7 Minute Vegetable Soup Recipes

SEVEN VEGETABLE SOUP

Steps:

• Combine all ingredients in slow cooker except creamed spinach and cheese.
• Cover; cook on Low heat setting 8-10 hours or until carrots and potatoes are tender.
• Increase heat setting to High. Stir thawed spinach into hot soup mixture, stirring constantly. Cook, stirring occasionally, 6-10 minutes or until soup is thickened.
• To serve, spoon into individual serving bowls; sprinkle with cheese.

7-MINUTE VEGETABLE SOUP

Steps:

• Spray a medium saucepan or large non-stick skillet with cooking spray and place over medium-high heat; add onion and saute briefly; add garlic and saute until onion and garlic are golden brown.
• Add tomato sauce and tomatoes; chop tomatoes, coarsely with a spatula; add vegetables; season with basil.
• Heat until vegetables are cooked through; this soup may also be made in the microwave; serve with a good whole grain bread or crusty rolls.

SEVEN VEGETABLE SOUP

Steps:

• Combine all ingredients in slow cooker EXCEPT creamed spinach and cheese.
• Cover: cook on low heat setting for 8 to 10 hours or until carrots and potatoes are tender.
• Increase heat setting to High.
• Just before serving, stir thawed spinach into hot soup mixture, stirring constantly.
• Cook, stirring occasionally until soup is thickened (6 to 10 minutes).
• To serve, spoon into individual serving bowls, sprinkle with cheese.
• +++Okay, now here is how I did it: Everything went into a 8 quart pot on stove, except spinach and cheese cook on medium-low for 7-8 hours.
• Stir occasionally.
• Will serve with the cheese.
• As I said, I'm cooking it now!
• Will go great with cornbread and sweet potatoes!