Grilled Bacon Stuffed Summer Squash Recipes

BACON SQUASH SAUTE

Bacon Squash Saute image

This delicious medley is my favorite way to serve zucchini and squash. The bacon and onion add just the right amount of flavor and crunch. -Jodi Grable, Springfield, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

6 bacon strips, diced
2 small zucchini, cut into 1/4-inch slices
2 small yellow summer squash, cut into 1/4-inch slices
1 medium onion, thinly sliced

Steps:

In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 2 tablespoons drippings. , In the drippings, saute the zucchini, yellow squash and onion for 6-8 minutes or until crisp-tender. Sprinkle with bacon.

Nutrition Facts : Calories 232 calories, Fat 20g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 253mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.

GRILLED BACON-STUFFED SUMMER SQUASH

Grilled Bacon-Stuffed Summer Squash image

On a recipe card in the produce department from my local grocer. I imagine you could use either yellow summer squash or zucchini.

Provided by Denise in NH

Categories Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 large summer squash
4 slices bacon, chopped
1/4 cup onion (finely chopped)
1/4 cup celery (finely chopped)
1/2 cup seasoned dry bread crumb
1/4 cup cheddar cheese (finely shredded)
2 teaspoons fresh thyme leaves

Steps:

Coat grill rack with nonstick cooking spray. Preheat grill to medium direct heat. Meanwhile, cut squash lengthwise into halves. With spoon, scoop out pulp, leaving at least 1/2 inch shell; set aside. Coarsely chop pulp. Cook bacon in medium skillet over medium heat until browned. Add onion and celery; cook and stir 2 minutes. Stir in squash pulp; cook and stir 1 minute. Remove from heat; set aside.
Stir in bread crumbs, cheese, and thyme. Spoon filling evenly into squash shells; pressing lightly. Place on grill. Grill covered, 7 to 11 minutes or until squash is tender and filling is hot.

Nutrition Facts : Calories 153.8, Fat 7.1, SaturatedFat 3, Cholesterol 13, Sodium 383.1, Carbohydrate 17.1, Fiber 2.8, Sugar 5, Protein 6.9

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