Cat Head Biscuits With Sawmill Gravy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAT HEAD BISCUITS WITH SAWMILL GRAVY



Cat Head Biscuits With Sawmill Gravy image

These biscuits are so named because they are the size of a cat's head. This biscuits with sausage gravy recipe is from the Deen Brother's Y'all Come Eat cookbook.

Provided by Crafty Lady 13

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

nonstick cooking spray
3 cups self-rising flour, plus additional for dusting
1 1/2 cups buttermilk
2 tablespoons unsalted butter, cut into pieces and softened
1 lb bulk breakfast sausage
4 1/2 tablespoons all-purpose flour
2 1/4 cups milk
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt

Steps:

  • Preheat oven to 400°F Lightly coat a baking sheet with cooking spray; set aside.
  • For the biscuits, in a medium bowl, gently stir together the 3 cups flour, the buttermilk, and butter until the dough just comes together. On a floured surface, pat the dough into a 1 1/2-inch-thick round. cut the dough into six 4-inch circles; transfer to the baking sheet. Bake about 25 mintues or until golden brown.
  • For the gravy, in a large skillet, cook the sausage over medium heat until brown, breaking meat up with a fork as it cooks. Using a slotted spoon, transfer sausage to a paper towel-lined plate to drain. Pour off all but 2 tablespoons fat from the skillet.
  • Heat the remaining fat over medium heat and whisk in the 4 1/2 tablespoons flour; cook and stir for 2 minutes. Slowly whisk in the milk; increase heat to medium-high and simmer about 3 minutes or until thickened. Stir in the sausage, pepper, and salt. To serve, split the biscuits and top with generous spoonfuls of gravy.

CATHEAD BISCUITS



Cathead Biscuits image

This is the old-time recipe from our grandmamas. There is no real measurement in this for the shortening. Wonderful and tasty heavy biscuit from the old times. Great with homemade sausage gravy. Always always always use White Lily® flour for the fluffiest biscuits. I usually don't always use all of the buttermilk. I seem to usually have just under a 1/4 cup leftover.

Provided by Hollinhead77

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 8

Number Of Ingredients 5

4 cups self-rising flour (such as WhiteLily®)
1 pinch salt
3 tablespoons room-temperature vegetable shortening (such as Crisco®), or as needed
1 ¾ cups buttermilk, or as needed
¼ cup melted butter for brushing, or to taste

Steps:

  • Preheat an oven to 475 degrees F (245 degrees C). Grease an 8-inch cake pan.
  • Sift flour and salt together into a large mixing bowl. Make a dent in flour by pushing flour from center toward sides of bowl. Add 2 walnut-size lumps of shortening and a splash of buttermilk to the flour where you made the dent. Work the shortening into the flour using fingers in a twisting motion (rub thumb against pointer and middle finger motion) until the shortening is fully incorporated into the flour.
  • Pour buttermilk into the flour about 1/4 cup at a time, continuing to work it in with your fingers until the buttermilk is completely incorporated into a sticky dough.
  • Roll dough into 8 large balls and drop into prepared cake pan, working around the outside and putting the last one in middle to fill the pan. Press dough balls with back of fingers to flatten until they touch and are about 3/4- to 1-inch thick.
  • Bake in preheated oven until the tops are golden brown, 15 to 20 minutes. Brush tops with melted butter.

Nutrition Facts : Calories 336 calories, Carbohydrate 49 g, Cholesterol 17.4 mg, Fat 11.6 g, Fiber 1.7 g, Protein 8 g, SaturatedFat 5.2 g, Sodium 910.3 mg, Sugar 2.7 g

SAWMILL GRAVY WITH CATHEAD BISCUITS



Sawmill Gravy with Cathead Biscuits image

Biscuits and sausage gravy! Now all you need is a cup of hot coffee. fyi: cathead means big

Provided by melinda simpson

Categories     Meat Breakfast

Number Of Ingredients 12

1 lb breakfast sausage
2 Tbsp flour or more (depends on how much you want to make)
milk
salt and pepper to taste
SAW MILL GRAVY
2 1/4 c flour
1/3 tsp baking soda
1 tsp salt
2 tsp baking powder
5 Tbsp lard
1 c buttermilk
CATHEAD BISCUITS

Steps:

  • 1. For gravy: Make sausage into patties and fry in moderately hot skillet until brown and cooked done. Put sausage patties on paper towels to drain grease. Use about half of the grease in the skillet to make gravy. Add flour and brown flour in grease stirring constantly. Add about 1 1/2 cups of milk and enough water to make gravy as thin as you like. Break up about 4 of the cooked sausage patties and crumble in the gravy. Salt and pepper to taste. Serve over hot biscuits.
  • 2. For biscuits: Sift and mix dry ingredients then blend with lard. Add buttermilk. For each biscuit, pinch off a portion of dough the shape of a large egg and pat out with your hands. Bake in a 350* wood stove about 10 minutes or in an electric or gas stove at 475*.

More about "cat head biscuits with sawmill gravy recipes"

CATHEAD BISCUITS - THE SEASONED MOM
Web Jul 22, 2023 I’ve included the detailed directions in the recipe card below, but here’s the quick version: Whisk together the dry ingredients in a large …
From theseasonedmom.com
Reviews 1
Category Breakfast, Side Dish, Sides
Cuisine American, Southern
Total Time 45 mins
See details


CATHEAD BISCUITS AND SAWMILL GRAVY - TWO LUCKY SPOONS
Web Transfer to a floured surface and knead until dough just becomes elastic. pat out to 1/4-1/2 inch thic kness and cut into biscuits with a cutter or a …
From twoluckyspoons.com
Estimated Reading Time 2 mins
See details


CAT HEAD BISCUITS WITH SAWMILL GRAVY RECIPE - PAULA DEEN
Web Ingredients Nonstick cooking spray 3 cups self-rising flour 1 1/2 cups buttermilk 2 tablespoons unsalted butter 1 pound bulk breakfast sausage 4 1/2 tablespoons all …
From pauladeen.com
Estimated Reading Time 4 mins
See details


BISCUITS WITH SAWMILL GRAVY | SAVEUR
Web Step 1 Make the biscuits: Heat oven to 425°. Place flour, baking powder, and salt in a large bowl, and whisk to combine. Add chilled butter, and using your fingers, rub mixture …
From saveur.com
See details


CAT HEAD BISCUITS | RUSTIC FAMILY RECIPES
Web Apr 6, 2023 Get the Recipe. These cat head biscuits give regular buttermilk biscuits a run for their money. They are buttery and flaky and the buttermilk gives them a delightful tenderness and the perfect amount of …
From rusticfamilyrecipes.com
See details


27130 CAT HEAD BISCUITS WITH SAWMILL GRAVY RECIPES
Web cat head biscuits (as big as a cat s head), flour, baking soda, baking powder, salt, lard or shortening, buttermilk, sift the dry ingredients together and cut in the lard or short
From recipeofhealth.com
See details


15 BISCUITS AND GRAVY RECIPES YOU CAN MAKE IN UNDER 30 MINUTES
Web Season with salt and pepper, and you should have a delicious gravy prepared long before the biscuits even exit the oven. From start to finish, this recipe takes about 15 minutes, …
From yardbarker.com
See details


CAT HEAD BISCUITS WITH SAWMILL GRAVY RECIPES
Web Using a 3 1/2-inch round cutter dipped in flour, cut out rounds (press cutter straight down without twisting so biscuits will rise evenly when baked). Place biscuits on prepared …
From tfrecipes.com
See details


CAT HEAD BISCUITS AND GRAVY – LEITE'S CULINARIA
Web Mar 28, 2022 For the gravy ▢ 8 ounces ground pork sausage ▢ 8 slices bacon ▢ 1/3 cup all-purpose flour ▢ 3 1/2 cups whole milk, at room temperature ▢ 1 1/4 teaspoons kosher salt ▢ Freshly ground black …
From leitesculinaria.com
See details


EASY BISCUITS AND GRAVY RECIPE | RUSTIC FAMILY RECIPES
Web Apr 13, 2023 This is the best biscuits and gravy recipe! Make homemade cat head biscuits and then smother them in a creamy sausage gravy. So good.
From rusticfamilyrecipes.com
See details


CAT-HEAD BISCUITS WITH TOMATO GRAVY RECIPE
Web Mar 3, 2020 Directions Preheat oven to 375°. Stir together bacon drippings and butter. Place flour in a large bowl. Stir in drippings mixture and buttermilk, stirring just until a dough forms. Turn dough out onto a …
From southernliving.com
See details


CAT HEAD BISCUITS WITH SAWMILL GRAVY RECIPE
Web Heat the remaining fat over medium heat and whisk in the 4 1/2 tablespoons flour; cook and stir for 2 minutes. Slowly whisk in the milk; increase heat to medium-high and simmer …
From recipenode.com
See details


SAWMILL GRAVY - THE GRACIOUS WIFE
Web Oct 13, 2022 · 18 Comments Jump to Recipe Jump to Video Serve this creamy white Sawmill Gravy over biscuits for a hearty, filling, comfort food breakfast. It's a simple and easy recipe featuring bacon or sausage …
From thegraciouswife.com
See details


CAT HEAD BISCUITS WITH SAWMILL GRAVY RECIPE - RECIPEOFHEALTH
Web Rate this Cat Head Biscuits With Sawmill Gravy recipe with nonstick cooking spray, 3 cups self-rising flour, plus additional for dusting, 1 1/2 cups buttermilk, 2 tbsp unsalted …
From recipeofhealth.com
See details


CATHEAD BISCUITS - THE SOUTHERN LADY COOKS - OLD …
Web May 23, 2013 ⁉️WHY ARE THEY CALLED CATHEAD BISCUITS? Cathead biscuits got their name because they were said to be as big as a cat’s head! KEY INGREDIENTS. Self-rising flour; Shortening at room …
From thesouthernladycooks.com
See details


CAT HEAD BISCUITS WITH SAWMILL GRAVY - NONSTICK COOKING …
Web Biscuits; nonstick cooking spray; 3 cups self-rising flour, plus additional for dusting; 1 1/2 cups buttermilk; 2 tablespoons unsalted butter, cut into pieces and softened; Gravy; 1 lb …
From cookart.us
See details


CATHEAD BISCUITS RECIPE (VIDEO) - A SPICY PERSPECTIVE
Web Sep 25, 2023 Fluffy Southern Cat Head Biscuits Recipe – The biggest, softest, most amazing biscuit recipe with buttery golden tops! Flaky on the outside, pillowy inside! Servings: 8 biscuits
From aspicyperspective.com
See details


BEST SAWMILL GRAVY WITH CATHEAD BISCUITS 299732 RECIPES
Web Best -5 Sawmill Gravy With Cathead Biscuits 299732 Recipes with ingredients,nutritions,instructions
From recipert.com
See details


CAT HEAD BISCUITS WITH SAWMILL GRAVY FOOD - HOME AND RECIPE
Web cat head biscuits with sawmill gravy These biscuits are so named because they are the size of a cat's head. This biscuits with sausage gravy recipe is from the Deen …
From homeandrecipe.com
See details


CAT HEAD BISCUITS WITH SAWMILL GRAVY FOOD - COOKING-GUIDE.COM
Web Steps: Cook sausage in a cast iron skillet. When done, remove sausage from pan and pour off all but 2 tablespoons of fat. Whisk flour into the fat and cook over low heat for 5 minutes.
From cooking-guide.com
See details


HOMEMADE CAT HEAD BISCUITS AND SAUSAGE GRAVY
Web Sep 16, 2023 Today, we’re diving headfirst into a cherished family recipe that’s been a staple in the Bickham household for generations: Cat Head Biscuits and Sausage …
From withthebickhams.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #breakfast

Related Search