Cucumber And Ham Antipasto Recipes

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COUNTRY HAM ANTIPASTO



Country Ham Antipasto image

Provided by Food Network

Time 20m

Yield Serves 8-6

Number Of Ingredients 6

4 ounces thinly sliced prosciutto-style country ham
4 ounces asparagus, cut into 1-inch pieces
4 ounces strawberries, pitted and sliced thin
1/2 cup arugula
1/4 cup crumbled feta cheese
Balsamic glaze, to taste

Steps:

  • Bring water to a boil in a large pot. Add asparagus and cook until bright green but still crisp, about 1 minute. Drain and pat dry.
  • Arrange country ham, asparagus, and strawberries onto a medium-sized serving platter. Garnish with arugula and feta. Drizzle with the balsamic glaze, to taste.

CLASSIC ANTIPASTO PLATTER



Classic Antipasto Platter image

Antipasto platters have a lively combination of flavors that tempt the taste buds. This is a real favorite on our buffet table. The large platter of meats, cheese, olives and vegetables disappears quickly. -Weda Mosellie, Phillipsburg, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 16 servings.

Number Of Ingredients 15

1 pound fresh part-skim mozzarella cheese, sliced
1 jar (16 ounces) pickled pepper rings, drained
1 jar (10 ounces) colossal Sicilian olives, drained
4 large tomatoes, cut into wedges
6 hard-boiled large eggs, sliced
1 medium cucumber, sliced
1 medium sweet red pepper, julienned
1 can (3-3/4 ounces) sardines, drained
1 can (2 ounces) anchovy fillets, drained
1/2 pound thinly sliced hard salami, prosciutto or smoked ham, optional
1/4 cup olive oil
1 teaspoon grated Parmesan cheese
1 teaspoon minced fresh oregano
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • On a large serving platter, arrange the first nine ingredients; adding sliced meats if desired. In a small bowl, whisk the oil, cheese, oregano, salt and pepper; drizzle over antipasto.

Nutrition Facts :

CUCUMBER AND HAM ANTIPASTO



Cucumber and Ham Antipasto image

Fresh and light meal idea.

Provided by MzEmeraldEyes

Categories     Antipasto

Time 15m

Yield 8

Number Of Ingredients 6

2 cucumbers - peeled, seeded, and cubed
10 cherry tomatoes, quartered
10 pitted kalamata olives
½ pound cubed ham
½ pound fresh mozzarella cheese, cubed
½ cup Italian-style salad dressing

Steps:

  • Combine the cucumbers, tomatoes, kalamata olives, ham, and mozzarella cheese in a bowl. Pour the Italian dressing over the mixture and toss to combine. Chill until ready to serve.

Nutrition Facts : Calories 193.8 calories, Carbohydrate 5.9 g, Cholesterol 38.5 mg, Fat 14.1 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 5.7 g, Sodium 732.8 mg, Sugar 1.9 g

CUCUMBER AND HAM ANTIPASTO



Cucumber and Ham Antipasto image

Fresh and light meal idea.

Provided by MzEmeraldEyes

Categories     Antipasto

Time 15m

Yield 8

Number Of Ingredients 6

2 cucumbers - peeled, seeded, and cubed
10 cherry tomatoes, quartered
10 pitted kalamata olives
½ pound cubed ham
½ pound fresh mozzarella cheese, cubed
½ cup Italian-style salad dressing

Steps:

  • Combine the cucumbers, tomatoes, kalamata olives, ham, and mozzarella cheese in a bowl. Pour the Italian dressing over the mixture and toss to combine. Chill until ready to serve.

Nutrition Facts : Calories 193.8 calories, Carbohydrate 5.9 g, Cholesterol 38.5 mg, Fat 14.1 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 5.7 g, Sodium 732.8 mg, Sugar 1.9 g

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