Gluten Free Double Chocolate Brownie Bites Recipes

EASY TWO BITE DOUBLE CHOCOLATE BROWNIES (GLUTEN FREE!)

Steps:

• Preheat your oven to 160C/320F.
• Grease a mini muffin tin and set aside (alternatively, line your mini muffin tin with paper liners, this will make it easier to get your brownie bites out!).
• Melt your butter and add in your butter and sugar.
• Sift your flour, baking soda and cocoa into a medium sized mixing bowl.
• Add in your butter mixture and eggs and stir to combine.
• Stir through your chocolate chips and place heaped tablespoons of mixture into your mini muffin wells.
• Once you've used up all of your mix, bake your brownie bites for 10-12 mins or until set and the tops are firm and cracked.
• Leave to cool in the pan before carefully removing your brownie bites from the tin. You may need to loosen the bases with a knife to get your brownies out.
• Enjoy immediately or keep in an airtight container in the fridge or at room temperature for up to 3-4 days. These brownie bites also freeze really well to defrost and enjoy later.

GLUTEN FREE DOUBLE CHOCOLATE BROWNIE BITES

Steps:

• sift togeter dry ingredients.
• melt sugar, butter and applesauce together over low heat.
• cream together eggs and vanilla.
• add sugar, butter and applesauce.
• add sifted ingredients.
• using a #40 scoop, scoop into mini muffin pans.
• bake in 325 degree oven for 13-15 minutes.

GLUTEN FREE TWO BITE BROWNIES

Steps:

• In a medium bowl mix flours, baking soda, baking powder, guar gum, salt, cocoa and instant coffee. Set aside.
• In a small bowl, mix the chia with the water. Set aside.
• In a large bowl cream together the oils and sugars. Add the vanilla and eggs beat well. Stir in the yogurt. Stir the chia mixture again and add it to the wet ingredients.
• Add the dry ingredients to the wet a cup at a time, stirring well after each addition.
• Add the zucchini, walnuts and chocolate chips and mix well.
• Let dough sit for 30 minutes to allow the guar gum set up and preheat oven to 350 degrees.
• Fill mini muffin tins to the top and bake for 15 to 25 minutes until the tops are set or a toothpick inserted in centre comes out clean.

GLUTEN-FREE FUDGY BROWNIE TRIFLE

Steps:

• Heat oven to 350°F. Grease bottom only of 8-inch square pan with shortening or cooking spray. Make brownie mix as directed on box, using butter and eggs; stir in coffee granules. Spread in pan. Bake as directed on box. Cool completely, about 1 hour.
• Cut brownies into 1-inch squares. In bottom of 2-quart glass bowl, place half of the brownie squares. Pour 2 containers of the pudding over brownies in bowl. Top with half each of the whipped topping and toffee bits. Repeat with remaining brownies, pudding, whipped topping and toffee bits.
• Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.