic …
From myincrediblerecipes.com
See details


EASY LOADED BAKED POTATO SOUP - VEGETABLE RECIPES
Web 2022-12-23 In the bottom of a large soup pot or dutch oven, combine the flour and about 2 cups of milk. Whisk to combine and then slowly stir in the rest of the milk. Cook over …
From vegetablerecipes.com
See details


15 EASY GROUND BEEF AND POTATO RECIPES - INSANELY GOOD
Web 2022-09-08 5. Filipino-style Picadillo with Potatoes. I’m a firm believer that Filipino cuisine has some of the best dishes to offer. It deserves to be in the spotlight as much as other …
From insanelygoodrecipes.com
See details


Related Search