BRAISED MEATBALLS IN RED-WINE GRAVY
Steps:
- Preheat oven to 350°F. Combine bread pieces and whole milk in medium bowl, pressing on bread to submerge; let stand until milk is absorbed, about 10 minutes. Squeeze out most of milk from bread; discard milk. Place bread in large bowl. Add ground beef, eggs, finely chopped onion, 1/2 cup chopped Italian parsley, salt, pepper, and dried summer savory and mix well. Transfer meat mixture to processor. Process until well blended and mixture looks pasty. Form mixture into 1 3/4-inch-diameter meatballs (about 30). Divide meatballs between two 13x9x2-inch glass baking dishes. Bake meatballs 30 minutes. Set meatballs aside.
- Dust meatballs with flour; shake off excess. Melt butter with oil in heavy large skillet over medium-high heat. Working in batches, add meatballs to skillet and sauté until brown on all sides, about 3 minutes. Return all meatballs to skillet. Whisk wine and tomato paste in small bowl to blend. Add wine mixture to meatballs and bring to boil. Continue boiling until wine thickens slightly, stirring frequently, about 5 minutes. Add broth, reduce heat to medium and simmer until flavors blend and gravy thickens, stirring frequently, about 15 minutes. Season to taste with salt and pepper. Transfer meatballs and gravy to bowl. Sprinkle with remaining 1 tablespoon parsley and serve.
EASY BRAISED MEATBALLS IN RED WINE GRAVY
Not many ingredients in the recipe but lots of flavor! Use your own favorite meatball recipe, I use my own recipe#69173 to make this. This is the kind of recipe that you can simmer for a longer or a shorter time, I have to say that the longer you simmer the more flavor it will have. Serve the meatballs with grated Parmesan cheese and crusty bread.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Shape the ground beef into small meatballs using you favorite meatball recipe.
- Place into a baking dish in a single layer, and bake in a 350 degree oven for about 20-25 minutes (just to release some of the fat) set aside until cool enough to handle.
- Dust the meatballs generously in flour then shake off any excess flour.
- Heat oil in a skillet with about 3 tablespoon butter.
- Brown the meatballs (working in batches) well on all sides for about 3 minutes; place in a bowl.
- In the same skillet saute the onion and garlic until soft (about 6-8 minutes).
- Return the meatballs back to the skillet.
- Whisk in wine and tomato paste in a small bowl to blend well, then add to the skillet and bring to a boil.
- Continue boiling until the wine thickens slighty, stirring with a wooden spoon constantly (about 8-10 minutes).
- Add in broth, reduce heat to medium-low, cover and simmer until the flavors blend and the gravy thickens, stirring frequently (about 40-45 minutes, the longer simmering time the more flavor it will have).
- Season with salt and pepper, then transfer to a large serving bowl.
- Sprinkle with grated Parmesan cheese if desired.
More about "easy braised meatballs in red wine gravy recipes"
BRAISED MEATBALLS IN RED WINE GRAVY - 5* TRENDING RECIPES WITH VIDEOS
Web Oct 22, 2021 Form 1¾ inch meatballs and place in 2 13-by-9-inch glass baking dishes. Bake for 30 minutes. Let cool slightly. Dust meatballs with flour and shake off excess. Melt butter and oil in a large skillet over medium-high heat. In 2 batches, saute meatballs until browned on all sides, about 3 minutes. Return all meatballs to skillet.
From food.theffeed.com
From food.theffeed.com
See details
BRAISED MEATBALLS IN RED WINE GRAVY - SPICY SOUTHERN KITCHEN
Web Nov 5, 2023 Form 1 3/4 inch meatballs and place in 2 13-by-9-inch glass baking dishes. Bake for 30 minutes. Let cool slightly. Dust meatballs with flour and shake off excess. Melt butter and oil in a large skillet over medium-high heat. In 2 batches, saute meatballs until browned on all sides, about 3 minutes.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
See details
MEATBALLS IN GRAVY RECIPE - BBC FOOD
Web Pour the gravy over the meatballs and bring to the boil. Reduce the heat, cover the pan with a lid and leave to simmer gently over a low heat for 30 minutes, stirring occasionally. Remove the lid ...
From bbc.co.uk
From bbc.co.uk
See details
BUTTER CHICKEN MEATBALLS RECIPE - TODAY
Web Nov 30, 2023 Preparation. For the chicken meatballs: 1. Preheat the oven to 375 F. 2. Line a large baking sheet with parchment paper and set aside. In a large bowl, whisk together the panko breadcrumbs ...
From today.com
From today.com
See details
BRAISED LAMB SHANKS IN A LUXURIOUSLY DELICIOUS RED WINE GRAVY ...
Web May 14, 2021 - Tender, fall off the bone easy braised Lamb Shanks in a luxuriously delicious red wine gravy! Oven, stove top, slow cooker or Instant pot.
From pinterest.ca
From pinterest.ca
See details
BRAISED MEATBALLS IN RED WINE GRAVY - SPICY SOUTHERN KITCHEN
Web June 26, 2019. 1550. spicysouthernkitchen.com. 1. Check out this delicious recipe! See the full directions on my site. Braised Meatballs in Red Wine Gravy serve over Spinach Gruyere Mashed Potatoes makes a heart and delicious cold-weather meal. Large, tender meatballs coated in a full-bodied sauce. potatoes Dinner Main Dishes ground beef ...
From myrecipemagic.com
From myrecipemagic.com
See details
EASY BRAISED MEATBALLS IN RED WINE GRAVY RECIPES RECIPE
Web Not many ingredients in the recipe but lots of flavor! Use your own favorite meatball recipe, I use my own recipe#69173 to make this. This is the kind of recipe that you can simmer for a longer or a shorter time, I have to say that the longer you simmer the more flavor it will have. Serve the meatballs with grated Parmesan cheese and crusty bread.
From alicerecipes.com
From alicerecipes.com
See details
EASY MEATBALLS AND GRAVY RECIPE - WHOLESOME FARMHOUSE RECIPES
Web Feb 27, 2022 In a large mixing bowl, combine the egg, milk, cornstarch, onion, salt, pepper, nutmeg, allspice, and ginger. Add the ground beef and mix well to combine. Shape into 1-2-inch round meatballs. Pro Tip. If the meat mixture sticks to your hands, rinse hands frequently in cool water.
From wholesomefarmhouserecipes.com
From wholesomefarmhouserecipes.com
See details
BRAISED MEATBALLS IN RED WINE GRAVY - YOUTUBE
Web I'm sharing one of my all-time favorite recipes for a quiet date night at home: delicious, juicy meatballs. Try this recipe, and be sure to tag me in your ph...
From youtube.com
From youtube.com
See details
BRAISED MEATBALLS IN RED WINE TOMATO SAUCE (EASY TO COOK)
Web Nov 3, 2021 Instructions. Preheat oven to 325 degrees F. In a large bowl, combine beef, pork, parsley, oregano, fennel, red pepper flakes, allspice, and a pinch of salt and pepper. Mix together lightly with your hands. In a separate bowl, mix together torn (cubed) bread, ricotta, milk, and eggs.
From crunchtimekitchen.com
From crunchtimekitchen.com
See details
BRAISED MEATBALLS IN RED WINE GRAVY - WINEBUTLER
Web Mar 30, 2020 Dust meatballs with flour and shake off excess. Melt butter and oil in a large skillet over medium-high heat. In 2 batches, saute meatballs until browned on all sides, about 3 minutes. Return all meatballs to skillet. Whisk together tomato paste and wine. Add to skillet and bring to a boil.
From winebutler.ca
From winebutler.ca
See details
BRAISED MEATBALLS IN RED WINE GRAVY - PLATTER TALK FOOD AND WINE
Web Apr 11, 2020 Instructions. Preheat oven to 350°F. Combine bread pieces and whole milk in medium bowl, pressing on bread to submerge. Squeeze out most of milk from bread; discard milk. Place bread in large bowl. Add ground meat, eggs, finely chopped onion, parsley, sage, garlic, and salt, pepper.
From plattertalk.com
From plattertalk.com
See details
BEST BRAISED MEATBALLS IN RED WINE GRAVY RECIPES
Web Working in batches, add meatballs to skillet and sauté until brown on all sides, about 3 minutes. Return all meatballs to skillet. Whisk wine and tomato paste in small bowl to blend.
From alicerecipes.com
From alicerecipes.com
See details
MEATBALLS IN RED WINE GRAVY RECIPE | CDKITCHEN.COM
Web Place in the oven and bake at 350 degrees F for 30 minutes. Remove the meatballs from the oven and drain off any excess grease. Lightly coat the meatballs with flour. Melt the butter and olive oil in a large skillet over medium-high heat. Add the meatballs to the skillet and cook, stirring frequently, to brown on all sides.
From cdkitchen.com
From cdkitchen.com
See details
RECIPE FOR APPETIZER MEATBALLS IN RED WINE SAUCE - THE SPRUCE …
Web Jul 18, 2021 Preheat oven to 400 F. Combine all meatball ingredients. Mix well and shape into 1-inch meatballs. Place in a large shallow baking dish; bake for 15 minutes. In a saucepan, whisk the cornstarch and water. Add the bouillon cubes or beef base, red wine, brown or granulated sugar, garlic powder, onion powder, and black pepper.
From thespruceeats.com
From thespruceeats.com
See details
EASY BRAISED MEATBALLS IN RED WINE GRAVY RECI - RECIPEBRIDGE
Web A Recipe for Easy Braised Meatballs in Red Wine Gravy that contains dry red wine,salt,garlic,onion,butter,ground beef,flour,tomato paste,red wine ... Other Recipes to Cook. Spanish Chicken With Peppers & Potatoes. View Recipe. Chorizo Pasta. View Recipe. Grange Bolognese. View Recipe. Deli-style Pasta Salad. View Recipe.
From recipebridge.com
From recipebridge.com
See details
BRAISED MEATBALLS IN RED-WINE GRAVY RECIPE - GROUP RECIPES
Web 1 ¾-inch-diameter meatballs (about 30.) Divide meatballs; between two 13x9x2-inch glass baking dishes. Bake meatballs; 30 minutes. Set meatballs aside. Dust meatballs with flour; shake off excess. Melt butter with oil; in heavy large skillet over medium-high heat. Working in
From grouprecipes.com
From grouprecipes.com
See details
MEATBALLS BRAISED IN A RED WINE GRAVY RECIPE - RECIPEZAZZ.COM
Web After the meatballs have firmed up; dredge each meatball in flour, shaking off as much flour as you can. Then, melt the butter and oil in heavy large skillet over medium-high heat. Working in batches; add the meatballs to the skillet, and sauté until golden brown on all sides, about 5 minutes.
From recipezazz.com
From recipezazz.com
See details
BEST EASY BRAISED MEATBALLS IN RED WINE GRAVY RECIPES
Web Dust meatballs with flour and shake off excess. Melt butter and oil in a large skillet over medium-high heat. In 2 batches, saute meatballs until browned on all sides, about 3 minutes.
From alicerecipes.com
From alicerecipes.com
See details
EASY BRAISED MEATBALLS IN RED WINE GRAVY FOOD - HOME AND RECIPE
Web Working in batches, add meatballs to skillet and sauté until brown on all sides, about 3 minutes. Return all meatballs to skillet. Whisk wine and tomato paste in small bowl to blend. Add wine mixture to meatballs and bring to boil. Continue boiling until wine thickens slightly, stirring frequently, about 5 minutes.
From homeandrecipe.com
From homeandrecipe.com
See details
HEDEBBIE21 - PINTEREST
Web Explore a hand-picked collection of Pins about Gravy Gravy Gravy,,, on Pinterest.
From pinterest.com
From pinterest.com
See details
BRAISED MEATBALLS IN RED WINE GRAVY | KEEPRECIPES: YOUR …
Web 1 6-ounce piece day-old French Bread, cut into 8 pieces (about ⅓ a loaf of bread) 1 cup whole milk 1¾ pounds ground beef (7 to 15% fat) 2 large eggs, lightly beaten
From keeprecipes.com
From keeprecipes.com
See details
BRAISED MEATBALLS IN RED WINE RECIPE - GROUP RECIPES
Web Add broth, reduce heat to medium and simmer until flavors blend and gravy thickens, stirring frequently, about 15 minutes. Season to taste with salt and pepper. Transfer meatballs and gravy to bowl.
From grouprecipes.com
From grouprecipes.com
See details
BRAISED MEATBALLS IN RED-WINE GRAVY RECIPE | BON APPéTIT
Web Jan 31, 2001 Dust meatballs with flour; shake off excess. Melt butter with oil in heavy large skillet over medium-high heat. Working in batches, add meatballs to skillet and sauté until brown on all sides ...
From bonappetit.com
From bonappetit.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #vegetables #oven #easy #beginner-cook #dinner-party #holiday-event #stove-top #dietary #low-carb #ground-beef #low-in-something #meat #taste-mood #savory #equipment #4-hours-or-less
You'll also love