Continental Chicken Recipes

CHICKEN CONTINENTAL

Steps:

• Impress your family and friends with this sophisticated Chicken Continental recipe. Made with sliced mushrooms, basil, French-style green beans, chicken and Minute® Instant White Rice simmered to perfection in a hearty chicken broth, it's a meal you'll want to make, and everyone will want to eat, again and again. Step 1
• Heat oil in a large, nonstick skillet over medium heat. Sauté mushrooms until softened, about 5 minutes. Add chicken, garlic, salt and pepper. Sauté until chicken is lightly browned, about 5 minutes. Step 2
• Add broth and green beans and bring to a boil. Stir in rice and cover. Remove from heat and let stand for 5 minutes. Sprinkle with basil before serving. Recipe Tips
• If you're in the mood for something different, replace the chicken in this recipe with cooked, chopped sausage, leftover roast beef or shrimp. Add a hit of bright flavor by adding in 1 teaspoon of finely grated lemon zest along with the rice. If you have fresh green beans on hand, use them instead of frozen ones. Simply add them to the skillet along with the mushrooms in Step 1.

CROCK POT CONTINENTAL CHICKEN - A SLOW COOKER CHICKEN BACON SOUR CREAM RECIPE

Steps:

• Spray crock pot insert with nonstick cooking spray (regular and casserole crock pot). Line bottom of the insert with dried beef.
• Wrap each chicken breast with 1 - 2 slices bacon. Arrange on top of dried beef.
• In a small bowl, mix sour cream and flour until smooth; stir in cream of mushroom soup.
• Pour over chicken breasts.
• Cover and cook on high for 3 - 4 hours or low for 6 - 8 hours or until chicken is cooked through. Internal temperature should be 165 degrees F.
• Serve over buttered noodles or cooked rice.

CONTINENTAL CHICKEN

Steps:

• Spray slow cooker with nonstick cooking spray. Place dried beef in bottom of slow cooker. Wrap each piece of chicken with one bacon strip and place on top of dried beef.
• Combine soup, flour and sour cream in medium bowl until smooth. Pour over chicken and sprinkle with mushroom pieces and red onion.
• Cover, cook on LOW 7-9 hours or on HIGH 3-4 hours.
• Serve over pasta and top off with a couple of teaspoons of pasta water.

CHICKEN CONTINENTAL

Steps:

• Heat oil in a large skillet.
• Dredge chicken in flour and brown in oil.
• Mix drained mushroom liquid, tomatoes, soy sauce, and garlic in a bowl.
• Add sauce and sliced onions to chicken in skillet.
• Lower heat and simmer covered for 30 to 45 min or until chicken juices run clear.
• Add mushrooms and olives.
• Cook until heated through.
• Serve over rice.

CHICKEN CONTINENTAL FOR FOUR

Steps:

• Cook rice according to package directions. In a small bowl, combine 2 tablespoons cornstarch and the seasoning blend; sprinkle over chicken on both sides., In a large skillet over medium heat, brown chicken in oil. Remove and keep warm. Add mushrooms and onions to the pan; cook and stir for 3 minutes. Add the vinegar, garlic and capers; cook and stir 2 minutes longer., Return chicken to the pan; carefully add the broth, bay leaf and thyme. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 170°., Combine the remaining cornstarch with the water until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Serve chicken and mushrooms with rice.

CHICKEN CONTINENTAL

Steps:

• Roll chicken pieces in flour.
• Brown in skillet in butter.
• Remove chicken from pan.
• Stir in soup, spices and water.
• Spread rice in a shallow baking pan.
• Pour all but 1/3 cup of liquid mixture over rice. Stir to mix.
• Top with chicken.
• Spoon remaining sauce on chicken.
• Bake at 350 degrees covered for 30 minutes, remove foil and continue baking for another 15 minutes.

CHICKEN CONTINENTAL

Steps:

• Prepare rice according to package directions, omitting the butter. Meanwhile, in a large skillet, brown chicken in butter on both sides in batches. Remove and keep warm., Whisk the soup, celery flakes and thyme into the drippings until smooth. Add rice; mix well. Remove from the heat., Transfer to a greased 13x9-in. baking pan; top with chicken. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 170°.