Busy Day Hash Recipes

BUSY DAY HOTDISH

Steps:

• Preheat the oven to 400 degrees F. Butter a 9-by-13-inch glass or ceramic baking dish.
• Heat a medium Dutch oven over medium heat. Add the butter, and once it melts, add the beef and sprinkle with 1 teaspoon salt. Cook, crumbling with a wooden spoon, until browned, 4 to 5 minutes. Add the bell pepper and scallions (saving a handful of the greens for garnish) and cook until the vegetables begin to wilt, 2 to 3 minutes. Add the paprika and several grinds of pepper, then stir to coat the beef in the spices. Stir in the corn.
• Sprinkle the flour over the beef and stir to incorporate. Cook and stir until the flour begins to toast, about 2 minutes. Add the broth and cream gradually while stirring. Bring to a simmer and cook until the sauce thickens, 3 to 4 minutes. Stir in the parsley, mustard, dill and thyme. Pour the mixture into the prepared baking dish. Arrange the curly fries in a tight layer over the top. Sprinkle with the cheese. Bake until the cheese and fries are crispy and the sauce is bubbly, about 40 minutes. Sprinkle with the reserved scallion greens and serve hot.

BUSY DAY CASSEROLE

Steps:

• Brown 1 lb of ground beef and drain.
• Mix tator rounds or tots and browned beef in large mixing bowl.
• Place mixture into a glass baking dish and top with mushroom soup.
• Place the mixture into oven preheated to 450 degrees and bake for 15 minutes.
• Take casserole out and top with cheese. Place dish back into oven for an additional 5 minutes to allow the cheese to melt.

BUSY DAY HASH

Steps:

• Cook ground beef over medium-high heat until browned.
• Open cans of vegetables and add. Squirt a generous amount of ketchup and stir until covered (but not swimming) in ketchup.
• Let cook for a minute or two more, remove from heat and serve.