NO-BAKE ORANGE CHIFFON PIE
You'll be greeted with smiles when you put Tina Dierking's no-bake dessert on your menu. "This pie is wonderfully refreshing in the summer," says the Showhegan, Maine reader. "It's an old recipe that stands the test of time."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin powder and sugar in water. Add orange juice and zest. Refrigerate for 1 hour or until thickened but not set. , Beat on high speed for 3 minutes or until foamy and thickened. Fold in whipped topping until completely combined. Pour into crust. Cover and refrigerate for 4 hours or until set.
Nutrition Facts : Calories 223 calories, Fat 7g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 36g carbohydrate, Fiber 0 fiber), Protein 2g protein.
ORANGE CHIFFON PIE
Make and share this Orange Chiffon Pie recipe from Food.com.
Provided by Kim19068
Categories Pie
Time 2h
Yield 1 9
Number Of Ingredients 5
Steps:
- Combine the condensed milk, sour cream, whipped topping and drink mix. Mix well.
- Spoon into a pie shell and chill before serving.
- Garnish with orange slices.
Nutrition Facts : Calories 4387.4, Fat 244, SaturatedFat 129.9, Cholesterol 519.8, Sodium 2021.5, Carbohydrate 502, Fiber 7.2, Sugar 380.2, Protein 64.7
ORANGE LEMON CHIFFON PIE
A wonderfully creamy and zesty pie! One of my favorites. From better homes and gardens. Cook time doesn't include time needed for chilling.
Provided by Kaarin
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan combine the gelatin, sugar and salt. Stir in the milk and egg yolks.
- Cook and stir constantly over medium heat until mixture thickens slightly, about 5 minutes. Remove from heat.
- Stir in the grated peel and juices. Chill till partially set. Fold in whipped cream and put in pie shell. Chill until firm, at least 2 hours.
Nutrition Facts : Calories 329.1, Fat 18.6, SaturatedFat 9.6, Cholesterol 114.8, Sodium 201.9, Carbohydrate 38.1, Fiber 0.3, Sugar 27.9, Protein 3.9
ORANGE CHIFFON PIE RECIPE - (3/5)
Provided by HeatherS
Number Of Ingredients 7
Steps:
- In small bowl, combine cookie crumbs and margarine; mix well. Press mixture evenly and firmly in bottom and up sides of 9-inch pie pan. Refrigerate while preparing filling. In small saucepan, combine gelatin and 1/4 cup of the orange juice concentrate; let stand 5 minutes. Dissolve gelatin over low heat Place gelatin mixture and remaining orange juice concentrate in blender container; cover and blend at low speed 1 minute. Add 1/3 cup sugar and egg yolks; cover and blend at high speed 2 minutes. Refrigerate until mixture is thickened but not set, about 15 to 20 minutes. In large bowl, beat egg whites until soft peaks form; gradually add 1/3 cup sugar, beating until stiff peaks form. Fold chilled orange mixture gently into egg whites. Pour into prepared crust Refrigerate 4 hours or until firm. Garnish with whipped cream and orange slices.
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