Chocolate Swirl Meringues Recipe By Tasty Recipes

RAINBOW SWIRL MERINGUES RECIPE BY TASTY

Rainbow Swirl Meringues Recipe by Tasty image

Here's what you need: granulated sugar, fresh egg white, salt, vanilla extract, gel food coloring, buttercream icing, raspberry jam, wooden skewer

Provided by Kiano Moju

Yield 24 meringues

Number Of Ingredients 8

Ingredients

¾ cup granulated sugar
⅓ cup fresh egg white, room temperature
1 pinch salt
½ teaspoon vanilla extract
gel food coloring, of your choosing
1 cup buttercream icing
¼ cup raspberry jam
wooden skewer

Steps:

Preheat the oven to 200°F (95°C). Line 2 baking sheets with parchment paper.
Add the sugar to a baking sheet and bake for 7 minutes. The edges may begin to caramelize - this is good! Remove the sugar from the oven and leave the oven on.
In a large clean, dry bowl, whip the egg whites with an electric hand mixer on low speed until foamy, then add the salt. Continue whipping on high speed until medium peaks form.
Add the toasted sugar to the egg whites 1 tablespoon at a time, increasing the mixer speed gradually as you add more sugar. Once all of the sugar is incorporated, continue whipping for 5-7 minutes, until the meringue is very thick and shiny.
Add in vanilla, just whipping until incorporated.
Prop open a piping bag or zip-top bag in a tall drinking glass. Using wooden skewers, lightly paint 2 thin stripes of different-colored gel food coloring on opposite sides of the bag. Paint additional bags with more colors, if desired.
Fill each bag with the meringue batter, dividing evenly amongst different colors, if using.
Pipe 1-inch (2-cm) wide "kisses" of meringue onto a baking sheet about ½ inch (1 cm) apart.
Bake for about 1 hour, or until you can easily lift a kiss off of the paper.
Cool the meringues on the baking sheet at room temperature until no longer warm.
To fill, pipe buttercream icing around the edge of a cookie and place a small dollop of jam in the center. Sandwich with another cookie.
Enjoy!

Nutrition Facts : Calories 68 calories, Carbohydrate 12 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 11 grams

CHOCOLATE SWIRL MERINGUES RECIPE BY TASTY

Chocolate Swirl Meringues Recipe by Tasty image

Here's what you need: egg whites, caster sugar, vanilla extract, white wine vinegar, chocolate

Provided by Ellie Holland

Categories Bakery Goods

Yield 6 meringues

Number Of Ingredients 5

Ingredients

3 egg whites
¾ cup caster sugar
1 tablespoon vanilla extract
½ teaspoon white wine vinegar
¾ cup chocolate, melted

Steps:

Preheat the oven to 100°C (210°F).
In a bowl, separate the egg whites and whisk until soft peaks form.
Gradually add the sugar in stages, as you whisk.
Whisk in the vanilla extract and white wine vinegar.
Keep whisking until stiff peaks form, or until you can tip the bowl upside down and the meringue holds its shape.
Gently fold in the melted chocolate, taking care not to overmix.
Spoon the meringue onto a baking tray lined with greaseproof paper.
Bake for 60 minutes, until the meringue no longer sticks to the paper.
Serve with raspberries and strawberries.
Enjoy!

Nutrition Facts : Calories 224 calories, Carbohydrate 30 grams, Fat 9 grams, Fiber 0 grams, Protein 5 grams, Sugar 28 grams

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