SOY HONEY GLAZED CHICKEN WINGS RECIPE
This soy and honey glazed chicken wing recipe is easy to make and so tasty! The wings are baked in the oven and topped with an Asian style sauce for maximum flavor!
Provided by Becky Hardin
Categories Appetizer
Time 55m
Number Of Ingredients 15
Steps:
- Preheat oven at 400F/200C
- Wash chicken wings, then pat dry with kitchen paper
- In a bowl, whisk the egg whites with the salt, black pepper and paprika until frothy
- Line a baking sheet with aluminum foil or baking paper. Place an oven safe cooling rack on top and spray it with non-stick cooking spray
- Add chicken wings on the cooling rack
- Brush egg white mixture on chicken wings on both sides
- Bake for 35-40 minutes. Remember to flip them half-way through so they bake evenly
- While they're baking, prep the glaze
- In a saucepan add the honey, soy sauce, worchester sauce, ginger, juice of lime, ground coriander, red pepper flakes and sesame oil
- Bring to boil, then simmer until sauce is reduced and becomes sticky.
- Once chicken wings are cooked let them cool for 5 minutes. Add them in a bowl, then coat with the glaze
- Sprinkle some sesame seeds, fresh cilantro and enjoy!
Nutrition Facts : Calories 460 kcal, Carbohydrate 36 g, Protein 26 g, Fat 24 g, SaturatedFat 6 g, Cholesterol 94 mg, Sodium 286 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving
HONEY GARLIC CHICKEN WINGS
I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!
Provided by malcriada
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 1h45m
Yield 6
Number Of Ingredients 8
Steps:
- Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
- Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
- Marinate wings in refrigerate 1 hour to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 437.3 calories, Carbohydrate 44.9 g, Cholesterol 100.7 mg, Fat 15.8 g, Fiber 0.6 g, Protein 30.3 g, SaturatedFat 7 g, Sodium 750.1 mg, Sugar 42.2 g
STICKY HONEY-SOY CHICKEN WINGS
Provided by Tyler Florence
Categories appetizer
Time 2h25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces. Place wings in a shallow dish and pour over the soy sauce, ginger, cilantro, garlic, and lemon juice. Toss well to coat; marinate, refrigerated, for 2 hours.
- Remove wings from marinade and pat dry; season with salt and pepper. In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes. Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through. Garnish with sesame seeds and serve.
HONEY SOY CHICKEN WINGS
Chicken wings are always great for parties, I served these recently with my hot hot hot chicken wings, and it was a nice balance of flavours. (Australian Tablespoon is 4 teaspoons)
Provided by Sarah
Categories Chicken
Time 23m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut tips off chicken and discard. Place wings in a non reactive shallow dish.
- In a small bowl combine remaining ingredients, and mix well.
- Refrigerate overnight, or a few hours.
- Cook on a lightly oiled bbq grill for about 5 minutes each side on a med-high heat. (Adjust cooking time depending on your bbq) or until chicken is tender and cooked through.
Nutrition Facts : Calories 484.8, Fat 33.6, SaturatedFat 8, Cholesterol 113.2, Sodium 1114.2, Carbohydrate 14.5, Fiber 0.2, Sugar 13.3, Protein 28.9
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